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Monday to Friday: 9am to 5pm
------------------------------
- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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THE EXPERIENCE OF ARTTHE ART OF EXPERIENCE
To enhance the most daring cocktail creations, we wanted to create a high quality VSOP cognac, in the Audry style. It seemed obvious to us to select batches with a more advanced age than the average VSOP, remaining faithful to our DNA, elegant and perfec...
To enhance the most daring cocktail creations, we wanted to create a high quality VSOP cognac, in the Audry style. It seemed obvious to us to select batches with a more advanced age than the average VSOP, remaining faithful to our DNA, elegant and perfec...
NAPOLÉON
THE PERFECT BALANCE BETWEEN THE TONICITY OF A STILL YOUNG COGNAC AND THE ROUNDNESS OF AN ALREADY MATURE EAU-DE-VIE.
OLFACTORY NOTESSupple and mellow, its bouquet is very fresh accompanied by scents of vanilla and lime blossom.
TASTING NOTESLight palate with notes of candied fruit, butter...
THE PERFECT BALANCE BETWEEN THE TONICITY OF A STILL YOUNG COGNAC AND THE ROUNDNESS OF AN ALREADY MATURE EAU-DE-VIE.
OLFACTORY NOTESSupple and mellow, its bouquet is very fresh accompanied by scents of vanilla and lime blossom.
TASTING NOTESLight palate with notes of candied fruit, butter...
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XO
A UNIQUE VISION OF THE HOUSE’S TREASURES.
OLFACTORY NOTESFirst scents of black pepper, vanilla then floral and spicy touches.
TASTING NOTESSilky and voluptuous entry in the mouth, sweet bitterness, nuances of dark caramel and almond. Perfectly balanced blend.
Very nice length in the mouth.
At ...
A UNIQUE VISION OF THE HOUSE’S TREASURES.
OLFACTORY NOTESFirst scents of black pepper, vanilla then floral and spicy touches.
TASTING NOTESSilky and voluptuous entry in the mouth, sweet bitterness, nuances of dark caramel and almond. Perfectly balanced blend.
Very nice length in the mouth.
At ...
RÉSERVE SPÉCIALE
A COGNAC WITH AN ASTONISHING AROMATIC PALETTE, MORE FEMININE, FRUITY, AND VERY FLATTERING ON THE PALATE.
OLFACTORY NOTESThe first aromas of oak then evolve towards scents of vanilla, citrus, lemon zest and finally toasted almond and nougat.
TASTING NOTESCreamy and rich on the pal...
A COGNAC WITH AN ASTONISHING AROMATIC PALETTE, MORE FEMININE, FRUITY, AND VERY FLATTERING ON THE PALATE.
OLFACTORY NOTESThe first aromas of oak then evolve towards scents of vanilla, citrus, lemon zest and finally toasted almond and nougat.
TASTING NOTESCreamy and rich on the pal...
MÉMORIAL
AN INVITATION TO TRAVEL THROUGH A UNIVERSE RICH IN FLAVORS AND AROMAS, DELICATE AND COMPLEX.
OLFACTORY NOTESA sumptuous bouquet composed of an ample and complex aromatic palette combined with notes of green pepper, fresh apple, spices, tobacco, roasted coffee, cocoa and finally rancio.
T...
AN INVITATION TO TRAVEL THROUGH A UNIVERSE RICH IN FLAVORS AND AROMAS, DELICATE AND COMPLEX.
OLFACTORY NOTESA sumptuous bouquet composed of an ample and complex aromatic palette combined with notes of green pepper, fresh apple, spices, tobacco, roasted coffee, cocoa and finally rancio.
T...
EXCEPTION
VERY RARE COGNAC, WHOSE IMPRESSIVE AROMATIC RICHNESS ENHANCED BY NUANCES OF RANCIO OFFERS AN EXCEPTIONAL COMPLEXITY.
OLFACTORY NOTESThe nose is rich, complex, powerful and long at the same time, with a nice note of rancio. Spicy notes of cinnamon, vanilla, delicate woody nuances of old ...
VERY RARE COGNAC, WHOSE IMPRESSIVE AROMATIC RICHNESS ENHANCED BY NUANCES OF RANCIO OFFERS AN EXCEPTIONAL COMPLEXITY.
OLFACTORY NOTESThe nose is rich, complex, powerful and long at the same time, with a nice note of rancio. Spicy notes of cinnamon, vanilla, delicate woody nuances of old ...
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Raymond Ragnaud Vieille Reserve is a 20 years old "assemblage" Cognac from Grande Champagne 1er cru.
Nose: Slightly woody nose with autumn fruits.
Palate: Unctuous and velvety, releasing delicious exotic notes such as cinnamon, ginger and liquorice.
Length: Very long, complex and balanced eau-d...
Raymond Ragnaud Selection is a young eau-de-vie which enchants with its freshness and vivacity.
Nose: Dominant summer aromas, fresh pear, white peach and lemon.
Palate: Crisp and lively.
Length: Good evolving balance of spices.
Introduction of the distillery:
In 1860, the family of Raymond R...
Nose: Dominant summer aromas, fresh pear, white peach and lemon.
Palate: Crisp and lively.
Length: Good evolving balance of spices.
Introduction of the distillery:
In 1860, the family of Raymond R...
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Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties ...
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Raymond Ragnaud Reserve is a 7 years old "assemblage" Cognac from Grande Champagne 1er cru.
Nose: Fruity and slightly woody nose with dried fruits.
Palate: Beautiful texture, unctuous and velvety. This cognac is releasing delicious dried fruit notes such as apricot, peach with a lovely almond a...
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties ...
Sold Out
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties ...
Straight Bourbon Whiskey:
Southern tradition, meet Northern rye!
This spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of southern tradition with the spiciness of northern rye and a touch of malt for smoothness.
Few is hand-craft...
Southern tradition, meet Northern rye!
This spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of southern tradition with the spiciness of northern rye and a touch of malt for smoothness.
Few is hand-craft...
Cold Cut Bourbon:
Few brews up an eye opening new experience. Cask strength few spirits bourbon, brought to bottling strength using cold brew coffee. Cold cut most definitely drinks like a whiskey despite a unique angle. Whiskey flavors dominate – but smooth cold brew delivers unexpected depth ...
Straight Rye Whiskey:
Born of hearty grain and patience.
The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit. patiently aged in air-dried oak barrels, its spicy character transcends mere resurgence. Behold – the renaissance of rye.
Immortal Rye:Few revels in the atypical. They take the grain-to-glass, cask-strength, award winning, straight rye whiskey and bring it to proof with cold extracted 8 immortals oolong tea for a rye of unusual delicacy and complexity. The spice of the legendary few straight rye folds into the fa...
Description
The wandering storm bird.
Said to be the souls of lost sailors, these roaming aeronauts glide endlessly over the vast and sometimes inhospitable Southern Ocean. Seen as an omen of both good luck and bad, these occasional visitors to our shores perfectly embody grace endurance and fra...
The wandering storm bird.
Said to be the souls of lost sailors, these roaming aeronauts glide endlessly over the vast and sometimes inhospitable Southern Ocean. Seen as an omen of both good luck and bad, these occasional visitors to our shores perfectly embody grace endurance and fra...
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Apera Whisky, Lively, sweet with depth of flavour.
First release with the "NEW" label.
In the series of larger format barrels (225 litre barriques) fondly called “The Matriarchs”, are casks named after women in the family. A fun-loving way to recognise their influence in shaping not only the liv...
First release with the "NEW" label.
In the series of larger format barrels (225 litre barriques) fondly called “The Matriarchs”, are casks named after women in the family. A fun-loving way to recognise their influence in shaping not only the liv...
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Name: TapestryAwards gained so far: Silver 2023 ADSA/Melbourne Royal Single Malt Whisky CategoryABV: 45.2%Size: 700mlCasks: Bourbon & AperaNumber of bottles produced: 850
Story notes: The art of creating a tapestry is equal parts passion and precision. In an intricate weaving of barrels, ou...
Story notes: The art of creating a tapestry is equal parts passion and precision. In an intricate weaving of barrels, ou...
Story notes:
As an ongoing collaboration, Country to Coast #5 is a celebration of friendship across Australia’s far horizons.
Limited to 240 bottles, this release is once again an extraordinary pairing of peated casks from two highly respected Australian mainland distilleries. A marriage of seco...
As an ongoing collaboration, Country to Coast #5 is a celebration of friendship across Australia’s far horizons.
Limited to 240 bottles, this release is once again an extraordinary pairing of peated casks from two highly respected Australian mainland distilleries. A marriage of seco...
Location: Glen Ewin Estate - Adelaide Hills.Established: 1845The delicious Fig Gin & Fig Aperitif are made at the Glen Ewin Estate Adelaide Hills (South Australia).
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
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An intensely aromatic and bold gin!
When you first try a sip of Pink Pepper Gin, it’s the fresher, spicy notes of pink peppercorns, juniper and cardamom that are prominent.
When diluted or served chilled over ice, the spirit evolves and the patisserie notes of vanilla, tonka and honey come to t...
Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Farm distillery. Knocklofty makes its own ethanol
Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.
Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Orchard Gin
We took out the citrus and substituted quince, aromatic, but in a slightly different way. We grow quinces, but not so much citrus here in Lenswood, the apple capital of the Adelaide Hills.
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of ...
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An intensely aromatic and bold gin!
When you first try a sip of Pink Pepper Gin, it’s the fresher, spicy notes of pink peppercorns, juniper and cardamom that are prominent.
When diluted or served chilled over ice, the spirit evolves and the patisserie notes of vanilla, tonka and honey come to t...
About this mezcal
• Blanco/Joven• Artisanal Mezcal Espadín (Agave Angustifolia Haw)• 7-9 years of agave maturation• Handcrafted in St Maria.village, Oaxaca• Two distillations in copper stillNotes• Aromatics: herbaceous, river stones, light smoked touches, pecan shells, freshly-cut grass, campfir...
Umami Gin is a creation for the Australian Market from French Distillery, Audemus. Bottled at 42%, the purpose of Umami Gin is to offer the best base spirit for a complex martini.
Umami Spirits has been part of Audemus portfolio for a long time. Umami Gin has been created after a long trip aroun...
Umami Spirits has been part of Audemus portfolio for a long time. Umami Gin has been created after a long trip aroun...
Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
Vermouth from Chambery.
Vermouth Routin Dry is made with a perfect blend of 17 plants, flowers, and spices that are macerated for several weeks in wine made from Jacquére, a grape variety local to the Savoie region. To the resulting infusion, French Sauvignon blanc wine is added to reach the des...
Vermouth Routin Dry is made with a perfect blend of 17 plants, flowers, and spices that are macerated for several weeks in wine made from Jacquére, a grape variety local to the Savoie region. To the resulting infusion, French Sauvignon blanc wine is added to reach the des...
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The secret of this sublime Vermouth is the mix of Piedmont’s Nebbiolo - whence the well-known Barolo and Barbaresco are produced - and white wines carefully selected and mixed with herbal infusions, spices and roots.
The wine to be at the centre of the table! In the same spirit as the red, it flatters and compliments whatever is in the mouth. It’s a wine that knows its place just like a good friend.
Grape varieties
Sauvignon / Colombard / Chenin (just to mention a few…)
Nuance, aroma & taste
Light and b...
Grape varieties
Sauvignon / Colombard / Chenin (just to mention a few…)
Nuance, aroma & taste
Light and b...
Grape varieties
Pinot / Grenache / Carignan / Syrah / Cabernet Sauvignon and more
Nuance, aroma & taste
Dark purple but not opaque.
Expressive with notes of mature mixed berries and simmering red fruit jam, with a touch of spices and leather.
Medium bodied, fresh and generous with ever ...
Because it’s necessary, at the right place and at the right time ! A Chenin, chiselled and as fast as the wind.
Grape Varieties
100% Chenin
Nuance, aroma & taste
Pale nuance.
The nose is of fresh herbs and lemon.
On the palate a multitude of very refreshing savors.
Pairing
Seafood, salads…...
Grape Varieties
100% Chenin
Nuance, aroma & taste
Pale nuance.
The nose is of fresh herbs and lemon.
On the palate a multitude of very refreshing savors.
Pairing
Seafood, salads…...
Because you don't have to pay more the necessary to drink a decent wine.
Grape varieties
An eclectic blend of red grape varieties predominantly pinot.
Nuance, aroma & taste
Ful with shimmering colours. Aromas of red fruits and sweet spices. Easy on the palate with just the right amount o...
Farm distillery. Knocklofty makes its own ethanol
Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.
Knocklofty 'Garden Party Gin' is made with seasonal, surplus berries from the Westerway Farm (Tasmania). The berries are steeped in the gin to provide a unique, natural taste.
Tasting Note:
Nose: Very gin in the nose with a mix of juniper & sloe berries.
Palate: Beautiful expression of blac...
This grappa is batch distilled in small copper stills in tiny batches from the vinaccia of the Prié Blanc grape.
The strain known as Blanc de Morgex is considered an autochthonous variety of the Aosta valley where it grows as high as 1,200 metres on the steep slopes of Mont Blanc. Amongst the hi...
This grappa is distilled from the marc of the rare red variety, Petit Rouge!
They use the grape skins from the vineyards on the left of the Dora Baltea river, the 16 Acres of vineyards of the Enfer (Inferno) d’Arvier, the oldest DOC in the Valle d’Aosta, a natural amphitheatre of incredible beau...
Grape: Petit Rouge 75%, 25% other grapesRefined in oak barrelsFull blooded500 ml / 43% vol.Torrette is the Aosta Valley’s most famous DOC wine, produced with indigenous grapes such as Petit Rouge, Vien de Nus, Cornalin and Premetta, grown in high altitude vineyards from 600 to 800 metres througho...
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GRAPE VARIETIES 85% Merlot, 15% Malbec, and a touch of Cabernet Franc
GEOGRAPHICAL ORIGIN Anglade SOIL Shallow, early-ripening clay calcosols on asteriated limestone bedrock, less than 50 cm from the surface. This hard, fragmented limestone bedrock significantly restricts vine root growth and lea...
GEOGRAPHICAL ORIGIN Anglade SOIL Shallow, early-ripening clay calcosols on asteriated limestone bedrock, less than 50 cm from the surface. This hard, fragmented limestone bedrock significantly restricts vine root growth and lea...
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GRAPE VARIETY 100 % sauvignon blanc
GEOGRAPHICAL ORIGIN Saint-Palais SOIL Plots situated on a high, windy plateau overlooking the estuary with wonderful sun exposure. The deep sandy-clay soils, held together by finely aggregated clay, provide high macroporosity throughout the topsoil. The well-ae...
GEOGRAPHICAL ORIGIN Saint-Palais SOIL Plots situated on a high, windy plateau overlooking the estuary with wonderful sun exposure. The deep sandy-clay soils, held together by finely aggregated clay, provide high macroporosity throughout the topsoil. The well-ae...
LOCATION AND LANDSCAPE / This concentrated, full-bodied Merlot is grown on clay-limestone terroirs at Lieu-Dit Le Pin, in the village of Anglade. Its location at the top of the slope guarantees optimum exposure to the sun and good drainage, resulting in moderate summer water stress. The resulting...
LOCATION AND LANDSCAPE / The red gravel terroir restricts the vegetative growth of the vines for the benefit of the grapes, while a thick layer of pebbles ensures that the soil heats up rapidly in spring. Optimum ripening conditions enable the Malbec to reveal its full complexity.
GRAPE VARIETY /...
GRAPE VARIETY /...
LOCATION AND LANDSCAPE / This 100% Sauvignon blanctakes its name from the lieu-dit Font Renard, near theplots at the origin of this cuvée, where there was afountain decorated with a fox head. These plots havebeen chosen for their clay-limestone terroir with agreat South Est exposure.
GRAPE VARIET...
GRAPE VARIET...
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Vintage : 2023Grape variety : MerlotSoils : Combination of gravel/sand and clay-limestoneVinification: Direct pressing and temperature regulation.Tasting notes : A bright pale pink colour.Expressive nose filled with aromas of red fruit and citrus,wich are also found on the palate, with a lovelyfr...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
Australian Orange Liqueur!
A clever solution to a food wast problem!
Autonomy have collaborated with the crew at Market Juice Co. to make this delicious and sustainable orange liqueur. Made using a blend of orange and blood orange peels from the juices they squeeze fresh each day, this liqueur ...
A clever solution to a food wast problem!
Autonomy have collaborated with the crew at Market Juice Co. to make this delicious and sustainable orange liqueur. Made using a blend of orange and blood orange peels from the juices they squeeze fresh each day, this liqueur ...
This is a stripped down version of the classic Italian Frangelico, but with an Australian twist!
20% ABV / 500mL
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies.
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...
Maraschino Reimagined.
This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then d...
This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then d...
Mind Spirits' exclusive traditional apple cider - A bit drier 5.5% 330ML
100% Australian grown.
A new recipe of cloudy cider crafted at the Lobo Farm (Adelaide Hills).
This cloudy cider is using:
- Mixed bag of Cider Apples.
- Pink Ladies Apples.
- Grannies Apples.
Paddock to bottles, the apples ...
100% Australian grown.
A new recipe of cloudy cider crafted at the Lobo Farm (Adelaide Hills).
This cloudy cider is using:
- Mixed bag of Cider Apples.
- Pink Ladies Apples.
- Grannies Apples.
Paddock to bottles, the apples ...
Orchard Gin
We took out the citrus and substituted quince, aromatic, but in a slightly different way. We grow quinces, but not so much citrus here in Lenswood, the apple capital of the Adelaide Hills.
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of ...
Quince Gin Liqueur from Adelaide Hills!
Lobo grows quinces on the farm in Lenswood, the "Apple Capital" of the Adelaide Hills.
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of botanicals with spices.
Delicious neat on in a classic G+T.
Enjoy!
Lobo Cider started with some of their lovely cider, a conversation with a renowned whiskey maker, and a bit of dreaming.
Sometime later with cider double distilled in the copper pot, then aged in French oak barrels for three years, and careful blending, they are proud to release a superb South A...
Sometime later with cider double distilled in the copper pot, then aged in French oak barrels for three years, and careful blending, they are proud to release a superb South A...