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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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New Products
Now available at Mind Spirits & Co.
The Cask “AW2” is released exclusively for the Australian market with only 157 bottles available. 18 years old. The oldest release from Penderyn Welsh Single Malt Whisky.
Tasting notes:
Finished in a rare, exceptionally rich wine cask from Buller Wines. This is an exclusive bottling for Mind Spir...
Tasting notes:
Finished in a rare, exceptionally rich wine cask from Buller Wines. This is an exclusive bottling for Mind Spir...
Gin was first made by Bordiga in 1889, and this gin is still made from the original recipe. In addition to orange and lemon peel, only four main botanicals are used, juniper, angelica, cardamom, and a secret ingredient the distillery harvests locally from the Occitan Alps. The juniper used grows ...
Heroes arise whenever they are called for.
Big-hearted, generous and brave, they rush in where others fear to tread. Admired for their distinguished courage, a hero is someone who is supremely noble, one might say a Noble Stranger - generous of spirit with noble qualities, an outstanding char...
Primary Botanicals: star anise, licorice root, wild fennel seed, gentiana lutea (roots), gentiana acaulis (flowers), wild thyme flowers. Star anise and licorice root differentiate Pastis from its anise-flavored predecessor, absinthe. Bordiga’s version is light and dry, with a defined salinity and...
The Absinthe Bordiga is produced according to an ancient recipe from 1903 in the distillery Bordiga in Italy. The local spring water as well as the herbs from the region give this Absinthe an unforgettable spicy aroma and a light tart and elegant taste. The Absinthe Bordiga can either be enjoyed ...
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Chai Hauteneuve Rime n°3 Fût 8/40 Lot de 350 bouteilles
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only wit...
#8 Hiraeth
The story behind Hiraeth: The Welsh language is one of the oldest in Europe and one of the most evocative Welsh words is ‘Hiraeth’, which Penderyn celebrate with the next Icon of Wales edition.So what does this word ‘Hiraeth’ mean? Well, it’s not easy to translate into English, which ...
Mind Spirits' Gin Tasting Pack, featuring a dozen of our favourite craft gins paired with a tasting booklet.The perfect "experience" for the festive season.
Specifications:12 x 30ml samples at 39% average ABVDescription:Take your taste buds on an expedition with curated selection of gins handpick...
Specifications:12 x 30ml samples at 39% average ABVDescription:Take your taste buds on an expedition with curated selection of gins handpick...
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CUVÉE MILLÉSIME 2009 - the first vintage champagne from Champagne Brimoncourt
Uniqueness & Energy
A remarkable cuvée, carried by extreme finesse by a Chardonnay-led freshness combined with the delicious maturity of 12 years of aging in the chalk cellars of Champagne Brimoncourt.
The cuvée.
T...
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Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties ...
An intense and harmonic product that is balanced both in taste and in its alcoholic structure. This historic recipe knows how to satisfy those who are looking for a top quality Bitter.
CERTIFICATION :
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 38 years in oak barrels.
TASTING :
First nose: fresh apple, granny apple immediately, then mushrooms nose (autumn and undergrowth scent). Nice balance, no bitterness nor acidity. Quiet and gentle “eau de vi...
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 38 years in oak barrels.
TASTING :
First nose: fresh apple, granny apple immediately, then mushrooms nose (autumn and undergrowth scent). Nice balance, no bitterness nor acidity. Quiet and gentle “eau de vi...
Wine, meet spirit.
Naked Kina is a wine base liqueur ideal served chilled as an aperitif or mixed in a number of classic cocktails.
To Make it, we start with Sav Blanc from an independent winery in Mt Macedon. As soon as the wine comes through ours doors, it's fortified and infused with fresh...
Native Australian botanicals and orange peels collected from Market Juice are used to create a low food mile gin. A mildly tart yet peachy punch of Quandong is balanced by bright Aussie citrus and Tasmanian Pepperberry. Works so good neat, or with your favourite tonic and a peach garnish.
500mL /...
500mL /...
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties ...
Composed of 80% Pinot noir and 20% Chardonnay, the Extra-Brut cuvée is the result of a rigorous selection of the best grapes from outstanding years, in 6 villages classified as Grand Cru. After 6 years spent maturing in the cellar, this 2g wine is the purest expression of the Maison Brimoncourt’s...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
Black Heron, the world's first smoked Pisco produced by Pisquera Tulahuén in Chile.Aged 2 to 6 years in french oak barrels. Black Heron is a reflection of the privileged climate and soil of Tulahuén, a unique place located close to 1,100 meters above sea level.Smoky notes on the nose with coffee ...
Mind Spirits' exclusive traditional apple cider - A bit drier 5.5% 330ML
100% Australian grown.
A new recipe of cloudy cider crafted at the Lobo Farm (Adelaide Hills).
This cloudy cider is using:
- Mixed bag of Cider Apples.
- Pink Ladies Apples.
- Grannies Apples.
Paddock to bottles, the apples ...
100% Australian grown.
A new recipe of cloudy cider crafted at the Lobo Farm (Adelaide Hills).
This cloudy cider is using:
- Mixed bag of Cider Apples.
- Pink Ladies Apples.
- Grannies Apples.
Paddock to bottles, the apples ...
A mysterious origin that reveals itself as a unique discovery. A Centennial Solera that leads to exceptional finesse. A Palo Seco that is distinguished by its harmony and elegance. LIMITED EDITION (386 pcs.)
Visual : Topaz colour with coppery notes
Aroma : Aroma of hazelnut, walnut, toasted note...
Visual : Topaz colour with coppery notes
Aroma : Aroma of hazelnut, walnut, toasted note...
Reposado
The newest member of the Volans Family is our Reposado Tequila. It is ‘rested’ in used American white oak bourbon barrels for under one year. This imparts complexity, aromas, & flavors.
AROMAS: Fruity & earthy aromas along with oak, vanilla, cinnamon, clove, & minerals.
...
Visual : Light mahogany colour
Aroma : Highly aromatic, loaded with toasted oak, walnuts, dried fruit, leather, citrus, toffee and mocha, spices of cloves
Tasting Notes : Nice long length in the finish for the complex of sweet spices and pastries.
Variety : Palomino
Aging time : +35 years
Reviews...
Aroma : Highly aromatic, loaded with toasted oak, walnuts, dried fruit, leather, citrus, toffee and mocha, spices of cloves
Tasting Notes : Nice long length in the finish for the complex of sweet spices and pastries.
Variety : Palomino
Aging time : +35 years
Reviews...
Knocklofty 'Garden Party Gin' is made with seasonal, surplus berries from the Westerway Farm (Tasmania). The berries are steeped in the gin to provide a unique, natural taste.
Tasting Note:
Nose: Very gin in the nose with a mix of juniper & sloe berries.
Palate: Beautiful expression of blac...
Dominated by Chardonnay, Brut Régence has a great aromatic finesse and embodies Brimoncourt’s spirit and signature. It is a gallant wine all the more seducing with its freshness, round texture and delicately fruity finish. The dominant Chardonnay feature creates a delicate, subtle and very elega...