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Opening hours
Monday to Friday: 9am to 5pm
------------------------------
- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis (National Sales):
alexis@mindspirits.com.au
0402 096 842
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CHAMPAGNE BRUT
20% Chardonnay, 50% Pinot noir, 30% Meunier
Brut Jules Pierlot: to make every day effervescent
The pop of the champagne cork that has just been opened is an iconic sound that sets the scene and turns a simple moment into a celebration. Our Champagne Brut, Jules Pierlot, with its ac...
20% Chardonnay, 50% Pinot noir, 30% Meunier
Brut Jules Pierlot: to make every day effervescent
The pop of the champagne cork that has just been opened is an iconic sound that sets the scene and turns a simple moment into a celebration. Our Champagne Brut, Jules Pierlot, with its ac...
Farm distillery. Knocklofty makes its own ethanol
Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.
Knocklofty 'Garden Party Gin' is made with seasonal, surplus berries from the Westerway Farm (Tasmania). The berries are steeped in the gin to provide a unique, natural taste.
Tasting Note:
Nose: Very gin in the nose with a mix of juniper & sloe berries.
Palate: Beautiful expression of blac...
We are excited to share details about a truly exceptional product from Knock Lofty Tasmania: our new local Pandan Liqueur. This spirit is a stunning expression of Southeast Asian flavor, crafted with a unique base ethanol produced in-house in West Hobart, making its own ferment.
The Knock Lofty ...
The Knock Lofty ...
Fresh, aromatic and vibrant.A bartender favourite for light, citrus-driven cocktails, from sours to spritzes.
Bright, citrusy spice with the signature tingling freshness of sansho pepper. Made for clean Highball with light sodas.
Soft, fruity notes from local Pinot grapes, adding depth and elegance to light and refreshing cocktails. Ideal with berries, tea-based mixes, or sparkling long drinks.
This grappa is batch distilled in small copper stills in tiny batches from the vinaccia of the Prié Blanc grape.
The strain known as Blanc de Morgex is considered an autochthonous variety of the Aosta valley where it grows as high as 1,200 metres on the steep slopes of Mont Blanc. Amongst the hi...
This grappa is distilled from the marc of the rare red variety, Petit Rouge!
They use the grape skins from the vineyards on the left of the Dora Baltea river, the 16 Acres of vineyards of the Enfer (Inferno) d’Arvier, the oldest DOC in the Valle d’Aosta, a natural amphitheatre of incredible beau...
Grape: Petit Rouge 75%, 25% other grapesRefined in oak barrelsFull blooded500 ml / 43% vol.Torrette is the Aosta Valley’s most famous DOC wine, produced with indigenous grapes such as Petit Rouge, Vien de Nus, Cornalin and Premetta, grown in high altitude vineyards from 600 to 800 metres througho...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
Sweet, bold, and fragrant, ORANGE Triple Sec is made from Australian oranges that have been salvaged after being pressed for juice. The result is a liqueur that is rich in citrus oils, balancing the natural sweetness with bright, zesty complexity and a silky mouthfeel.
A true bar staple, ORANGE ...
A true bar staple, ORANGE ...
This is a stripped down version of the classic Italian Frangelico, but with an Australian twist!
20% ABV / 500mL
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies.
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...
Maraschino Reimagined.
This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then d...
This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then d...
Mind Spirits' exclusive traditional apple cider - A bit drier 5.5% 330ML
100% Australian grown.
A new recipe of cloudy cider crafted at the Lobo Farm (Adelaide Hills).
This cloudy cider is using:
- Mixed bag of Cider Apples.
- Pink Ladies Apples.
- Grannies Apples.
Paddock to bottles, the apples ...
100% Australian grown.
A new recipe of cloudy cider crafted at the Lobo Farm (Adelaide Hills).
This cloudy cider is using:
- Mixed bag of Cider Apples.
- Pink Ladies Apples.
- Grannies Apples.
Paddock to bottles, the apples ...
Orchard Gin
We took out the citrus and substituted quince, aromatic, but in a slightly different way. We grow quinces, but not so much citrus here in Lenswood, the apple capital of the Adelaide Hills.
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of ...
Quince Gin Liqueur from Adelaide Hills!
Lobo grows quinces on the farm in Lenswood, the "Apple Capital" of the Adelaide Hills.
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of botanicals with spices.
Delicious neat on in a classic G+T.
Enjoy!
Lobo Cider started with some of their lovely cider, a conversation with a renowned whiskey maker, and a bit of dreaming.
Sometime later with cider double distilled in the copper pot, then aged in French oak barrels for three years, and careful blending, they are proud to release a superb South A...
Sometime later with cider double distilled in the copper pot, then aged in French oak barrels for three years, and careful blending, they are proud to release a superb South A...
Description:
Svensk Rök (Swedish Smoke) is the only smoky single malt whisky made from Swedish ingredients only. In Sweden, we have used juniper to season our food for generations. Now you can enjoy the timeless flavour in a golden form. The aroma is slightly smoky and spicy, with a much smokier...
Svensk Rök (Swedish Smoke) is the only smoky single malt whisky made from Swedish ingredients only. In Sweden, we have used juniper to season our food for generations. Now you can enjoy the timeless flavour in a golden form. The aroma is slightly smoky and spicy, with a much smokier...
Description:
The flagship Swedish whisky created using 100% Swedish ingredients. Casks coopered from Swedish oak create a more firm and spicy flavour. Svensk Ek is matured in Swedish oak casks giving the whisky a spicy character giving notes of sandalwood, dried ginger, black pepper, roasted oak...
The flagship Swedish whisky created using 100% Swedish ingredients. Casks coopered from Swedish oak create a more firm and spicy flavour. Svensk Ek is matured in Swedish oak casks giving the whisky a spicy character giving notes of sandalwood, dried ginger, black pepper, roasted oak...
About this mezcal
• Blanco/Joven• Artisanal Mezcal Espadín (Agave Angustifolia Haw)• 7-9 years of agave maturation• Handcrafted in St Maria.village, Oaxaca• Two distillations in copper stillNotes• Aromatics: herbaceous, river stones, light smoked touches, pecan shells, freshly-cut grass, campfir...
GRAPE VARIETY
Aligoté.
VINES
Our vines are situated in various small plots in the Côte Chalonnaise. They source the characteristic appeal of our Bourgogne Aligoté “Sable” in sandy-loam soil.
WINEMAKING AND MATURING
Strict plot selection. Crop harvested when perfectly ripe. Pneumatic pressing in o...
Aligoté.
VINES
Our vines are situated in various small plots in the Côte Chalonnaise. They source the characteristic appeal of our Bourgogne Aligoté “Sable” in sandy-loam soil.
WINEMAKING AND MATURING
Strict plot selection. Crop harvested when perfectly ripe. Pneumatic pressing in o...
GRAPE VARIETY
Chardonnay, the emblematic variety of great white Bourgogne wines.
VINES
The vineyards of the Bourgogne Côte Chalonnaise Appellation are found in the form of small “islands” between Chagny at the northern limit with the Côte de Beaune, and Saint-Gengoux-le-National in the south, bor...
Chardonnay, the emblematic variety of great white Bourgogne wines.
VINES
The vineyards of the Bourgogne Côte Chalonnaise Appellation are found in the form of small “islands” between Chagny at the northern limit with the Côte de Beaune, and Saint-Gengoux-le-National in the south, bor...
GRAPE VARIETY
Pinot Noir, the emblematic variety of great red Bourgogne wines.
VINES
The vineyards of the Bourgogne Côte Chalonnaise Appellation are found in the form of small “islands” between Chagny at the northern limit with the Côte de Beaune, and Saint-Gengoux-le-National in the south, bor...
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GRAPE VARIETY:Chardonnay, the emblematic variety of great white Bourgogne wines.
VINES:The vines grow on hillsides and benefit from the sun early in the day. They source the minerality that is so typical of our Montagny 1er Cru from limestone-marl soils.
WINEMAKING AND MATURING:Crop harvested whe...
VINES:The vines grow on hillsides and benefit from the sun early in the day. They source the minerality that is so typical of our Montagny 1er Cru from limestone-marl soils.
WINEMAKING AND MATURING:Crop harvested whe...
GRAPE VARIETY
This wine is produced from the alliance of Pinot Noir (51%) which gives structure, and Gamay which brings fruitiness.
VINES
Vineyards in the Saône-et-Loire region.
WINEMAKING AND MATURING
The grapes are harvested at perfect ripeness and macerated at low temperature before fermentati...
This wine is produced from the alliance of Pinot Noir (51%) which gives structure, and Gamay which brings fruitiness.
VINES
Vineyards in the Saône-et-Loire region.
WINEMAKING AND MATURING
The grapes are harvested at perfect ripeness and macerated at low temperature before fermentati...
Naturi Sweet Rosso vermouth combines classic vermouth spices like wormwood, fennel and nutmeg and some warm Australian notes from our backyard such as Muntries, Wattleseed and Coast Daisy Bush. Brilliant in a Manhattan
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Dirty Dry vermouth mite be the most Australian Vermouth yet. Beach succulents, seaweed , lemon myrtle and the addition of a sneaky little Australian twist makes this perfect in an Aussie Martini.
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi per Spritz is a truly Australian take on a Spritz, bursting with native citrus, rosella and lemon myrtle plus lemongrass, yuzu and bittermelon. A Naturi Spritz is Summer in a glass
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi Sweet Rosso vermouth combines classic vermouth spices like wormwood, fennel and nutmeg and some warm Australian notes from our backyard such as Muntries, Wattleseed and Coast Daisy Bush. Brilliant in a Manhattan
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Dirty Dry vermouth mite be the most Australian Vermouth yet. Beach succulents, seaweed , lemon myrtle and the addition of a sneaky little Australian twist makes this perfect in an Aussie Martini.
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Sweet Rosso vermouth combines classic vermouth spices like wormwood, fennel and nutmeg and some warm Australian notes from our backyard such as Muntries, Wattleseed and Coast Daisy Bush. Brilliant in a Manhattan
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
The first ambassador of the art of living in Gascony, Colombelle L’Original has, over the years, become the emblematic cuvée of the Côtes de Gascogne. Renowned worldwide for its uniquely aromatic style, Colombelle perfectly reflects this region of the South-West — between ocean and mountains, bet...
Heritage of the ancient tradition of recipes Bordiga, this is a liqueur characterized by the presence of rhubarb, a well-known plant imported from China and placed in infusion with herbs macerated in wine. Elixirs are typical liqueurs of popular culture, with a low alcohol content, in which the...
Naturi per Spritz is a truly Australian take on a Spritz, bursting with native citrus, rosella and lemon myrtle plus lemongrass, yuzu and bittermelon. A Naturi Spritz is Summer in a glass
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Soft, fruity notes from local Pinot grapes, adding depth and elegance to light and refreshing cocktails. Ideal with berries, tea-based mixes, or sparkling long drinks.
Green walnuts. Cinnamon. Cloves. Vanilla. Bittersweet and aromatic, WALNUT Amaro balances the earthy, herbaceous bitterness of unripe green walnuts with the spicy warmth of cinnamon and cloves. Subtle vanilla rounds out the bitterness, adding a smooth, lingering finish.
WALNUT Amaro elevates a Wa...
WALNUT Amaro elevates a Wa...
50% ABV - 700ML
Our signature bourbon expressions have always set Spring Bay Distillery apart. Cask No. 354, filled in 2019 exemplifies why – delivering sweet notes of vanilla custard, toffee apple, caramel slice and Barley Sugar. This is bourbon-cask aging at its finest, delivering the sweet, sm...
Our signature bourbon expressions have always set Spring Bay Distillery apart. Cask No. 354, filled in 2019 exemplifies why – delivering sweet notes of vanilla custard, toffee apple, caramel slice and Barley Sugar. This is bourbon-cask aging at its finest, delivering the sweet, sm...
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This whisky is the original Penderyn ‘house style’, aged in ex-bourbon barrels and finished in ex-Madeira wine casks to bring out its full gold character.
It is bottled at 46% abv.
Tasting Notes:
Nose: A classic freshness with aromas of cream toffee, rich fruit and raisins.
Palate: Crisp and fin...
Legend is a Madeira-finish single malt whisky, bottled at 40% abv.
Tasting Notes:
Nose: Aromas of fresh apples and citrus fruits intermingle with cream fudge and sultana raisins to create a complex yet fresh, clean and well-balanced whisky.
Palate: Incredibly smooth and both fresh and rich ...
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This whisky has a delicate spirit with a medium peaty character and a light golden tone. It is bottled at 46% abv. This whisky has a Kosher certificate.
Tasting Notes:
Nose: It introduces itself with sweet, aromatic smoke. Under this, there are signature notes of vanilla, green apple and refresh...
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The Penderyn Sherrywood in this bottle has been aged in ex-bourbon barrels and ex-Oloroso sherry casks to bring out its rich fruity flavour.Tasting notes:Nose: aromas of dark fruit and rich toffee mingle with green apples and hazelnuts to create a deeper mysteryPalate: rich sweetness gives way t...
Myth is a single malt whisky finished in a range of specially selected ex-bourbon and rejuvenated oak casks., bottled at 40% abv.
Tasting Notes:
Nose: Fresh and lively, Myth has mixed citrus fruits mingling with apple, pear drops and the merest hint of tropical fruits.
Palate: Sweetness d...
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This Portwood-finish whisky is a firm favourite among their European customers and a real attention grabber. It is bottled at 46% abv.Tasting notes:Nose: Aromas of rich dried fruits with dark chocolate and cranberries; a hint of toasty oak mingles with a baked nutty drynessPalate: A creamy...