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Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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Caitlin Rohal
caitlin@mindspirits.com.au
0439 820 102
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- Mikael GILLARD (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis JOUBERT (National Sales):
alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
remi@mindspirits.com.au
0481 206 725
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Champagne Hebrart - Special Club Millesime 2019 1er Cru 12.5% 750ML
2019 is the new release of the Special Club from Marc Hebrat, and it looks to be another magnificent vintage for this much-loved producer. Marc Hebrart has been a member of the Club Trésors de Champagne or Special Club since 1985 and has continued their presence among the select producers in the club after Marc's son Jean-Paul assumed control. The blend here is 55% pinot and 45% Chardonnay from the villages of Mareuil-sur-Aÿ 1er Cru (65%), Aÿ Grand Cru (25%), Oiry Grand Cru (5%), and Couilly Grand Cru (5%). Richard Juhlin states that Mareuil-Sur-Aÿ should be a Grand Cru village, and when compared to the Champagnes of Ay, they are almost indistinguishable.
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The Knocklofty Pa...
Our Williams pear originates from the sunny regions of western Styria (Austria), where it enjoys ideal climate conditions. When fully ripe its skin varies from light green to citron yellow, with a reddish patch on the sun-facing side. During the harvesting season each pear is checked on the tree...
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APPELLATION Saint Emilion Grand Cru
VINEYARD 37 hectares in a single stretch in Saint-Étienne-de-Lisse
ALTITUDE / TERROIRS Between 34 to 89 meters above sea level 4 different types of terroir : foot of the hill, hillsides, plateau and terraces
SOILS Limestone ...
TERROIRClay-limestone soil on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless st...