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Champagne Hebrart - 1er Cru Selection Brut 12.5% 750ML
The Selection Brut 1er Cru from Marc Hébrart is fresh and mineral, which excites the tastebuds with its brilliantly acidulous notes. The perfect cocktail champagne.The Marc Hébrart Sélection Brut 1er Cru is made from 70% Pinot Noir from the terroir of Mareuil-sur-Aÿ and Avenay and 30% Chardonnay ...
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The Selection Brut 1er Cru from Marc Hébrart is fresh and mineral, which excites the tastebuds with its brilliantly acidulous notes. The perfect cocktail champagne.
The Marc Hébrart Sélection Brut 1er Cru is made from 70% Pinot Noir from the terroir of Mareuil-sur-Aÿ and Avenay and 30% Chardonnay from the Grand Cru classified terroirs of Bisseuil and Mareuil-sur-Aÿ.
For a number of years now Marc Hébrart has applied reasoned viticultural practices to his vines, and makes his wines in small batches in order to preserve the personality of each parcel and each separate terroir.
Reviews:
14.5 / 20 Gault & Millau
16.5 / 20 Jancis Robinson
92 / 100 Parker
83 / 100 Richard Juhlin
91 / 100 Wine Spectator
91 / 100 Vinous
The Marc Hébrart Sélection Brut 1er Cru is made from 70% Pinot Noir from the terroir of Mareuil-sur-Aÿ and Avenay and 30% Chardonnay from the Grand Cru classified terroirs of Bisseuil and Mareuil-sur-Aÿ.
For a number of years now Marc Hébrart has applied reasoned viticultural practices to his vines, and makes his wines in small batches in order to preserve the personality of each parcel and each separate terroir.
Reviews:
14.5 / 20 Gault & Millau
16.5 / 20 Jancis Robinson
92 / 100 Parker
83 / 100 Richard Juhlin
91 / 100 Wine Spectator
91 / 100 Vinous
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GRAPE VARIETY
This wine is produced from the alliance of Pinot Noir (51%) which gives structure, and Gamay which brings fruitiness.
VINES
Vineyards in the Saône-et-Loire region.
WINEMAKING AND MATURING
The grapes are harvested at perfect ripeness and macerated at low temperature before fermentati...
This wine is produced from the alliance of Pinot Noir (51%) which gives structure, and Gamay which brings fruitiness.
VINES
Vineyards in the Saône-et-Loire region.
WINEMAKING AND MATURING
The grapes are harvested at perfect ripeness and macerated at low temperature before fermentati...