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Opening hours
Monday to Friday: 9am to 5pm
------------------------------
- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
------------------------------
- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis (National Sales):
alexis@mindspirits.com.au
0402 096 842
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What is Picon Bière?
A vibrant blend of orange zest and aromatic plants gives birth to a distinctive, intense, and refreshing experience, perfect for accompanying moments of connection.
Picon Bière adds a touch of personality, a French touch to your aperitif moment. The ease of mixing it with bee...
A vibrant blend of orange zest and aromatic plants gives birth to a distinctive, intense, and refreshing experience, perfect for accompanying moments of connection.
Picon Bière adds a touch of personality, a French touch to your aperitif moment. The ease of mixing it with bee...
Pisco Waqar for the international critic Kara Newman of Wine Enthusiast when awarding it 95 points describes it: “The fragrance of this graceful and delicate artisan pisco recalls a breeze of fresh mint, with some fruits that are felt from the base. In the mouth, it presents violet notes, which d...
Black Heron, the world's first smoked Pisco produced by Pisquera Tulahuén in Chile.Aged 2 to 6 years in french oak barrels. Black Heron is a reflection of the privileged climate and soil of Tulahuén, a unique place located close to 1,100 meters above sea level.Smoky notes on the nose with coffee ...
Paparoc 2024
Light and Tender Red
IGP Côtes de Gascogne
The colour is a brilliant light red, highlighted with lively carmine reflections. On the palate, it offers freshness and softness, with red fruit flavours, lovely balance, and a long, elegant finish.
PapaRoc in Gascon means “poppy,” a name t...
Light and Tender Red
IGP Côtes de Gascogne
The colour is a brilliant light red, highlighted with lively carmine reflections. On the palate, it offers freshness and softness, with red fruit flavours, lovely balance, and a long, elegant finish.
PapaRoc in Gascon means “poppy,” a name t...
It all began in the mid-1970s when André Dubosc – a third-generation wine grower – set out to build up the reputation of the wines from their region of South-West France. He and other passionate young winegrowers fashioned local dry white wines (now a PGI: Côtes de Gascogne), revived the Saint Mo...
The first ambassador of the art of living in Gascony, Colombelle L’Original has, over the years, become the emblematic cuvée of the Côtes de Gascogne. Renowned worldwide for its uniquely aromatic style, Colombelle perfectly reflects this region of the South-West — between ocean and mountains, bet...
Location: Glen Ewin Estate - Adelaide Hills.Established: 1845The delicious Fig Gin & Fig Aperitif are made at the Glen Ewin Estate Adelaide Hills (South Australia).
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia).
Willa, the owner of the farm, has over 1200 fig trees on the estate. Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
You may not...
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia).
Willa, the owner of the farm, has over 1200 fig trees on the estate. Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
You may not...
Location: Glen Ewin Estate - Adelaide Hills.Established: 1845Organic fruits - 25 years chemical free.12.000 trees
Fig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist!To produce the Fig confit, the figs are poache...
Fig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist!To produce the Fig confit, the figs are poache...
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Whisky Prieto y Prieta: It belongs to Group Koch, a family business founded in 2009, which started producing mezcal and, by 2018, decided to distil whisky under the guidance of Txomin Alcorta, a French master distiller with experience in cognac and ageing barrels. Their whisky is 100% corn, Th...
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Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties...
Sold Out
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties...
Sold Out
Raymond Ragnaud Selection is a young eau-de-vie which enchants with its freshness and vivacity.
Nose: Dominant summer aromas, fresh pear, white peach and lemon.
Palate: Crisp and lively.
Length: Good evolving balance of spices.
Introduction of the distillery:
In 1860, the family of Raymond R...
Nose: Dominant summer aromas, fresh pear, white peach and lemon.
Palate: Crisp and lively.
Length: Good evolving balance of spices.
Introduction of the distillery:
In 1860, the family of Raymond R...
Sold Out
Raymond Ragnaud Reserve is a 7 years old "assemblage" Cognac from Grande Champagne 1er cru.
Nose: Fruity and slightly woody nose with dried fruits.
Palate: Beautiful texture, unctuous and velvety. This cognac is releasing delicious dried fruit notes such as apricot, peach with a lovely almond a...
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Raymond Ragnaud Vieille Reserve is a 20 years old "assemblage" Cognac from Grande Champagne 1er cru.
Nose: Slightly woody nose with autumn fruits.
Palate: Unctuous and velvety, releasing delicious exotic notes such as cinnamon, ginger and liquorice.
Length: Very long, complex and balanced eau-d...
Sold Out
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties ...
Sold Out
Our Williams pear originates from the sunny regions of western Styria (Austria), where it enjoys ideal climate conditions. When fully ripe its skin varies from light green to citron yellow, with a reddish patch on the sun-facing side. During the harvesting season each pear is checked on the tree...
THE RIGHT BRANDY IN THE RIGHT GLASS
Because the shape of a glass influences the taste of its contents, we have developed our own tasting glass. Specially designed for our strong and fruity brandy, it has a tulip-like form which contains the bouquet in the glass while the palate benefits from a t...
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Considered the most precious plum of its kind, the Mirabelle de Nancy is treasured by connoisseurs and plum enthusiasts for its typical full-bodied flavor.
Our Mirabelle plums are grown and harvested under ideal climate conditions in the Weinviertel region of Lower Austria. When fully ripe they ...
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Wachau is one of best fruit-growing regions in Austria. Located on the banks of the Danube, it offers ideal soil and climate conditions for cultivating apricots.
Instead of picking the apricots from the tree, our farmers wait patiently until they are fully ripe and fall to the ground. That is wh...
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Cultivated in the sunny regions of western Styria (Austria), the cherries are hand-picked only once they have ripened to perfection. By then these shiny red, slightly oval-shaped fruits have developed a juicy, bittersweet and aromatic flesh.
Each cherry is picked by hand only when it has achieve...
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Our oranges are native to Sicily. There they enjoy an ideal climate and thrive – without any treatment with sprays – until the ideal harvest time.
Then they are characterized by a juicy and tasty pulp with an optimal ratio between sugar and acid. The fine peel contains valuable essential oils an...
THE RIGHT BRANDY IN THE RIGHT GLASS
Because the shape of a glass influences the taste of its contents, we have developed our own tasting glass. Specially designed for our strong and fruity brandy, it has a tulip-like form which contains the bouquet in the glass while the palate benefits from a t...
Sold Out
Our Williams pear originates from the sunny regions of western Styria (Austria), where it enjoys ideal climate conditions. When fully ripe its skin varies from light green to citron yellow, with a reddish patch on the sun-facing side. During the harvesting season each pear is checked on the tree...
Sold Out
Cultivated in the sunny regions of western Styria (Austria), the cherries are hand-picked only once they have ripened to perfection. By then these shiny red, slightly oval-shaped fruits have developed a juicy, bittersweet and aromatic flesh.
Each cherry is picked by hand only when it has achieve...
Sold Out
Considered the most precious plum of its kind, the Mirabelle de Nancy is treasured by connoisseurs and plum enthusiasts for its typical full-bodied flavor.
Our Mirabelle plums are grown and harvested under ideal climate conditions in the Weinviertel region of Lower Austria. When fully ripe they ...
Sold Out
Our Muscat grapes are grown and harvested in ideal climatic conditions in the Austrian region of Burgenland. They are characterized by their intense floral scent and hints of nutmeg.
Harvested at optimal ripeness, the grapes are fermented and distilled. Unlike traditional Italian Grappa, which i...
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“Der Inntaler” is a special composition of honeysweet quince, fruity Williams pear and delicate wild raspberry. Named after the home region of our distillery – the Inn valley – this distinguished trio is a harmonious cuvée full of exquisite fruit flavors.
The fruits are first fermented and disti...
Vermouth from Chambery.
Vermouth Routin Original Rouge is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacquère, a grape variety local to the Savoie region. To the resulting infusion, we add Sauvignon blanc.
The entire blend is then added...
Vermouth Routin Original Rouge is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacquère, a grape variety local to the Savoie region. To the resulting infusion, we add Sauvignon blanc.
The entire blend is then added...
Vermouth from Chambery.
Vermouth Routin Dry is made with a perfect blend of 17 plants, flowers, and spices that are macerated for several weeks in wine made from Jacquére, a grape variety local to the Savoie region. To the resulting infusion, French Sauvignon blanc wine is added to reach the des...
Vermouth Routin Dry is made with a perfect blend of 17 plants, flowers, and spices that are macerated for several weeks in wine made from Jacquére, a grape variety local to the Savoie region. To the resulting infusion, French Sauvignon blanc wine is added to reach the des...
This Saison Rum XO has the signature of Jérôme Tessendier and skilfully combines the flavours of the Caribbean countries of origin Barbados, Trinidad and Jamaica. Each batch is matured for at least 10 years in used cognac barrels from the Tessendier distillery, which gives this rum XO its excepti...
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Origins: Barbados (45%), Trinidad (35%) and Jamaica (20%)
Saison Rum Gold is a refined amber rum crafted from a unique blend of carefully selected Caribbean rums and the distillery's own copper pot still distillates.
This harmonious blend is then matured in French cognac casks in the cellars alon...
Saison Rum Gold is a refined amber rum crafted from a unique blend of carefully selected Caribbean rums and the distillery's own copper pot still distillates.
This harmonious blend is then matured in French cognac casks in the cellars alon...
Origins: Barbados (45%), Trinidad (35%) and Jamaica (20%)
Distillation: Unaged rums are selected from both traditional refinement methods, as the ultimate goal is a blend that has the richness and intensity from the distillation of molasses in pot still combined with the delicacy and lightness f...
Distillation: Unaged rums are selected from both traditional refinement methods, as the ultimate goal is a blend that has the richness and intensity from the distillation of molasses in pot still combined with the delicacy and lightness f...
Aged in the the Caribbean in American oak barrels, then aged for 2 years in Cognac inFrench oak barrels.
Notes of exotic fruits, roasted pineapple, and toasted coconut.
Enjoy as a digestif.
Notes of exotic fruits, roasted pineapple, and toasted coconut.
Enjoy as a digestif.
Aged in the Caribbean in American oak barrels, then finished for one year in Cognac in French oak barrels. Notes of vanilla, charred banana, and licorice.
Ideal in cocktails such as the Daiquiri!
Ideal in cocktails such as the Daiquiri!
This Saison Rum XO has the signature of Jérôme Tessendier and skilfully combines the flavours of the Caribbean countries of origin Barbados, Trinidad and Jamaica. Each batch is matured for at least 10 years in used cognac barrels from the Tessendier distillery, which gives this rum XO its excepti...
Sold Out
Origins: Barbados (45%), Trinidad (35%) and Jamaica (20%)
Saison Rum Gold is a refined amber rum crafted from a unique blend of carefully selected Caribbean rums and the distillery's own copper pot still distillates.
This harmonious blend is then matured in French cognac casks in the cellars alon...
Saison Rum Gold is a refined amber rum crafted from a unique blend of carefully selected Caribbean rums and the distillery's own copper pot still distillates.
This harmonious blend is then matured in French cognac casks in the cellars alon...
Origins: Barbados (45%), Trinidad (35%) and Jamaica (20%)
Distillation: Unaged rums are selected from both traditional refinement methods, as the ultimate goal is a blend that has the richness and intensity from the distillation of molasses in pot still combined with the delicacy and lightness f...
Distillation: Unaged rums are selected from both traditional refinement methods, as the ultimate goal is a blend that has the richness and intensity from the distillation of molasses in pot still combined with the delicacy and lightness f...
Aged in the the Caribbean in American oak barrels, then aged for 2 years in Cognac inFrench oak barrels.
Notes of exotic fruits, roasted pineapple, and toasted coconut.
Enjoy as a digestif.
Notes of exotic fruits, roasted pineapple, and toasted coconut.
Enjoy as a digestif.
Aged in the Caribbean in American oak barrels, then finished for one year in Cognac in French oak barrels. Notes of vanilla, charred banana, and licorice.
Ideal in cocktails such as the Daiquiri!
Ideal in cocktails such as the Daiquiri!
Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Family owned Distillery located in Spring Bay Tasmania.
A very unique Vodka made from their own signature Tasmanian barley malt spirit combined with Australian wheat spirit complemented with Spring Bay pristine east coast rain water. An elegant creamy buttery palate with a smooth warming finish.
A very unique Vodka made from their own signature Tasmanian barley malt spirit combined with Australian wheat spirit complemented with Spring Bay pristine east coast rain water. An elegant creamy buttery palate with a smooth warming finish.
50% ABV - 700ML
Our signature bourbon expressions have always set Spring Bay Distillery apart. Cask No. 354, filled in 2019 exemplifies why – delivering sweet notes of vanilla custard, toffee apple, caramel slice and Barley Sugar. This is bourbon-cask aging at its finest, delivering the sweet, sm...
Our signature bourbon expressions have always set Spring Bay Distillery apart. Cask No. 354, filled in 2019 exemplifies why – delivering sweet notes of vanilla custard, toffee apple, caramel slice and Barley Sugar. This is bourbon-cask aging at its finest, delivering the sweet, sm...
Nose:
Caramel & raisins
Palate:
Lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints.
Finish:
Delicious, long, with a clean light oak and elegant caramel finish.
Awards:
Tasting Australia Gold Medal and Winner: Small Cask Maturation 2022
Caramel & raisins
Palate:
Lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints.
Finish:
Delicious, long, with a clean light oak and elegant caramel finish.
Awards:
Tasting Australia Gold Medal and Winner: Small Cask Maturation 2022
Tasmanian Single Malt Port Cask Matured.
Colour: Rose GoldNose: Sweet and complex aromas suggest butterscotch and Christmasmuscatels.Palate: Sweet caramel syrup and plum pudding spices join a clean, bright alcohol explosion which spreads across the palate to settle in and glow with some soft ...
Colour: Rose GoldNose: Sweet and complex aromas suggest butterscotch and Christmasmuscatels.Palate: Sweet caramel syrup and plum pudding spices join a clean, bright alcohol explosion which spreads across the palate to settle in and glow with some soft ...