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Spring Bay

Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved. The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks, and importantly, using arguably the best water in the world – East Coast Tasmanian rainwater.

Whisky influenced by the sea.
"Pristine Rain Water, Pristine Whisky" Cam and Suzy Brett Spring Bay co-founders

Spring Bay
Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
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Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
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Family owned Distillery located in Spring Bay Tasmania.
 A very unique Vodka made from their own signature Tasmanian barley malt spirit combined with Australian wheat spirit complemented with Spring Bay pristine east coast rain water. An elegant creamy buttery palate with a smooth warming finish.
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Tasmanian Single Malt Whisky. Aged in ex Makers Mark Bourbon Cask
Nose: Immediate sweet notes of vanilla and crème brulee with fruity and herbaceous undertones.
Palate: From a bright and sweet opening the flavours build across the palate to a rich, clean alcohol-driven crescendo culminating in a ...
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Nose:  
Caramel & raisins
Palate:
Lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints.
Finish:    
Delicious, long, with a clean light oak and elegant caramel finish.
Awards: 
Tasting Australia Gold Medal and Winner: Small Cask Maturation 2022
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Tasmanian Single Malt Port Cask Matured. 
 

Colour: Rose GoldNose: Sweet and complex aromas suggest butterscotch and Christmasmuscatels.Palate: Sweet caramel syrup and plum pudding spices join a clean, bright alcohol explosion which spreads across the palate to settle in and glow with some soft ...
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This innovative single malt whisky comprises whisky from American and French oak casks slowly gravity fed through the 500 litre Puncheons with the last two being premium Muscat casks.
The result is a well rounded approachable single malt that has the oak features of vanilla, dark chocolate and sp...
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Available in 2L bulk format.
Family owned Distillery located in Spring Bay Tasmania:Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the n...
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Available in 2L.
Using fruit from the Westerway Farm to bring this natural pink colour.
Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then addi...
+ ADD
Cancel
Family owned Distillery located in Spring Bay Tasmania.
 A very unique Vodka made from their own signature Tasmanian barley malt spirit combined with Australian wheat spirit complemented with Spring Bay pristine east coast rain water. An elegant creamy buttery palate with a smooth warming finish.
+ ADD
Cancel