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Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Accounts:
Caitlin Rohal
caitlin@mindspirits.com.au
0439 820 102
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- Mikael GILLARD (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis JOUBERT (National Sales):
alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
remi@mindspirits.com.au
0481 206 725
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This whisky is the original Penderyn ‘house style’, aged in ex-bourbon barrels and finished in ex-Madeira wine casks to bring out its full gold character.
It is bottled at 46% abv.
Tasting Notes:
Nose: A classic freshness with aromas of cream toffee, rich fruit and raisins.
Palate: Crisp and fin...
Legend is a Madeira-finish single malt whisky, bottled at 40% abv.
Tasting Notes:
Nose: Aromas of fresh apples and citrus fruits intermingle with cream fudge and sultana raisins to create a complex yet fresh, clean and well-balanced whisky.
Palate: Incredibly smooth and both fresh and rich ...
Myth is a single malt whisky finished in a range of specially selected ex-bourbon and rejuvenated oak casks., bottled at 40% abv.
Tasting Notes:
Nose: Fresh and lively, Myth has mixed citrus fruits mingling with apple, pear drops and the merest hint of tropical fruits.
Palate: Sweetness d...
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The Penderyn Sherrywood in this bottle has been aged in ex-bourbon barrels and ex-Oloroso sherry casks to bring out its rich fruity flavour.Tasting notes:Nose: aromas of dark fruit and rich toffee mingle with green apples and hazelnuts to create a deeper mysteryPalate: rich sweetness gives way t...
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This Portwood-finish whisky is a firm favourite among their European customers and a real attention grabber. It is bottled at 46% abv.Tasting notes:Nose: Aromas of rich dried fruits with dark chocolate and cranberries; a hint of toasty oak mingles with a baked nutty drynessPalate: A creamy...
Celt is a single malt whisky finished in ex-peated quarter casks, bottled at 40% abv.TASTING NOTESNose: Mild aromas of peat smoke, early morning at the rocky seaside and warm marmalade on toast all compete for our attention.Palate: It begins with great sweetness before the smoky, slightly medicin...
What is Picon Bière?
A vibrant blend of orange zest and aromatic plants gives birth to a distinctive, intense, and refreshing experience, perfect for accompanying moments of connection.
Picon Bière adds a touch of personality, a French touch to your aperitif moment. The ease of mixing it with bee...
A vibrant blend of orange zest and aromatic plants gives birth to a distinctive, intense, and refreshing experience, perfect for accompanying moments of connection.
Picon Bière adds a touch of personality, a French touch to your aperitif moment. The ease of mixing it with bee...
Pisco Waqar for the international critic Kara Newman of Wine Enthusiast when awarding it 95 points describes it: “The fragrance of this graceful and delicate artisan pisco recalls a breeze of fresh mint, with some fruits that are felt from the base. In the mouth, it presents violet notes, which d...
Black Heron, the world's first smoked Pisco produced by Pisquera Tulahuén in Chile.Aged 2 to 6 years in french oak barrels. Black Heron is a reflection of the privileged climate and soil of Tulahuén, a unique place located close to 1,100 meters above sea level.Smoky notes on the nose with coffee ...
Paparoc 2024
Light and Tender Red
IGP Côtes de Gascogne
The colour is a brilliant light red, highlighted with lively carmine reflections. On the palate, it offers freshness and softness, with red fruit flavours, lovely balance, and a long, elegant finish.
PapaRoc in Gascon means “poppy,” a name t...
Light and Tender Red
IGP Côtes de Gascogne
The colour is a brilliant light red, highlighted with lively carmine reflections. On the palate, it offers freshness and softness, with red fruit flavours, lovely balance, and a long, elegant finish.
PapaRoc in Gascon means “poppy,” a name t...
It all began in the mid-1970s when André Dubosc – a third-generation wine grower – set out to build up the reputation of the wines from their region of South-West France. He and other passionate young winegrowers fashioned local dry white wines (now a PGI: Côtes de Gascogne), revived the Saint Mo...
The first ambassador of the art of living in Gascony, Colombelle L’Original has, over the years, become the emblematic cuvée of the Côtes de Gascogne. Renowned worldwide for its uniquely aromatic style, Colombelle perfectly reflects this region of the South-West — between ocean and mountains, bet...
Location: Glen Ewin Estate - Adelaide Hills.Established: 1845The delicious Fig Gin & Fig Aperitif are made at the Glen Ewin Estate Adelaide Hills (South Australia).
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia).
Aperitif produced by the Glen Ewin Estate, a Fig Farm located in the Adelaide Hills (South Australia). The estate counts 12000 fig trees.Proudly chemical free for over 25 years, the state grown figs are poached gently t...
Aperitif produced by the Glen Ewin Estate, a Fig Farm located in the Adelaide Hills (South Australia). The estate counts 12000 fig trees.Proudly chemical free for over 25 years, the state grown figs are poached gently t...
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia).
Willa, the owner of the farm, has over 1200 fig trees on the estate. Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
You may not...
Location: Glen Ewin Estate - Adelaide Hills.Established: 1845Organic fruits - 25 years chemical free.12.000 trees
Fig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist!To produce the Fig confit, the figs are poache...
Fig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist!To produce the Fig confit, the figs are poache...
Introducing Fig & Coffee Liqueur
This refined liqueur begins with the signature fig gin as its foundation, crafted from figs grown at our orchard in the Adelaide Hills. To this, we blend the rich depth of specialty coffee roasted by Coffee Barun, one of Adelaide’s most acclaimed roasters.
T...
THE RIGHT BRANDY IN THE RIGHT GLASS
Because the shape of a glass influences the taste of its contents, we have developed our own tasting glass. Specially designed for our strong and fruity brandy, it has a tulip-like form which contains the bouquet in the glass while the palate benefits from a t...
Wachau is one of best fruit-growing regions in Austria. Located on the banks of the Danube, it offers ideal soil and climate conditions for cultivating apricots.
Instead of picking the apricots from the tree, our farmers wait patiently until they are fully ripe and fall to the ground. That is wh...
This distinguished cherry is part of the family of sweet cherries and is cultivated in the Basel region of Switzerland. It is heart-shaped, juicy, sweet and bursting with full cherry flavors.
We use only handpicked, flawless cherries ripened to perfection. A unique feature of this variety is ...
Our Williams pear originates from the sunny regions of western Styria (Austria), where it enjoys ideal climate conditions. When fully ripe its skin varies from light green to citron yellow, with a reddish patch on the sun-facing side. During the harvesting season each pear is checked on the tree...
The beautiful region of Piedmont in northern Italy is home to this delicate and rare fruit. Our variety of wild plum, commonly known as the Ramassin plum, can be found only in this terroir famous for its exquisite wines and truffles. Each olive-sized fruit has a purple-reddish color and a fine, ...
Vermouth from Chambery.
Vermouth Routin Original Rouge is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacquère, a grape variety local to the Savoie region. To the resulting infusion, we add Sauvignon blanc.
The entire blend is then added...
Vermouth Routin Original Rouge is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacquère, a grape variety local to the Savoie region. To the resulting infusion, we add Sauvignon blanc.
The entire blend is then added...
Vermouth from Chambery.
Vermouth Routin Dry is made with a perfect blend of 17 plants, flowers, and spices that are macerated for several weeks in wine made from Jacquére, a grape variety local to the Savoie region. To the resulting infusion, French Sauvignon blanc wine is added to reach the des...
Vermouth Routin Dry is made with a perfect blend of 17 plants, flowers, and spices that are macerated for several weeks in wine made from Jacquére, a grape variety local to the Savoie region. To the resulting infusion, French Sauvignon blanc wine is added to reach the des...
Génépi L'Ancienne has been produced in Chambéry for more than a hundred years to Philibert Routin’s recipe.GÉNÉPI: A UNIQUE-TASTING ALPINE PLANTGénépi liqueur is obtained from the Alps’ best-known aromatic plant, génépi, which belongs to the sage family and grows in the Alps. With the development...
Origins: Barbados (45%), Trinidad (35%) and Jamaica (20%)
Saison Rum Gold is a refined amber rum crafted from a unique blend of carefully selected Caribbean rums and the distillery's own copper pot still distillates.
This harmonious blend is then matured in French cognac casks in the cellars alon...
Saison Rum Gold is a refined amber rum crafted from a unique blend of carefully selected Caribbean rums and the distillery's own copper pot still distillates.
This harmonious blend is then matured in French cognac casks in the cellars alon...
This Saison Rum XO has the signature of Jérôme Tessendier and skilfully combines the flavours of the Caribbean countries of origin Barbados, Trinidad and Jamaica. Each batch is matured for at least 10 years in used cognac barrels from the Tessendier distillery, which gives this rum XO its excepti...
Origins: Barbados (45%), Trinidad (35%) and Jamaica (20%)
Distillation: Unaged rums are selected from both traditional refinement methods, as the ultimate goal is a blend that has the richness and intensity from the distillation of molasses in pot still combined with the delicacy and lightness f...
Distillation: Unaged rums are selected from both traditional refinement methods, as the ultimate goal is a blend that has the richness and intensity from the distillation of molasses in pot still combined with the delicacy and lightness f...
Aged in the the Caribbean in American oak barrels, then aged for 2 years in Cognac inFrench oak barrels.
Notes of exotic fruits, roasted pineapple, and toasted coconut.
Enjoy as a digestif.
Notes of exotic fruits, roasted pineapple, and toasted coconut.
Enjoy as a digestif.
Aged in the Caribbean in American oak barrels, then finished for one year in Cognac in French oak barrels. Notes of vanilla, charred banana, and licorice.
Ideal in cocktails such as the Daiquiri!
Ideal in cocktails such as the Daiquiri!
Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Family owned Distillery located in Spring Bay Tasmania.
A very unique Vodka made from their own signature Tasmanian barley malt spirit combined with Australian wheat spirit complemented with Spring Bay pristine east coast rain water. An elegant creamy buttery palate with a smooth warming finish.
A very unique Vodka made from their own signature Tasmanian barley malt spirit combined with Australian wheat spirit complemented with Spring Bay pristine east coast rain water. An elegant creamy buttery palate with a smooth warming finish.
50% ABV - 700ML
Our signature bourbon expressions have always set Spring Bay Distillery apart. Cask No. 354, filled in 2019 exemplifies why – delivering sweet notes of vanilla custard, toffee apple, caramel slice and Barley Sugar. This is bourbon-cask aging at its finest, delivering the sweet, sm...
Our signature bourbon expressions have always set Spring Bay Distillery apart. Cask No. 354, filled in 2019 exemplifies why – delivering sweet notes of vanilla custard, toffee apple, caramel slice and Barley Sugar. This is bourbon-cask aging at its finest, delivering the sweet, sm...
Nose:
Caramel & raisins
Palate:
Lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints.
Finish:
Delicious, long, with a clean light oak and elegant caramel finish.
Awards:
Tasting Australia Gold Medal and Winner: Small Cask Maturation 2022
Caramel & raisins
Palate:
Lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints.
Finish:
Delicious, long, with a clean light oak and elegant caramel finish.
Awards:
Tasting Australia Gold Medal and Winner: Small Cask Maturation 2022
Tasmanian Single Malt Port Cask Matured.
Colour: Rose GoldNose: Sweet and complex aromas suggest butterscotch and Christmasmuscatels.Palate: Sweet caramel syrup and plum pudding spices join a clean, bright alcohol explosion which spreads across the palate to settle in and glow with some soft...
Colour: Rose GoldNose: Sweet and complex aromas suggest butterscotch and Christmasmuscatels.Palate: Sweet caramel syrup and plum pudding spices join a clean, bright alcohol explosion which spreads across the palate to settle in and glow with some soft...
All good ideas are born from drinks at the pub with mates.‘Tiny Friday’ originated as the Thursday night pub gathering tradition for a group of winemakers hailing from South America and Australia.One Tiny Friday came the idea to distil a wine to make a spirit, inspired by Chilean Pisco, and the r...
All good ideas are born from drinks at the pub with mates.‘Tiny Friday’ originated as the Thursday night pub gathering tradition for a group of winemakers hailing from South America and Australia.One Tiny Friday came the idea to distil a wine to make a spirit, inspired by Chilean Pisco, and the r...
GRAPE VARIETIES 85% Merlot, 15% Malbec, and a touch of Cabernet Franc
GEOGRAPHICAL ORIGIN Anglade SOIL Shallow, early-ripening clay calcosols on asteriated limestone bedrock, less than 50 cm from the surface. This hard, fragmented limestone bedrock significantly restricts vine root growth and lea...
GEOGRAPHICAL ORIGIN Anglade SOIL Shallow, early-ripening clay calcosols on asteriated limestone bedrock, less than 50 cm from the surface. This hard, fragmented limestone bedrock significantly restricts vine root growth and lea...
GRAPE VARIETY 100 % sauvignon blanc
GEOGRAPHICAL ORIGIN Saint-Palais SOIL Plots situated on a high, windy plateau overlooking the estuary with wonderful sun exposure. The deep sandy-clay soils, held together by finely aggregated clay, provide high macroporosity throughout the topsoil. The well-ae...
GEOGRAPHICAL ORIGIN Saint-Palais SOIL Plots situated on a high, windy plateau overlooking the estuary with wonderful sun exposure. The deep sandy-clay soils, held together by finely aggregated clay, provide high macroporosity throughout the topsoil. The well-ae...
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LOCATION AND LANDSCAPE / This concentrated, full-bodied Merlot is grown on clay-limestone terroirs at Lieu-Dit Le Pin, in the village of Anglade. Its location at the top of the slope guarantees optimum exposure to the sun and good drainage, resulting in moderate summer water stress. The resulting...
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LOCATION AND LANDSCAPE / The red gravel terroir restricts the vegetative growth of the vines for the benefit of the grapes, while a thick layer of pebbles ensures that the soil heats up rapidly in spring. Optimum ripening conditions enable the Malbec to reveal its full complexity.
GRAPE VARIETY /...
GRAPE VARIETY /...
LOCATION AND LANDSCAPE / This 100% Sauvignon blanctakes its name from the lieu-dit Font Renard, near theplots at the origin of this cuvée, where there was afountain decorated with a fox head. These plots havebeen chosen for their clay-limestone terroir with agreat South Est exposure.
GRAPE VARIET...
GRAPE VARIET...
Vintage : 2024Grape variety : MerlotSoils : Combination of gravel/sand and clay-limestoneVinification: Direct pressing and temperature regulation.Tasting notes : A bright pale pink colour.Expressive nose filled with aromas of red fruit and citrus,wich are also found on the palate, with a lovelyfr...
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History: Winegrowers rooted in Crézancy-en-Sancerre since 1683 across 13 generations.
Organic Pioneer: Total conversion to organic farming (Agriculture Biologique) in 1964 by Lucien Dauny.
Philosophy: Over 60 years completely free of synthetic chemicals, insecticides, or weedkillers.
Terroir &...
Organic Pioneer: Total conversion to organic farming (Agriculture Biologique) in 1964 by Lucien Dauny.
Philosophy: Over 60 years completely free of synthetic chemicals, insecticides, or weedkillers.
Terroir &...
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History: Winegrowers rooted in Crézancy-en-Sancerre since 1683 across 13 generations.
Organic Pioneer: Total conversion to organic farming (Agriculture Biologique) in 1964 by Lucien Dauny.
Philosophy: Over 60 years completely free of synthetic chemicals, insecticides, or weedkillers.
Terroir &am...
Organic Pioneer: Total conversion to organic farming (Agriculture Biologique) in 1964 by Lucien Dauny.
Philosophy: Over 60 years completely free of synthetic chemicals, insecticides, or weedkillers.
Terroir &am...
Sold Out
History: Winegrowers rooted in Crézancy-en-Sancerre since 1683 across 13 generations.
Organic Pioneer: Total conversion to organic farming (Agriculture Biologique) in 1964 by Lucien Dauny.
Philosophy: Over 60 years completely free of synthetic chemicals, insecticides, or weedkillers.
Terroir &am...
Organic Pioneer: Total conversion to organic farming (Agriculture Biologique) in 1964 by Lucien Dauny.
Philosophy: Over 60 years completely free of synthetic chemicals, insecticides, or weedkillers.
Terroir &am...