No results were found Click here to continue browsing.
Opening hours
Monday to Friday: 9am to 5pm
------------------------------
- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
------------------------------
- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis (National Sales):
alexis@mindspirits.com.au
0402 096 842
Contact us
Your cart is currently empty. Click here to continue shopping.
Briottet Rhubarb Liqueur 18% 700ML
A subtle mix of macerated green and red rhubarb confers upon our Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.
More details
Less details
A subtle mix of macerated green and red rhubarb confers upon our Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.
New Products
Naturi Dirty Dry vermouth mite be the most Australian Vermouth yet. Beach succulents, seaweed , lemon myrtle and the addition of a sneaky little Australian twist makes this perfect in an Aussie Martini.
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Lemon. Red Centre lime. Native lemongrass. Angelica. Bittersweet and bright, CITRINE Aperitivo layers zesty lemon peel and tart Red Centre lime with the subtle fragrance of native lemongrass. Angelica root adds an earthy depth, creating a perfectly balanced, refreshingly bitter profile.
CITRINE A...
CITRINE A...
It all began in the mid-1970s when André Dubosc – a third-generation wine grower – set out to build up the reputation of the wines from their region of South-West France. He and other passionate young winegrowers fashioned local dry white wines (now a PGI: Côtes de Gascogne), revived the Saint Mo...
GRAPE VARIETIESCabernet Franc 90%Grolleau 10%
TERROIRClay-limestone soil on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless st...
TERROIRClay-limestone soil on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless st...
Gentian. Grapefruit. Orange. Quandong. Bittersweet and earthy, AMBER Aperitivo delivers a deep, lingering bitterness from gentian that is lifted by the brightness of grapefruit and orange. Quandong—a native desert peach—balances the bitterness with tart and woody layers.
AMBER Aperitivo is perfec...
AMBER Aperitivo is perfec...