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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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New Products
Now available at Mind Spirits & Co.
DESCRIPTION
TERROIR
Limestone & clay
APPELLATION
Côtes de Provence
GRAPE VARIETALS
Grenache 50 %, Cinsault 30 %, Cabernet Sauvignon 10 %, Syrah 10%
VINIFICATION
Harvested at night, vinification per plot, skin maceration, light direct pressing, cold stabilization then racking, fermentation at...
Amber Bitter Aperitivo
The earthy bitterness of gentian roots is balanced with tart quandong and fresh citrus to create an enticingly bittersweet aperitivo, that is superb in a white negroni.
Expect a deep and lingering bitterness that is tempered with the flavours of candied citrus peels and und...
The earthy bitterness of gentian roots is balanced with tart quandong and fresh citrus to create an enticingly bittersweet aperitivo, that is superb in a white negroni.
Expect a deep and lingering bitterness that is tempered with the flavours of candied citrus peels and und...
MINIMUM ORDER
Vintages available from 1972 to 1888. You can call us to order a specific vintage. Bottling on demand to guaranty the best quality possible.
HISTORY
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac prope...
Vintages available from 1972 to 1888. You can call us to order a specific vintage. Bottling on demand to guaranty the best quality possible.
HISTORY
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac prope...
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Our raspberries grow naturally in the wilds of the Carpathian forests, where they are harvested and sorted by hand once the small red berries rich in aroma and flavor have ripened to perfection.
Never frozen, pasteurized or pureed, only fresh and flawless berries are processed in our distillery ...
2019 is the new release of the Special Club from Marc Hebrat, and it looks to be another magnificent vintage for this much-loved producer. Marc Hebrart has been a member of the Club Trésors de Champagne or Special Club since 1985 and has continued their presence among the select producers in the...
The original bottle with a cameo role in No Time To Die in Bond's villa in Jamaica. Blackwell Rum, Jamaica's Black Gold, created by Chris Blackwell, founder of Island Records. Chris also owns GoldenEye, Ian Fleming's (aka James Bond creator and author) villa where all the James Bond novels were ...
Vintages available from 1972 to 1888. You can call us to order a specific vintage. Bottling on demand to guaranty the best quality possible.
HISTORY
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the...
HISTORY
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the...
In addition to its Limited Edition releases, Penderyn Distillery partners with itsdistributors in core markets to offer unique single casks with very limited quantities.The small bloodtub cask “W46” is one such unique whisky and released exclusively for the Australian market with only 60 bottles...
Whisky Prieto y Prieta: It belongs to Group Koch, a family business founded in 2009, which started producing mezcal and, by 2018, decided to distil whisky under the guidance of Txomin Alcorta, a French master distiller with experience in cognac and ageing barrels. Their whisky is 100% corn, Th...
CERTIFICATION :Pommeau de Normandie AOC (Certified designation of origin).AGEING :Between 36 to 48 months in oak barrels.ELABORATION :Pommeau de Normandie is made by the mutage of:- 2/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën.- 1/3 of one-year-old-Ca...
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties...
– 260 acres of single vineyard in Bas Armagnac– Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic)– Sustainable agriculture: organic manure is produced by 600 ewes– Grapes exclusively coming from the property– ‘Home-made’ and single distill...
Pisco Waqar for the international critic Kara Newman of Wine Enthusiast when awarding it 95 points describes it: “The fragrance of this graceful and delicate artisan pisco recalls a breeze of fresh mint, with some fruits that are felt from the base. In the mouth, it presents violet notes, which d...
The Cask “AW2” is released exclusively for the Australian market with only 157 bottles available. 18 years old. The oldest release from Penderyn Welsh Single Malt Whisky.
Tasting notes:
Finished in a rare, exceptionally rich wine cask from Buller Wines. This is an exclusive bottling for Mind Spir...
Tasting notes:
Finished in a rare, exceptionally rich wine cask from Buller Wines. This is an exclusive bottling for Mind Spir...
Gin was first made by Bordiga in 1889, and this gin is still made from the original recipe. In addition to orange and lemon peel, only four main botanicals are used, juniper, angelica, cardamom, and a secret ingredient the distillery harvests locally from the Occitan Alps. The juniper used grows ...
Heroes arise whenever they are called for.
Big-hearted, generous and brave, they rush in where others fear to tread. Admired for their distinguished courage, a hero is someone who is supremely noble, one might say a Noble Stranger - generous of spirit with noble qualities, an outstanding char...
Primary Botanicals: star anise, licorice root, wild fennel seed, gentiana lutea (roots), gentiana acaulis (flowers), wild thyme flowers. Star anise and licorice root differentiate Pastis from its anise-flavored predecessor, absinthe. Bordiga’s version is light and dry, with a defined salinity and...
The Absinthe Bordiga is produced according to an ancient recipe from 1903 in the distillery Bordiga in Italy. The local spring water as well as the herbs from the region give this Absinthe an unforgettable spicy aroma and a light tart and elegant taste. The Absinthe Bordiga can either be enjoyed ...
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Chai Hauteneuve Rime n°3 Fût 8/40 Lot de 350 bouteilles
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only wit...
#8 Hiraeth
The story behind Hiraeth: The Welsh language is one of the oldest in Europe and one of the most evocative Welsh words is ‘Hiraeth’, which Penderyn celebrate with the next Icon of Wales edition.So what does this word ‘Hiraeth’ mean? Well, it’s not easy to translate into English, which ...
Mind Spirits' Gin Tasting Pack, featuring a dozen of our favourite craft gins paired with a tasting booklet.The perfect "experience" for the festive season.
Specifications:12 x 30ml samples at 39% average ABVDescription:Take your taste buds on an expedition with curated selection of gins handpick...
Specifications:12 x 30ml samples at 39% average ABVDescription:Take your taste buds on an expedition with curated selection of gins handpick...
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CUVÉE MILLÉSIME 2009 - the first vintage champagne from Champagne Brimoncourt
Uniqueness & Energy
A remarkable cuvée, carried by extreme finesse by a Chardonnay-led freshness combined with the delicious maturity of 12 years of aging in the chalk cellars of Champagne Brimoncourt.
The cuvée.
T...
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Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties ...
An intense and harmonic product that is balanced both in taste and in its alcoholic structure. This historic recipe knows how to satisfy those who are looking for a top quality Bitter.