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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Accounts:
Caitlin Rohal
caitlin@mindspirits.com.au
0439 820 102
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- Mikael GILLARD (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis JOUBERT (National Sales):
alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
remi@mindspirits.com.au
0481 206 725
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Naturi Sweet Rosso vermouth combines classic vermouth spices like wormwood, fennel and nutmeg and some warm Australian notes from our backyard such as Muntries, Wattleseed and Coast Daisy Bush. Brilliant in a Manhattan
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Dirty Dry vermouth mite be the most Australian Vermouth yet. Beach succulents, seaweed , lemon myrtle and the addition of a sneaky little Australian twist makes this perfect in an Aussie Martini.
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi per Spritz is a truly Australian take on a Spritz, bursting with native citrus, rosella and lemon myrtle plus lemongrass, yuzu and bittermelon. A Naturi Spritz is Summer in a glass
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi Sweet Rosso vermouth combines classic vermouth spices like wormwood, fennel and nutmeg and some warm Australian notes from our backyard such as Muntries, Wattleseed and Coast Daisy Bush. Brilliant in a Manhattan
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Dirty Dry vermouth mite be the most Australian Vermouth yet. Beach succulents, seaweed , lemon myrtle and the addition of a sneaky little Australian twist makes this perfect in an Aussie Martini.
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Sweet Rosso vermouth combines classic vermouth spices like wormwood, fennel and nutmeg and some warm Australian notes from our backyard such as Muntries, Wattleseed and Coast Daisy Bush. Brilliant in a Manhattan
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
We are excited to share details about a truly exceptional product from Knocklofty Tasmania: our new local Pandan Liqueur. This spirit is a stunning expression of Southeast Asian flavor, crafted with a unique base ethanol produced in-house in West Hobart, making its own ferment.
The Knocklofty Pa...
The Knocklofty Pa...
Our Williams pear originates from the sunny regions of western Styria (Austria), where it enjoys ideal climate conditions. When fully ripe its skin varies from light green to citron yellow, with a reddish patch on the sun-facing side. During the harvesting season each pear is checked on the tree...
Naturi per Spritz is a truly Australian take on a Spritz, bursting with native citrus, rosella and lemon myrtle plus lemongrass, yuzu and bittermelon. A Naturi Spritz is Summer in a glass
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
OWNER / WINEGROWER Todeschini Family
APPELLATION Saint Emilion Grand Cru
VINEYARD 37 hectares in a single stretch in Saint-Étienne-de-Lisse
ALTITUDE / TERROIRS Between 34 to 89 meters above sea level 4 different types of terroir : foot of the hill, hillsides, plateau and terraces
SOILS Limestone ...
APPELLATION Saint Emilion Grand Cru
VINEYARD 37 hectares in a single stretch in Saint-Étienne-de-Lisse
ALTITUDE / TERROIRS Between 34 to 89 meters above sea level 4 different types of terroir : foot of the hill, hillsides, plateau and terraces
SOILS Limestone ...
GRAPE VARIETIESCabernet Franc 90%Grolleau 10%
TERROIRClay-limestone soil on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless st...
TERROIRClay-limestone soil on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless st...
This Saison Rum XO has the signature of Jérôme Tessendier and skilfully combines the flavours of the Caribbean countries of origin Barbados, Trinidad and Jamaica. Each batch is matured for at least 10 years in used cognac barrels from the Tessendier distillery, which gives this rum XO its excepti...
Le Zéro is a thoughtfully crafted alcohol-free rosé that captures the essence of Côtes de Provence in every glass. We begin by selecting the finest base wine from premium organic vineyards, ideal expressions of Cinsault, Grenache, Syrah, and Carignan, to build a blend that is balanced, expressi...
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This Pouilly Fumé is the combination of expression and liveliness par excellence. The clay and limestone reveal a Pouilly Fumé with citrus and floral aromas. Fine, fruity and floral.
Vine Growing
The vines are grown using sustainable viticulture methods, with each operation taking account of...
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This whisky is the original Penderyn ‘house style’, aged in ex-bourbon barrels and finished in ex-Madeira wine casks to bring out its full gold character.
It is bottled at 46% abv.
Tasting Notes:
Nose: A classic freshness with aromas of cream toffee, rich fruit and raisins.
Palate: Crisp and fin...
Legend is a Madeira-finish single malt whisky, bottled at 40% abv.
Tasting Notes:
Nose: Aromas of fresh apples and citrus fruits intermingle with cream fudge and sultana raisins to create a complex yet fresh, clean and well-balanced whisky.
Palate: Incredibly smooth and both fresh and rich ...
Myth is a single malt whisky finished in a range of specially selected ex-bourbon and rejuvenated oak casks., bottled at 40% abv.
Tasting Notes:
Nose: Fresh and lively, Myth has mixed citrus fruits mingling with apple, pear drops and the merest hint of tropical fruits.
Palate: Sweetness d...
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The Penderyn Sherrywood in this bottle has been aged in ex-bourbon barrels and ex-Oloroso sherry casks to bring out its rich fruity flavour.Tasting notes:Nose: aromas of dark fruit and rich toffee mingle with green apples and hazelnuts to create a deeper mysteryPalate: rich sweetness gives way t...
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This Portwood-finish whisky is a firm favourite among their European customers and a real attention grabber. It is bottled at 46% abv.Tasting notes:Nose: Aromas of rich dried fruits with dark chocolate and cranberries; a hint of toasty oak mingles with a baked nutty drynessPalate: A creamy...
Celt is a single malt whisky finished in ex-peated quarter casks, bottled at 40% abv.TASTING NOTESNose: Mild aromas of peat smoke, early morning at the rocky seaside and warm marmalade on toast all compete for our attention.Palate: It begins with great sweetness before the smoky, slightly medicin...
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Product Details
This sweet red Vermouth is made with Pedro Ximénez grapes from Sierra de Montilla. Complex and spicy, it evokes cinnamon, vanilla, turmeric, and citrus zest, with a touch of bitter almond.
Try it on the rocks with a twist of orange or as a base for an elevated cocktail.
Score -...
This sweet red Vermouth is made with Pedro Ximénez grapes from Sierra de Montilla. Complex and spicy, it evokes cinnamon, vanilla, turmeric, and citrus zest, with a touch of bitter almond.
Try it on the rocks with a twist of orange or as a base for an elevated cocktail.
Score -...
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Description
Type: Sweet Pedro Ximénez from D.O Montilla-Moriles.
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Ageing: Sundrying of our genuine PX grapes until they become raisins; selection of musts and prolonged oxidative aging by criaderas and soleras system for a period exceed...
Type: Sweet Pedro Ximénez from D.O Montilla-Moriles.
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Ageing: Sundrying of our genuine PX grapes until they become raisins; selection of musts and prolonged oxidative aging by criaderas and soleras system for a period exceed...
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Description
Type: Dry Fino.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of Montilla-Moriles Designation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of “yema” (free running) must, natural fermentation at controlled temperature and without addi...
Type: Dry Fino.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of Montilla-Moriles Designation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of “yema” (free running) must, natural fermentation at controlled temperature and without addi...
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Description
Type: Dry Oloroso.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of MontillaMoriles Designation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of musts; after lees are settled, they are fortified up to 18° and sprinkled in oak casks of...
Type: Dry Oloroso.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of MontillaMoriles Designation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of musts; after lees are settled, they are fortified up to 18° and sprinkled in oak casks of...
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Description
Type: dry fortified / Fino.
Variety and origin: 100% Pedro Ximénez grapes from the finest albariza vineyards of the Sierra de Montilla and Moriles Altos.
Production: Selection of "yema" (first-press) musts, natural fermentation at controlled temperature with no need for fortification....
Type: dry fortified / Fino.
Variety and origin: 100% Pedro Ximénez grapes from the finest albariza vineyards of the Sierra de Montilla and Moriles Altos.
Production: Selection of "yema" (first-press) musts, natural fermentation at controlled temperature with no need for fortification....
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Description
Type: Dry Amontillado.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of MontillaMoriles Appellation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of “yema” must (the juice obtained from a very light pressure of the grapes), natural fe...
Type: Dry Amontillado.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of MontillaMoriles Appellation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of “yema” must (the juice obtained from a very light pressure of the grapes), natural fe...
What is Picon Bière?
A vibrant blend of orange zest and aromatic plants gives birth to a distinctive, intense, and refreshing experience, perfect for accompanying moments of connection.
Picon Bière adds a touch of personality, a French touch to your aperitif moment. The ease of mixing it with bee...
A vibrant blend of orange zest and aromatic plants gives birth to a distinctive, intense, and refreshing experience, perfect for accompanying moments of connection.
Picon Bière adds a touch of personality, a French touch to your aperitif moment. The ease of mixing it with bee...
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A WORD FROM THE WINEMAKERS
Its terroir is the sea! The Piquepoul Blanc has been planted in the Thau Lagoon watershed since the 14th century. A rather lateripening, historic, and emblematic grape variety of the area, it fully expresses itself here. Well adapted to the climate, it maintains a beaut...
Its terroir is the sea! The Piquepoul Blanc has been planted in the Thau Lagoon watershed since the 14th century. A rather lateripening, historic, and emblematic grape variety of the area, it fully expresses itself here. Well adapted to the climate, it maintains a beaut...
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A WORD FROM THE WINEMAKERS
This cuvée comes from one of our Picpoul blanc parcels: a grape variety typical of our terroir. After several years of research and trials in winemaking, we have managed to highlight an expression that was close to our hearts. Its name comes from a meeting with one of C...
This cuvée comes from one of our Picpoul blanc parcels: a grape variety typical of our terroir. After several years of research and trials in winemaking, we have managed to highlight an expression that was close to our hearts. Its name comes from a meeting with one of C...
Pisco Waqar for the international critic Kara Newman of Wine Enthusiast when awarding it 95 points describes it: “The fragrance of this graceful and delicate artisan pisco recalls a breeze of fresh mint, with some fruits that are felt from the base. In the mouth, it presents violet notes, which d...
Black Heron, the world's first smoked Pisco produced by Pisquera Tulahuén in Chile.Aged 2 to 6 years in french oak barrels. Black Heron is a reflection of the privileged climate and soil of Tulahuén, a unique place located close to 1,100 meters above sea level.Smoky notes on the nose with coffee ...
Paparoc 2024
Light and Tender Red
IGP Côtes de Gascogne
The colour is a brilliant light red, highlighted with lively carmine reflections. On the palate, it offers freshness and softness, with red fruit flavours, lovely balance, and a long, elegant finish.
PapaRoc in Gascon means “poppy,” a name t...
Light and Tender Red
IGP Côtes de Gascogne
The colour is a brilliant light red, highlighted with lively carmine reflections. On the palate, it offers freshness and softness, with red fruit flavours, lovely balance, and a long, elegant finish.
PapaRoc in Gascon means “poppy,” a name t...
It all began in the mid-1970s when André Dubosc – a third-generation wine grower – set out to build up the reputation of the wines from their region of South-West France. He and other passionate young winegrowers fashioned local dry white wines (now a PGI: Côtes de Gascogne), revived the Saint Mo...
The first ambassador of the art of living in Gascony, Colombelle L’Original has, over the years, become the emblematic cuvée of the Côtes de Gascogne. Renowned worldwide for its uniquely aromatic style, Colombelle perfectly reflects this region of the South-West — between ocean and mountains, bet...
Location: Glen Ewin Estate - Adelaide Hills.Established: 1845The delicious Fig Gin & Fig Aperitif are made at the Glen Ewin Estate Adelaide Hills (South Australia).
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia).
Aperitif produced by the Glen Ewin Estate, a Fig Farm located in the Adelaide Hills (South Australia). The estate counts 12000 fig trees.Proudly chemical free for over 25 years, the state grown figs are poached gently t...
Aperitif produced by the Glen Ewin Estate, a Fig Farm located in the Adelaide Hills (South Australia). The estate counts 12000 fig trees.Proudly chemical free for over 25 years, the state grown figs are poached gently t...
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia).
Willa, the owner of the farm, has over 1200 fig trees on the estate. Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
You may not...
Location: Glen Ewin Estate - Adelaide Hills.Established: 1845Organic fruits - 25 years chemical free.12.000 trees
Fig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist!To produce the Fig confit, the figs are poache...
Fig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist!To produce the Fig confit, the figs are poache...
Introducing Fig & Coffee Liqueur
This refined liqueur begins with the signature fig gin as its foundation, crafted from figs grown at our orchard in the Adelaide Hills. To this, we blend the rich depth of specialty coffee roasted by Coffee Barun, one of Adelaide’s most acclaimed roasters.
T...
THE RIGHT BRANDY IN THE RIGHT GLASS
Because the shape of a glass influences the taste of its contents, we have developed our own tasting glass. Specially designed for our strong and fruity brandy, it has a tulip-like form which contains the bouquet in the glass while the palate benefits from a t...
Wachau is one of best fruit-growing regions in Austria. Located on the banks of the Danube, it offers ideal soil and climate conditions for cultivating apricots.
Instead of picking the apricots from the tree, our farmers wait patiently until they are fully ripe and fall to the ground. That is wh...
This distinguished cherry is part of the family of sweet cherries and is cultivated in the Basel region of Switzerland. It is heart-shaped, juicy, sweet and bursting with full cherry flavors.
We use only handpicked, flawless cherries ripened to perfection. A unique feature of this variety is ...
Our Williams pear originates from the sunny regions of western Styria (Austria), where it enjoys ideal climate conditions. When fully ripe its skin varies from light green to citron yellow, with a reddish patch on the sun-facing side. During the harvesting season each pear is checked on the tree...
The beautiful region of Piedmont in northern Italy is home to this delicate and rare fruit. Our variety of wild plum, commonly known as the Ramassin plum, can be found only in this terroir famous for its exquisite wines and truffles. Each olive-sized fruit has a purple-reddish color and a fine, ...