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THE EXPERIENCE OF ARTTHE ART OF EXPERIENCE
To enhance the most daring cocktail creations, we wanted to create a high quality VSOP cognac, in the Audry style. It seemed obvious to us to select batches with a more advanced age than the average VSOP, remaining faithful to our DNA, elegant and perfec...
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NAPOLÉON
THE PERFECT BALANCE BETWEEN THE TONICITY OF A STILL YOUNG COGNAC AND THE ROUNDNESS OF AN ALREADY MATURE EAU-DE-VIE.
OLFACTORY NOTESSupple and mellow, its bouquet is very fresh accompanied by scents of vanilla and lime blossom.
TASTING NOTESLight palate with notes of candied fruit, butter...
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XO
A UNIQUE VISION OF THE HOUSE’S TREASURES.
OLFACTORY NOTESFirst scents of black pepper, vanilla then floral and spicy touches.
TASTING NOTESSilky and voluptuous entry in the mouth, sweet bitterness, nuances of dark caramel and almond. Perfectly balanced blend.
Very nice length in the mouth.
At ...
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RÉSERVE SPÉCIALE
A COGNAC WITH AN ASTONISHING AROMATIC PALETTE, MORE FEMININE, FRUITY, AND VERY FLATTERING ON THE PALATE.
OLFACTORY NOTESThe first aromas of oak then evolve towards scents of vanilla, citrus, lemon zest and finally toasted almond and nougat.
TASTING NOTESCreamy and rich on the pal...
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MÉMORIAL
AN INVITATION TO TRAVEL THROUGH A UNIVERSE RICH IN FLAVORS AND AROMAS, DELICATE AND COMPLEX.
OLFACTORY NOTESA sumptuous bouquet composed of an ample and complex aromatic palette combined with notes of green pepper, fresh apple, spices, tobacco, roasted coffee, cocoa and finally rancio.
T...
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EXCEPTION
VERY RARE COGNAC, WHOSE IMPRESSIVE AROMATIC RICHNESS ENHANCED BY NUANCES OF RANCIO OFFERS AN EXCEPTIONAL COMPLEXITY.
OLFACTORY NOTESThe nose is rich, complex, powerful and long at the same time, with a nice note of rancio. Spicy notes of cinnamon, vanilla, delicate woody nuances of old ...
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Raymond Ragnaud Vieille Reserve is a 20 years old "assemblage" Cognac from Grande Champagne 1er cru. 
Nose: Slightly woody nose with autumn fruits.
Palate: Unctuous and velvety, releasing delicious exotic notes such as cinnamon, ginger and liquorice.
Length: Very long, complex and balanced eau-d...
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Raymond Ragnaud Selection is a young eau-de-vie which enchants with its freshness and vivacity.
Nose: Dominant summer aromas, fresh pear, white peach and lemon.
Palate: Crisp and lively.
Length: Good evolving balance of spices. 
Introduction of the distillery:
In 1860, the family of Raymond R...
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Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties ...
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Raymond Ragnaud Reserve is a 7 years old "assemblage" Cognac from Grande Champagne 1er cru. 
Nose: Fruity and slightly woody nose with dried fruits.
Palate: Beautiful texture, unctuous and velvety. This cognac is releasing delicious dried fruit notes such as apricot, peach with a lovely almond a...
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Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties ...
Sold Out

Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties ...
This aperitif emerges from a unique fusion of fresh grape juice and carefully chosen cognacs, crafted with devotion. It matures for a minimum of 18 months in oak barrels. It presents a luxurious bouquet of apricot, ripe figs, and nuts. It can be enjoyed over ice or crafted into delightful cocktai...
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VS CARTE BLANCHE
Matured for 3 to 6 years in French oak barrels, this cognac embodies the dedicated craftsmanship of the cellar master, elevating young eaux-de-vie to craft a refined and delightful spirit. Its floral essence and the vibrancy of its fruity notes will ignite the imagination for cra...
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Straight Bourbon Whiskey:
Southern tradition, meet Northern rye!
This spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of southern tradition with the spiciness of northern rye and a touch of malt for smoothness. 
Few is hand-craft...
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Cold Cut Bourbon:
Few brews up an eye opening new experience. Cask strength few spirits bourbon, brought to bottling strength using cold brew coffee. Cold cut most definitely drinks like a whiskey despite a unique angle.  Whiskey flavors dominate – but smooth cold brew delivers unexpected depth ...
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Straight Rye Whiskey:
Born of hearty grain and patience.
The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit. patiently aged in air-dried oak barrels, its spicy character transcends mere resurgence. Behold – the renaissance of rye.
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Immortal Rye:Few revels in the atypical. They take the grain-to-glass, cask-strength, award winning, straight rye whiskey and bring it to proof with cold extracted 8 immortals oolong tea for a rye of unusual delicacy and complexity. The spice of the legendary few straight rye folds into the fa...
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Description
The wandering storm bird.
Said to be the souls of lost sailors, these roaming aeronauts glide endlessly over the vast and sometimes inhospitable Southern Ocean.  Seen as an omen of both good luck and bad, these occasional visitors to our shores perfectly embody grace endurance and fra...
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Apera Whisky, Lively, sweet with depth of flavour.
First release with the "NEW" label. 
In the series of larger format barrels (225 litre barriques) fondly called “The Matriarchs”, are casks named after women in the family. A fun-loving way to recognise their influence in shaping not only the liv...
Name: TapestryAwards gained so far: Silver 2023 ADSA/Melbourne Royal Single Malt Whisky CategoryABV: 45.2%Size: 700mlCasks: Bourbon & AperaNumber of bottles produced: 850
 
Story notes: The art of creating a tapestry is equal parts passion and precision. In an intricate weaving of barrels, ou...
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Story notes: 
As an ongoing collaboration, Country to Coast #5 is a celebration of friendship across Australia’s far horizons.
Limited to 240 bottles, this release is once again an extraordinary pairing of peated casks from two highly respected Australian mainland distilleries. A marriage of seco...
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Telemachus - A Toast to Loyal Companions
Following in the footsteps of our 2023 release Tapestry, Telemachus draws its name and spirit from the iconic 1971 Tapestry album cover featuring Carole King and her beloved cat, Telemachus.  This limited edition pay tribute to the quiet companions who enr...
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Mary Ann
At Fleurieu Distillery our barrels don't just hold whisky - they hold stories.  Mary Ann is part of our cherished 'Matriarch Series', a collection of 225L casks named in honour of the remarkable women in our family.
This whisky pays tribute to Gareth's Welsh grandmother.  A woman short i...
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GET 27Mint Liqueur since 1796
GET 27 is the most famous mint liqueur made in France. The company was founded in France by Jean and Pierre Get in 1796. This liqueur is distilled in Beaucaire since 1995. While its name refers to its original alcohol percentage, it currently has an alcohol content o...
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Location: Glen Ewin Estate - Adelaide Hills.Established: 1845The delicious Fig Gin & Fig Aperitif are made at the Glen Ewin Estate Adelaide Hills (South Australia). 
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
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An intensely aromatic and bold gin!
When you first try a sip of Pink Pepper Gin, it’s the fresher, spicy notes of pink peppercorns, juniper and cardamom that are prominent.
When diluted or served chilled over ice, the spirit evolves and the patisserie notes of vanilla, tonka and honey come to t...
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Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
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Farm distillery. Knocklofty makes its own ethanol

Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.
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Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
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Orchard Gin
We took out the citrus and substituted quince, aromatic, but in a slightly different way. We grow quinces, but not so much citrus here in Lenswood, the apple capital of the Adelaide Hills. 
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of ...
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An intensely aromatic and bold gin!
When you first try a sip of Pink Pepper Gin, it’s the fresher, spicy notes of pink peppercorns, juniper and cardamom that are prominent.
When diluted or served chilled over ice, the spirit evolves and the patisserie notes of vanilla, tonka and honey come to t...
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About this mezcal
• Blanco/Joven• Artisanal Mezcal Espadín (Agave Angustifolia Haw)• 7-9 years of agave maturation• Handcrafted in St Maria.village, Oaxaca• Two distillations in copper stillNotes• Aromatics: herbaceous, river stones, light smoked touches, pecan shells, freshly-cut grass, campfir...
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Umami Gin is a creation for the Australian Market from French Distillery, Audemus. Bottled at 42%, the purpose of Umami Gin is to offer the best base spirit for a complex martini. 
Umami Spirits has been part of Audemus portfolio for a long time. Umami Gin has been created after a long trip aroun...
Vermouth from Chambery.
Vermouth Routin Original Rouge is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacquère, a grape variety local to the Savoie region. To the resulting infusion, we add Sauvignon blanc.
The entire blend is then added...
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Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
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Pisco Waqar for the international critic Kara Newman of Wine Enthusiast when awarding it 95 points describes it: “The fragrance of this graceful and delicate artisan pisco recalls a breeze of fresh mint, with some fruits that are felt from the base. In the mouth, it presents violet notes, which d...
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The wine to be at the centre of the table! In the same spirit as the red, it flatters and compliments whatever is in the mouth. It’s a wine that knows its place just like a good friend.
Grape varieties

Sauvignon / Colombard / Chenin (just to mention a few…)
Nuance, aroma & taste

Light and b...
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Wine for the table. In memory of the counter wine that was served in cafés at all hours. Easy to drink, more of a beverage than a wine, it was the one that made friendships possible and the lunchtime meal more joyful.
Grape varieties: According to mood.Origin: FranceNuance, aroma & taste: Bea...
Grape varieties
Pinot / Grenache / Carignan / Syrah / Cabernet Sauvignon and more



Nuance, aroma & taste

Dark purple but not opaque.
Expressive with notes of mature mixed berries and simmering red fruit jam, with a touch of spices and leather.
Medium bodied, fresh and generous with ever pr...
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Because you must be there, at the right place and at the right time! A buttery and salty Chardonnay, as sharp as a thunderstorm in the summer
100% Chardonnay
Origin: France
Pale gold.
Very expressive, notes of roasted almonds-hazelnuts, confited citrus fruit and a good dose of vanilled butter and...
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Because it’s necessary, at the right place and at the right time ! A Chenin, chiselled and as fast as the wind.
Grape Varieties

100% Chenin
Nuance, aroma & taste

Pale nuance.
The nose is of fresh herbs and lemon.
On the palate a multitude of very refreshing savors.
Pairing

Seafood, salads…...
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The "Dans l'Air du Temps" family is growing...Grape Varieties: 100% Gamay Noir
Origin: France
Nuance, aroma & taste: A deep, intense garnet purple colour with purple highlights.
A nose of ripe red fruit and sweet spices.
Round and tight on the palate, with a smoky, fruity finish.


Pairing:S...
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CHAMPAGNE BRUT
20% Chardonnay, 50% Pinot noir, 30% Meunier
Brut Jules Pierlot: to make every day effervescent
The pop of the champagne cork that has just been opened is an iconic sound that sets the scene and turns a simple moment into a celebration. Our Champagne Brut, Jules Pierlot, with its ac...
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Farm distillery. Knocklofty makes its own ethanol

Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.
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Knocklofty 'Garden Party Gin' is made with seasonal, surplus berries from the Westerway Farm (Tasmania). The berries are steeped in the gin to provide a unique, natural taste.
Tasting Note:
Nose: Very gin in the nose with a mix of juniper & sloe berries.
Palate: Beautiful expression of blac...
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This grappa is batch distilled in small copper stills in tiny batches from the vinaccia of the Prié Blanc grape.
The strain known as Blanc de Morgex is considered an autochthonous variety of the Aosta valley where it grows as high as 1,200 metres on the steep slopes of Mont Blanc. Amongst the hi...
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This grappa is distilled from the marc of the rare red variety, Petit Rouge!
They use the grape skins from the vineyards on the left of the Dora Baltea river, the 16 Acres of vineyards of the Enfer (Inferno) d’Arvier, the oldest DOC in the Valle d’Aosta, a natural amphitheatre of incredible beau...
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Grape: Petit Rouge 75%, 25% other grapesRefined in oak barrelsFull blooded500 ml / 43% vol.Torrette is the Aosta Valley’s most famous DOC wine, produced with indigenous grapes such as Petit Rouge, Vien de Nus, Cornalin and Premetta, grown in high altitude vineyards from 600 to 800 metres througho...
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