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Opening hours
Monday to Friday: 9am to 5pm
------------------------------
- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Accounts:
Caitlin Rohal
caitlin@mindspirits.com.au
0439 820 102
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- Mikael GILLARD (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis JOUBERT (National Sales):
alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
remi@mindspirits.com.au
0481 206 725
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The wine to be at the centre of the table! In the same spirit as the red, it flatters and compliments whatever is in the mouth. It’s a wine that knows its place just like a good friend.
Grape varieties
Sauvignon / Colombard / Chenin (just to mention a few…)
Nuance, aroma & taste
Light and b...
Grape varieties
Sauvignon / Colombard / Chenin (just to mention a few…)
Nuance, aroma & taste
Light and b...
Wine for the table. In memory of the counter wine that was served in cafés at all hours. Easy to drink, more of a beverage than a wine, it was the one that made friendships possible and the lunchtime meal more joyful.
Grape varieties: According to mood.Origin: FranceNuance, aroma & taste: Bea...
Grape varieties: According to mood.Origin: FranceNuance, aroma & taste: Bea...
Grape varieties
Pinot / Grenache / Carignan / Syrah / Cabernet Sauvignon and more
Nuance, aroma & taste
Dark purple but not opaque.
Expressive with notes of mature mixed berries and simmering red fruit jam, with a touch of spices and leather.
Medium bodied, fresh and generous with ever pr...
Pinot / Grenache / Carignan / Syrah / Cabernet Sauvignon and more
Nuance, aroma & taste
Dark purple but not opaque.
Expressive with notes of mature mixed berries and simmering red fruit jam, with a touch of spices and leather.
Medium bodied, fresh and generous with ever pr...
Because you must be there, at the right place and at the right time! A buttery and salty Chardonnay, as sharp as a thunderstorm in the summer
100% Chardonnay
Origin: France
Pale gold.
Very expressive, notes of roasted almonds-hazelnuts, confited citrus fruit and a good dose of vanilled butter and...
100% Chardonnay
Origin: France
Pale gold.
Very expressive, notes of roasted almonds-hazelnuts, confited citrus fruit and a good dose of vanilled butter and...
Because it’s necessary, at the right place and at the right time ! A Chenin, chiselled and as fast as the wind.
Grape Varieties
100% Chenin
Nuance, aroma & taste
Pale nuance.
The nose is of fresh herbs and lemon.
On the palate a multitude of very refreshing savors.
Pairing
Seafood, salads…...
Grape Varieties
100% Chenin
Nuance, aroma & taste
Pale nuance.
The nose is of fresh herbs and lemon.
On the palate a multitude of very refreshing savors.
Pairing
Seafood, salads…...
The "Dans l'Air du Temps" family is growing...Grape Varieties: 100% Gamay Noir
Origin: France
Nuance, aroma & taste: A deep, intense garnet purple colour with purple highlights.
A nose of ripe red fruit and sweet spices.
Round and tight on the palate, with a smoky, fruity finish.
Pairing:S...
CHAMPAGNE BRUT
20% Chardonnay, 50% Pinot noir, 30% Meunier
Brut Jules Pierlot: to make every day effervescent
The pop of the champagne cork that has just been opened is an iconic sound that sets the scene and turns a simple moment into a celebration. Our Champagne Brut, Jules Pierlot, with its ac...
20% Chardonnay, 50% Pinot noir, 30% Meunier
Brut Jules Pierlot: to make every day effervescent
The pop of the champagne cork that has just been opened is an iconic sound that sets the scene and turns a simple moment into a celebration. Our Champagne Brut, Jules Pierlot, with its ac...
Farm distillery. Knocklofty makes its own ethanol
Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.
Knocklofty 'Garden Party Gin' is made with seasonal, surplus berries from the Westerway Farm (Tasmania). The berries are steeped in the gin to provide a unique, natural taste.
Tasting Note:
Nose: Very gin in the nose with a mix of juniper & sloe berries.
Palate: Beautiful expression of blac...
We are excited to share details about a truly exceptional product from Knocklofty Tasmania: our new local Pandan Liqueur. This spirit is a stunning expression of Southeast Asian flavor, crafted with a unique base ethanol produced in-house in West Hobart, making its own ferment.
The Knocklofty Pa...
The Knocklofty Pa...
Rich, savoury umami with a touch of salt.A standout ingredient for modern, culinary cocktails - from Bloody Mary twists to spirit-forward creations.
Fresh, aromatic and vibrant.A bartender favourite for light, citrus-driven cocktails, from sours to spritzes.
Bright, citrusy spice with the signature tingling freshness of sansho pepper. Made for clean Highball with light sodas.
Mind Spirits' exclusive traditional apple cider - A bit drier 5.5% 330ML
100% Australian grown.
A new recipe of cloudy cider crafted at the Lobo Farm (Adelaide Hills).
This cloudy cider is using:
- Mixed bag of Cider Apples.
- Pink Ladies Apples.
- Grannies Apples.
Paddock to bottles, the apples ...
100% Australian grown.
A new recipe of cloudy cider crafted at the Lobo Farm (Adelaide Hills).
This cloudy cider is using:
- Mixed bag of Cider Apples.
- Pink Ladies Apples.
- Grannies Apples.
Paddock to bottles, the apples ...
Orchard Gin
We took out the citrus and substituted quince, aromatic, but in a slightly different way. We grow quinces, but not so much citrus here in Lenswood, the apple capital of the Adelaide Hills.
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of ...
Quince Gin Liqueur from Adelaide Hills!
Lobo grows quinces on the farm in Lenswood, the "Apple Capital" of the Adelaide Hills.
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of botanicals with spices.
Delicious neat on in a classic G+T.
Enjoy!
Lobo Cider started with some of their lovely cider, a conversation with a renowned whiskey maker, and a bit of dreaming.
Sometime later with cider double distilled in the copper pot, then aged in French oak barrels for three years, and careful blending, they are proud to release a superb South A...
Sometime later with cider double distilled in the copper pot, then aged in French oak barrels for three years, and careful blending, they are proud to release a superb South A...
About this mezcal
• Blanco/Joven• Artisanal Mezcal Espadín (Agave Angustifolia Haw)• 7-9 years of agave maturation• Handcrafted in St Maria.village, Oaxaca• Two distillations in copper stillNotes• Aromatics: herbaceous, river stones, light smoked touches, pecan shells, freshly-cut grass, campfir...
The first creation is a single grain whisky (corn and malted barley), the result of the blending of many barrels (French, American, ex-Armagnac, ex-Bourbon) having matured between 4 and 5 years.
TASTING NOTES:
On the nose, toasted notes of citrus, vanilla and sweet spices. The palate is rich, rou...
TASTING NOTES:
On the nose, toasted notes of citrus, vanilla and sweet spices. The palate is rich, rou...
Première Flamme is a single grain whisky (corn and malted barley), is the fruit of the careful assembly of the best heavily charred American oak barrels, as well as ex-Armagnac and ex-Bourbon, having matured between 4 and 5 years.
TASTING NOTES:
On the nose, Première Flamme offers notes of tonka,...
TASTING NOTES:
On the nose, Première Flamme offers notes of tonka,...
GRAPE VARIETY
Aligoté.
VINES
Our vines are situated in various small plots in the Côte Chalonnaise. They source the characteristic appeal of our Bourgogne Aligoté “Sable” in sandy-loam soil.
WINEMAKING AND MATURING
Strict plot selection. Crop harvested when perfectly ripe. Pneumatic pressing in o...
Aligoté.
VINES
Our vines are situated in various small plots in the Côte Chalonnaise. They source the characteristic appeal of our Bourgogne Aligoté “Sable” in sandy-loam soil.
WINEMAKING AND MATURING
Strict plot selection. Crop harvested when perfectly ripe. Pneumatic pressing in o...
GRAPE VARIETY
Chardonnay, the emblematic variety of great white Bourgogne wines.
VINES
The vineyards of the Bourgogne Côte Chalonnaise Appellation are found in the form of small “islands” between Chagny at the northern limit with the Côte de Beaune, and Saint-Gengoux-le-National in the south, bor...
Chardonnay, the emblematic variety of great white Bourgogne wines.
VINES
The vineyards of the Bourgogne Côte Chalonnaise Appellation are found in the form of small “islands” between Chagny at the northern limit with the Côte de Beaune, and Saint-Gengoux-le-National in the south, bor...
GRAPE VARIETY
Pinot Noir, the emblematic variety of great red Bourgogne wines.
VINES
The vineyards of the Bourgogne Côte Chalonnaise Appellation are found in the form of small “islands” between Chagny at the northern limit with the Côte de Beaune, and Saint-Gengoux-le-National in the south, bor...
GRAPE VARIETY:Chardonnay, the emblematic variety of great white Bourgogne wines.
VINES:The vines grow on hillsides and benefit from the sun early in the day. They source the minerality that is so typical of our Montagny 1er Cru from limestone-marl soils.
WINEMAKING AND MATURING:Crop harvested whe...
VINES:The vines grow on hillsides and benefit from the sun early in the day. They source the minerality that is so typical of our Montagny 1er Cru from limestone-marl soils.
WINEMAKING AND MATURING:Crop harvested whe...
GRAPE VARIETY
This wine is produced from the alliance of Pinot Noir (51%) which gives structure, and Gamay which brings fruitiness.
VINES
Vineyards in the Saône-et-Loire region.
WINEMAKING AND MATURING
The grapes are harvested at perfect ripeness and macerated at low temperature before fermentati...
This wine is produced from the alliance of Pinot Noir (51%) which gives structure, and Gamay which brings fruitiness.
VINES
Vineyards in the Saône-et-Loire region.
WINEMAKING AND MATURING
The grapes are harvested at perfect ripeness and macerated at low temperature before fermentati...
This wine, made from our finest Bordeaux terroirs, is dealcoholized by vacuum distillation at 40°C, thereby preserving its aqueous phase. To restore its typical character, natural aromas are added.
This non-alcoholic wine, with its beautiful dark color, is distinguished by its roasted and barrel aromas, accompanied by notes of black fruit. Its complexity on the palate offers an experience close to that of traditional wines, while adding a subtle sweetness thanks to its 40 grams of sugar. It...
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Chapeau Melon Rouge
Chapeau Melon Rouge is a blend of pinot noir and gamay grapes. Intense and a brilliant cherry red colour in appearance and aromatic and fruit on the nose. Ripe red fruits on the palate with a pleasing freshness. Supple and refreshing, made in an approachable, fruit-driven styl...
Chapeau Melon Rouge is a blend of pinot noir and gamay grapes. Intense and a brilliant cherry red colour in appearance and aromatic and fruit on the nose. Ripe red fruits on the palate with a pleasing freshness. Supple and refreshing, made in an approachable, fruit-driven styl...
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Muscadet — Les Quinze Hommées (Organic)
Tasting This Muscadet is all about finesse and fruitiness. Beautiful golden-green colour. Exotic fruits and lemon. It is pleasantly fruity with a light spritz that gives it all its elegance.
Terroir The Château de la Templerie is located on a terroir c...
Naturi Sweet Rosso vermouth combines classic vermouth spices like wormwood, fennel and nutmeg and some warm Australian notes from our backyard such as Muntries, Wattleseed and Coast Daisy Bush. Brilliant in a Manhattan
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Dirty Dry vermouth mite be the most Australian Vermouth yet. Beach succulents, seaweed , lemon myrtle and the addition of a sneaky little Australian twist makes this perfect in an Aussie Martini.
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi per Spritz is a truly Australian take on a Spritz, bursting with native citrus, rosella and lemon myrtle plus lemongrass, yuzu and bittermelon. A Naturi Spritz is Summer in a glass
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi Sweet Rosso vermouth combines classic vermouth spices like wormwood, fennel and nutmeg and some warm Australian notes from our backyard such as Muntries, Wattleseed and Coast Daisy Bush. Brilliant in a Manhattan
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Dirty Dry vermouth mite be the most Australian Vermouth yet. Beach succulents, seaweed , lemon myrtle and the addition of a sneaky little Australian twist makes this perfect in an Aussie Martini.
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Sweet Rosso vermouth combines classic vermouth spices like wormwood, fennel and nutmeg and some warm Australian notes from our backyard such as Muntries, Wattleseed and Coast Daisy Bush. Brilliant in a Manhattan
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
GRAPE VARIETIESCabernet Franc 90%Grolleau 10%
TERROIRClay-limestone soil on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless st...
TERROIRClay-limestone soil on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless st...
CERTIFICATION :Pommeau de Normandie AOC (Certified designation of origin).AGEING :Between 36 to 48 months in oak barrels.ELABORATION :Pommeau de Normandie is made by the mutage of:- 2/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën.- 1/3 of one-year-old-Ca...
This Saison Rum XO has the signature of Jérôme Tessendier and skilfully combines the flavours of the Caribbean countries of origin Barbados, Trinidad and Jamaica. Each batch is matured for at least 10 years in used cognac barrels from the Tessendier distillery, which gives this rum XO its excepti...
It all began in the mid-1970s when André Dubosc – a third-generation wine grower – set out to build up the reputation of the wines from their region of South-West France. He and other passionate young winegrowers fashioned local dry white wines (now a PGI: Côtes de Gascogne), revived the Saint Mo...
The first ambassador of the art of living in Gascony, Colombelle L’Original has, over the years, become the emblematic cuvée of the Côtes de Gascogne. Renowned worldwide for its uniquely aromatic style, Colombelle perfectly reflects this region of the South-West — between ocean and mountains, bet...
Heritage of the ancient tradition of recipes Bordiga, this is a liqueur characterized by the presence of rhubarb, a well-known plant imported from China and placed in infusion with herbs macerated in wine. Elixirs are typical liqueurs of popular culture, with a low alcohol content, in which the...
Le Zéro is a thoughtfully crafted alcohol-free rosé that captures the essence of Côtes de Provence in every glass. We begin by selecting the finest base wine from premium organic vineyards, ideal expressions of Cinsault, Grenache, Syrah, and Carignan, to build a blend that is balanced, expressi...