Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis (National Sales):
alexis@mindspirits.com.au
0402 096 842
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Spring Bay
Distinctly Tasmanian for 10 years.
Spring Bay Distillery has been crafting exceptional single malt whisky since 2015, ensuring that every step of the process meets the highest standards of quality. From the premium Tasmanian barley to the meticulous distilling and cask selection, each element is carefully chosen to create a whisky that’s truly unique. One of its key ingredients is the water—a pristine blend of sweet East Coast Tasmanian rainwater, enhanced by the soft sea air of Spring Bay.
Distinctly Tasmanian for 10 years.
Spring Bay Distillery has been crafting exceptional single malt whisky since 2015, ensuring that every step of the process meets the highest standards of quality. From the premium Tasmanian barley to the meticulous distilling and cask selection, each element is carefully chosen to create a whisky that’s truly unique. One of its key ingredients is the water—a pristine blend of sweet East Coast Tasmanian rainwater, enhanced by the soft sea air of Spring Bay.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
A very unique Vodka made from their own signature Tasmanian barley malt spirit combined with Australian wheat spirit complemented with Spring Bay pristine east coast rain water. An elegant creamy buttery palate with a smooth warming finish.
Nose: Immediate sweet notes of vanilla and crème brulee with fruity and herbaceous undertones.
Palate: From a bright and sweet opening the flavours build across the palate to a rich, clean alcohol-driven crescendo culminating in a ...
Caramel & raisins
Palate:
Lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints.
Finish:
Delicious, long, with a clean light oak and elegant caramel finish.
Awards:
Tasting Australia Gold Medal and Winner: Small Cask Maturation 2022
Colour: Rose GoldNose: Sweet and complex aromas suggest butterscotch and Christmasmuscatels.Palate: Sweet caramel syrup and plum pudding spices join a clean, bright alcohol explosion which spreads across the palate to settle in and glow with some soft ...
The result is a well rounded approachable single malt that has the oak features of vanilla, dark chocolate and sp...
Family owned Distillery located in Spring Bay Tasmania:Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the n...
Using fruit from the Westerway Farm to bring this natural pink colour.
Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then addi...
A very unique Vodka made from their own signature Tasmanian barley malt spirit combined with Australian wheat spirit complemented with Spring Bay pristine east coast rain water. An elegant creamy buttery palate with a smooth warming finish.