No results were found Click here to continue browsing.
Opening hours
Monday to Friday: 9am to 5pm
------------------------------
- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
------------------------------
- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis (National Sales):
alexis@mindspirits.com.au
0402 096 842
Contact us
Your cart is currently empty. Click here to continue shopping.
Mind Spirits' exclusive traditional apple cider - A bit drier 5.5% 330ML
100% Australian grown.
A new recipe of cloudy cider crafted at the Lobo Farm (Adelaide Hills).
This cloudy cider is using:
- Mixed bag of Cider Apples.
- Pink Ladies Apples.
- Grannies Apples.
Paddock to bottles, the apples ...
100% Australian grown.
A new recipe of cloudy cider crafted at the Lobo Farm (Adelaide Hills).
This cloudy cider is using:
- Mixed bag of Cider Apples.
- Pink Ladies Apples.
- Grannies Apples.
Paddock to bottles, the apples ...
Our Cidre Bouché Brut is made in the respect of artisanal process making methods :First the apple are picked up to the right maturation manually or mechanically / washed / crushed / the pulp is put into a vat open air to give the juice its colour and to release its aroma / the pulp is then presse...
Sold Out
DESCRIPTION
TERROIR
Limestone & clay
APPELLATION
Côtes de Provence
GRAPE VARIETALS
Grenache 50%, Syrah 30%, Cinsault 10% , Rolle 10%
VINIFICATION
Harvested at night, vinification per plot, skin maceration, light direct pressing, cold stabilization then racking, fermentation at 16°C
TASTING N...
Sold Out
DESCRIPTION
TERROIR
Limestone & clay
APPELLATION
Côtes de Provence
GRAPE VARIETALS
Grenache 50 %, Cinsault 30 %, Cabernet Sauvignon 10 %, Syrah 10%
VINIFICATION
Harvested at night, vinification per plot, skin maceration, light direct pressing, cold stabilization then racking, fermentation at...
Sold Out
DESCRIPTION
TERROIR
Limestone & clay
APPELLATION
Côtes de Provence
GRAPE VARIETALS
Rolle 100% (10% New Barrel of 5 Hls, French Oak).
VINIFICATION
Harvested at night, vinification per plot, skin maceration, light direct pressing, cold stabilization then racking, fermentation at 16°C
TASTING N...
Sold Out
DESCRIPTION
TERROIR
Limestone & clay
APPELLATION
Côtes de Provence
GRAPE VARIETALS
Grenache 25%, Syrah 25%, Cinsault 20%, Cabernet S. 20%, Rolle 10% (25 % New Barrel of 5 Hls, French Oak).
VINIFICATION
Harvested at night, vinification per plot, skin maceration, light direct pressing, cold s...
THE EXPERIENCE OF ARTTHE ART OF EXPERIENCE
To enhance the most daring cocktail creations, we wanted to create a high quality VSOP cognac, in the Audry style. It seemed obvious to us to select batches with a more advanced age than the average VSOP, remaining faithful to our DNA, elegant and perfec...
To enhance the most daring cocktail creations, we wanted to create a high quality VSOP cognac, in the Audry style. It seemed obvious to us to select batches with a more advanced age than the average VSOP, remaining faithful to our DNA, elegant and perfec...
NAPOLÉON
THE PERFECT BALANCE BETWEEN THE TONICITY OF A STILL YOUNG COGNAC AND THE ROUNDNESS OF AN ALREADY MATURE EAU-DE-VIE.
OLFACTORY NOTESSupple and mellow, its bouquet is very fresh accompanied by scents of vanilla and lime blossom.
TASTING NOTESLight palate with notes of candied fruit, butter...
THE PERFECT BALANCE BETWEEN THE TONICITY OF A STILL YOUNG COGNAC AND THE ROUNDNESS OF AN ALREADY MATURE EAU-DE-VIE.
OLFACTORY NOTESSupple and mellow, its bouquet is very fresh accompanied by scents of vanilla and lime blossom.
TASTING NOTESLight palate with notes of candied fruit, butter...
XO
A UNIQUE VISION OF THE HOUSE’S TREASURES.
OLFACTORY NOTESFirst scents of black pepper, vanilla then floral and spicy touches.
TASTING NOTESSilky and voluptuous entry in the mouth, sweet bitterness, nuances of dark caramel and almond. Perfectly balanced blend.
Very nice length in the mouth.
At ...
A UNIQUE VISION OF THE HOUSE’S TREASURES.
OLFACTORY NOTESFirst scents of black pepper, vanilla then floral and spicy touches.
TASTING NOTESSilky and voluptuous entry in the mouth, sweet bitterness, nuances of dark caramel and almond. Perfectly balanced blend.
Very nice length in the mouth.
At ...
RÉSERVE SPÉCIALE
A COGNAC WITH AN ASTONISHING AROMATIC PALETTE, MORE FEMININE, FRUITY, AND VERY FLATTERING ON THE PALATE.
OLFACTORY NOTESThe first aromas of oak then evolve towards scents of vanilla, citrus, lemon zest and finally toasted almond and nougat.
TASTING NOTESCreamy and rich on the pal...
A COGNAC WITH AN ASTONISHING AROMATIC PALETTE, MORE FEMININE, FRUITY, AND VERY FLATTERING ON THE PALATE.
OLFACTORY NOTESThe first aromas of oak then evolve towards scents of vanilla, citrus, lemon zest and finally toasted almond and nougat.
TASTING NOTESCreamy and rich on the pal...
MÉMORIAL
AN INVITATION TO TRAVEL THROUGH A UNIVERSE RICH IN FLAVORS AND AROMAS, DELICATE AND COMPLEX.
OLFACTORY NOTESA sumptuous bouquet composed of an ample and complex aromatic palette combined with notes of green pepper, fresh apple, spices, tobacco, roasted coffee, cocoa and finally rancio.
T...
AN INVITATION TO TRAVEL THROUGH A UNIVERSE RICH IN FLAVORS AND AROMAS, DELICATE AND COMPLEX.
OLFACTORY NOTESA sumptuous bouquet composed of an ample and complex aromatic palette combined with notes of green pepper, fresh apple, spices, tobacco, roasted coffee, cocoa and finally rancio.
T...
EXCEPTION
VERY RARE COGNAC, WHOSE IMPRESSIVE AROMATIC RICHNESS ENHANCED BY NUANCES OF RANCIO OFFERS AN EXCEPTIONAL COMPLEXITY.
OLFACTORY NOTESThe nose is rich, complex, powerful and long at the same time, with a nice note of rancio. Spicy notes of cinnamon, vanilla, delicate woody nuances of old ...
VERY RARE COGNAC, WHOSE IMPRESSIVE AROMATIC RICHNESS ENHANCED BY NUANCES OF RANCIO OFFERS AN EXCEPTIONAL COMPLEXITY.
OLFACTORY NOTESThe nose is rich, complex, powerful and long at the same time, with a nice note of rancio. Spicy notes of cinnamon, vanilla, delicate woody nuances of old ...
Sold Out
Raymond Ragnaud Vieille Reserve is a 20 years old "assemblage" Cognac from Grande Champagne 1er cru.
Nose: Slightly woody nose with autumn fruits.
Palate: Unctuous and velvety, releasing delicious exotic notes such as cinnamon, ginger and liquorice.
Length: Very long, complex and balanced eau-d...
Sold Out
Raymond Ragnaud Selection is a young eau-de-vie which enchants with its freshness and vivacity.
Nose: Dominant summer aromas, fresh pear, white peach and lemon.
Palate: Crisp and lively.
Length: Good evolving balance of spices.
Introduction of the distillery:
In 1860, the family of Raymond R...
Nose: Dominant summer aromas, fresh pear, white peach and lemon.
Palate: Crisp and lively.
Length: Good evolving balance of spices.
Introduction of the distillery:
In 1860, the family of Raymond R...
Sold Out
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties ...
Sold Out
Raymond Ragnaud Reserve is a 7 years old "assemblage" Cognac from Grande Champagne 1er cru.
Nose: Fruity and slightly woody nose with dried fruits.
Palate: Beautiful texture, unctuous and velvety. This cognac is releasing delicious dried fruit notes such as apricot, peach with a lovely almond a...
Sold Out
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties ...
Sold Out
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties ...
This aperitif emerges from a unique fusion of fresh grape juice and carefully chosen cognacs, crafted with devotion. It matures for a minimum of 18 months in oak barrels. It presents a luxurious bouquet of apricot, ripe figs, and nuts. It can be enjoyed over ice or crafted into delightful cocktai...
VS CARTE BLANCHE
Matured for 3 to 6 years in French oak barrels, this cognac embodies the dedicated craftsmanship of the cellar master, elevating young eaux-de-vie to craft a refined and delightful spirit. Its floral essence and the vibrancy of its fruity notes will ignite the imagination for cra...
Matured for 3 to 6 years in French oak barrels, this cognac embodies the dedicated craftsmanship of the cellar master, elevating young eaux-de-vie to craft a refined and delightful spirit. Its floral essence and the vibrancy of its fruity notes will ignite the imagination for cra...
XO NECTAR DORÉ
Crafted from a harmonious blend of eaux-de-vie, each aged between 10 and 25 years in venerable French oak barrels, nestled within the “Paradis” cellar of the Tessendier house.
Tasting notes:
This cognac stands out with its soft intensity and rich aromatic tapestry. It unveils scent...
Crafted from a harmonious blend of eaux-de-vie, each aged between 10 and 25 years in venerable French oak barrels, nestled within the “Paradis” cellar of the Tessendier house.
Tasting notes:
This cognac stands out with its soft intensity and rich aromatic tapestry. It unveils scent...
Sold Out
The Bourgogne “Vieilles Vignes” from Domaine Bertrand comes from 70-year-old vines located on the single parcel “Les Mex” in Saint-Martin-sous-Montaigu. The old vines, planted over 0.8 hectares, benefit from an ideal exposure and a 2% slope, allowing for optimal grape ripening. This exceptional t...
Sold Out
Pinot Noir – Domaine Bertrand
The Pinot Noir from Domaine Bertrand expresses the exceptional typicity of our terroir. Each plot is vinified separately to capture the essence of the Côte Chalonnaise before being blended to create a balanced and harmonious wine.
Grape Variety100% Pinot Noir.
Tastin...
The Pinot Noir from Domaine Bertrand expresses the exceptional typicity of our terroir. Each plot is vinified separately to capture the essence of the Côte Chalonnaise before being blended to create a balanced and harmonious wine.
Grape Variety100% Pinot Noir.
Tastin...
Sold Out
This wine from Domaine Bertrand is a tribute to the century-old vines located on the “En Boussoy” parcel. Situated in Saint-Martin-sous-Montaigu and nestled between Premier Cru vineyards, this 0.85-hectare plot benefits from soil rich in iron oxide and limestone pebbles, with a north–northwest ex...
Sold Out
Our Mercurey “La Pidancerie” comes from a parcel located in the southern part of the appellation, planted with vines around forty years old. Spread across three terraced slopes with a 6% incline, the vineyard benefits from a southeast exposure and a soil that is low in clay and rich in stones. Th...
GRAPE VARIETIES100% Chenin
TERROIRClay-sandy soil with sandstone on the surface, on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press and juice selection before settling. First al...
TERROIRClay-sandy soil with sandstone on the surface, on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press and juice selection before settling. First al...
GRAPE VARIETIESCabernet Franc 90%Grolleau 10%
TERROIRClay-limestone soil on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless st...
TERROIRClay-limestone soil on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless st...
Straight Bourbon Whiskey:
Southern tradition, meet Northern rye!
This spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of southern tradition with the spiciness of northern rye and a touch of malt for smoothness.
Few is hand-craft...
Southern tradition, meet Northern rye!
This spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of southern tradition with the spiciness of northern rye and a touch of malt for smoothness.
Few is hand-craft...
Cold Cut Bourbon:
Few brews up an eye opening new experience. Cask strength few spirits bourbon, brought to bottling strength using cold brew coffee. Cold cut most definitely drinks like a whiskey despite a unique angle. Whiskey flavors dominate – but smooth cold brew delivers unexpected depth ...
Straight Rye Whiskey:
Born of hearty grain and patience.
The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit. patiently aged in air-dried oak barrels, its spicy character transcends mere resurgence. Behold – the renaissance of rye.
Immortal Rye:Few revels in the atypical. They take the grain-to-glass, cask-strength, award winning, straight rye whiskey and bring it to proof with cold extracted 8 immortals oolong tea for a rye of unusual delicacy and complexity. The spice of the legendary few straight rye folds into the fa...
Description
The wandering storm bird.
Said to be the souls of lost sailors, these roaming aeronauts glide endlessly over the vast and sometimes inhospitable Southern Ocean. Seen as an omen of both good luck and bad, these occasional visitors to our shores perfectly embody grace endurance and fra...
The wandering storm bird.
Said to be the souls of lost sailors, these roaming aeronauts glide endlessly over the vast and sometimes inhospitable Southern Ocean. Seen as an omen of both good luck and bad, these occasional visitors to our shores perfectly embody grace endurance and fra...
Sold Out
Apera Whisky, Lively, sweet with depth of flavour.
First release with the "NEW" label.
In the series of larger format barrels (225 litre barriques) fondly called “The Matriarchs”, are casks named after women in the family. A fun-loving way to recognise their influence in shaping not only the liv...
First release with the "NEW" label.
In the series of larger format barrels (225 litre barriques) fondly called “The Matriarchs”, are casks named after women in the family. A fun-loving way to recognise their influence in shaping not only the liv...
Name: TapestryAwards gained so far: Silver 2023 ADSA/Melbourne Royal Single Malt Whisky CategoryABV: 45.2%Size: 700mlCasks: Bourbon & AperaNumber of bottles produced: 850
Story notes: The art of creating a tapestry is equal parts passion and precision. In an intricate weaving of barrels, ou...
Story notes: The art of creating a tapestry is equal parts passion and precision. In an intricate weaving of barrels, ou...
Story notes:
As an ongoing collaboration, Country to Coast #5 is a celebration of friendship across Australia’s far horizons.
Limited to 240 bottles, this release is once again an extraordinary pairing of peated casks from two highly respected Australian mainland distilleries. A marriage of seco...
As an ongoing collaboration, Country to Coast #5 is a celebration of friendship across Australia’s far horizons.
Limited to 240 bottles, this release is once again an extraordinary pairing of peated casks from two highly respected Australian mainland distilleries. A marriage of seco...
Telemachus - A Toast to Loyal Companions
Following in the footsteps of our 2023 release Tapestry, Telemachus draws its name and spirit from the iconic 1971 Tapestry album cover featuring Carole King and her beloved cat, Telemachus. This limited edition pay tribute to the quiet companions who enr...
Following in the footsteps of our 2023 release Tapestry, Telemachus draws its name and spirit from the iconic 1971 Tapestry album cover featuring Carole King and her beloved cat, Telemachus. This limited edition pay tribute to the quiet companions who enr...
Mary Ann
At Fleurieu Distillery our barrels don't just hold whisky - they hold stories. Mary Ann is part of our cherished 'Matriarch Series', a collection of 225L casks named in honour of the remarkable women in our family.
This whisky pays tribute to Gareth's Welsh grandmother. A woman short i...
At Fleurieu Distillery our barrels don't just hold whisky - they hold stories. Mary Ann is part of our cherished 'Matriarch Series', a collection of 225L casks named in honour of the remarkable women in our family.
This whisky pays tribute to Gareth's Welsh grandmother. A woman short i...
GET 27Mint Liqueur since 1796
GET 27 is the most famous mint liqueur made in France. The company was founded in France by Jean and Pierre Get in 1796. This liqueur is distilled in Beaucaire since 1995. While its name refers to its original alcohol percentage, it currently has an alcohol content o...
GET 27 is the most famous mint liqueur made in France. The company was founded in France by Jean and Pierre Get in 1796. This liqueur is distilled in Beaucaire since 1995. While its name refers to its original alcohol percentage, it currently has an alcohol content o...
Location: Glen Ewin Estate - Adelaide Hills.Established: 1845The delicious Fig Gin & Fig Aperitif are made at the Glen Ewin Estate Adelaide Hills (South Australia).
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
An intensely aromatic and bold gin!
When you first try a sip of Pink Pepper Gin, it’s the fresher, spicy notes of pink peppercorns, juniper and cardamom that are prominent.
When diluted or served chilled over ice, the spirit evolves and the patisserie notes of vanilla, tonka and honey come to t...
Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Farm distillery. Knocklofty makes its own ethanol
Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.
Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Orchard Gin
We took out the citrus and substituted quince, aromatic, but in a slightly different way. We grow quinces, but not so much citrus here in Lenswood, the apple capital of the Adelaide Hills.
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of ...
An intensely aromatic and bold gin!
When you first try a sip of Pink Pepper Gin, it’s the fresher, spicy notes of pink peppercorns, juniper and cardamom that are prominent.
When diluted or served chilled over ice, the spirit evolves and the patisserie notes of vanilla, tonka and honey come to t...
About this mezcal
• Blanco/Joven• Artisanal Mezcal Espadín (Agave Angustifolia Haw)• 7-9 years of agave maturation• Handcrafted in St Maria.village, Oaxaca• Two distillations in copper stillNotes• Aromatics: herbaceous, river stones, light smoked touches, pecan shells, freshly-cut grass, campfir...
Vermouth from Chambery.
Vermouth Routin Original Rouge is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacquère, a grape variety local to the Savoie region. To the resulting infusion, we add Sauvignon blanc.
The entire blend is then added...
Vermouth Routin Original Rouge is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacquère, a grape variety local to the Savoie region. To the resulting infusion, we add Sauvignon blanc.
The entire blend is then added...
Umami Gin is a creation for the Australian Market from French Distillery, Audemus. Bottled at 42%, the purpose of Umami Gin is to offer the best base spirit for a complex martini.
Umami Spirits has been part of Audemus portfolio for a long time. Umami Gin has been created after a long trip aroun...
Umami Spirits has been part of Audemus portfolio for a long time. Umami Gin has been created after a long trip aroun...
Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
Pisco Waqar for the international critic Kara Newman of Wine Enthusiast when awarding it 95 points describes it: “The fragrance of this graceful and delicate artisan pisco recalls a breeze of fresh mint, with some fruits that are felt from the base. In the mouth, it presents violet notes, which d...