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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Accounts:
Caitlin Rohal
caitlin@mindspirits.com.au
0439 820 102
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- Mikael GILLARD (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis JOUBERT (National Sales):
alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
remi@mindspirits.com.au
0481 206 725
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Products
An intense and harmonic product that is balanced both in taste and in its alcoholic structure. This historic recipe knows how to satisfy those who are looking for a top quality Bitter.
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This sweet, citrusy and lightly bitter Aperitivo is perfect if drunk with ice and orange peel. Otherwise, it tastes also very nice if combined with a good prosecco or blended.
This tempered and citrusy sweet Red Bitter is made following the original recipe, recalling the Fifties. Although traditional ingredients are used, they have been rebalanced to better comply with current tastes.
It releases a typical bitter-sweet flavour along with a strong herbal scent. If you are looking for a citrusy Bitter mixed with natural mountain herbs infusions, this is the one for you. this is the typically Bordiga’s liquor for you.
Elisir Agrumi is a dry liqueur made with bitter orange peels from the plant of the same name (bigorade). This ingredient, essential in many cocktails, gives it its typical aroma. Elisirs are typical liqueurs of popular culture, with a low alcohol content, where the difference is given by the ge...
CHERRY ELIXIR – 70cl
From the ancient custom of macerating cherries and black cherries, also using their leaves and stone, a delicious liqueur was born, to which therapeutic properties were attributed. Elixirs are typical liqueurs of popular culture, with a low alcohol content, in which the...
A delicate liqueur, obtained from the long infusion of precious chamomile flowers, of which it keeps all the relaxing characteristics unaltered. Elixirs are typical liqueurs of popular culture, with a low alcohol content, in which the difference is given by the genuineness and high quality of th...
Lavender Elixir
Obtained from an infusion of shelled lavender flowers, rich in essential oils.
Elixirs are typical liqueurs of popular culture, with a low alcohol content, where the difference is given by the genuineness and the high quality of the raw materials used since always in Bordiga for t...
Obtained from an infusion of shelled lavender flowers, rich in essential oils.
Elixirs are typical liqueurs of popular culture, with a low alcohol content, where the difference is given by the genuineness and the high quality of the raw materials used since always in Bordiga for t...
Liquorice Elixir
Obtained from the infusion of licorice root.
Elixirs are typical liqueurs of popular culture, with a low alcohol content, where the difference is given by the genuineness and the high quality of the raw materials used since always in Bordiga for their preparation.
Obtained from the infusion of licorice root.
Elixirs are typical liqueurs of popular culture, with a low alcohol content, where the difference is given by the genuineness and the high quality of the raw materials used since always in Bordiga for their preparation.
Heritage of the ancient tradition of recipes Bordiga, this is a liqueur characterized by the presence of rhubarb, a well-known plant imported from China and placed in infusion with herbs macerated in wine. Elixirs are typical liqueurs of popular culture, with a low alcohol content, in which the...
ELDERWOOD ELIXIR
Liqueur produced using the finest distillates of flowers and elderberries. Its characteristic aromatic scent gives a pleasant sensation of freshness. Elixirs are typical liqueurs of popular culture, with a low alcohol content, in which the difference is given by the genuineness a...
Liqueur produced using the finest distillates of flowers and elderberries. Its characteristic aromatic scent gives a pleasant sensation of freshness. Elixirs are typical liqueurs of popular culture, with a low alcohol content, in which the difference is given by the genuineness a...
With this small and delicate fruit (in Piedmontese “ramasin”), typical of the Cuneo countryside, this Elixir with a sweet and pleasantly intense flavour is produced. Elixirs are typical liqueurs of popular culture, with a low alcohol content, in which the difference is given by the genuineness a...
Fine liquor historically produced by “Knight” Pietro Bordiga using pure “China Calissaia” bark, carefully mixed with other herbal medicine. It is delicious consumed as after meals, revitalising if enjoyed hot.
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Natural herbal Bitter made according to the original recipe. Without any doubt, this typical liquor is characterized by a very pleasant taste. We suggest to drink it straight, with ice or combined with coffee.
Traditional classic lemon liqueur limoncello from Italy and from Sorrenzo lemons IGP from Sorrento near Naples
Limoncello by Bordiga 1888 from natural ingredients, carefully made from spouts and distillate and macerated in idro-alcoholic solution!
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This well-known national liquor is made with sweet “Marasche” cherries pits, from which it takes its name. It is ideal as digestive if drunk alone, great as thirst quenching if diluted in water or orange juice.
Gin was first made by Bordiga in 1889, and this gin is still made from the original recipe. In addition to orange and lemon peel, only four main botanicals are used, juniper, angelica, cardamom, and a secret ingredient the distillery harvests locally from the Occitan Alps. The juniper used grows ...
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Refined liquor made with top quality Chinese rhubarb roots, following the antique recipe by Knight Pietro Bordiga. It is an excellent digestive if consumed pure, fantastic appetizer if mixed with soda.
Primary Botanicals: star anise, licorice root, wild fennel seed, gentiana lutea (roots), gentiana acaulis (flowers), wild thyme flowers. Star anise and licorice root differentiate Pastis from its anise-flavored predecessor, absinthe. Bordiga’s version is light and dry, with a defined salinity and...
Bordiga’s White Vermouth is made, according to the original recipe, with simple and top quality ingredients, wines and natural infusions according to the original recipe. The final result is a unique and unmatched taste.
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For its 130th anniversary, Bordiga has relaunched its historical Vermouth Excelsior. According to the original recipe, it is produced using Nebbiolo wine aged in wooden barrel for three years.
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Its typical pale colour, the dry and slightly bitter flavor notes, and an intense and persistent bouquet are the outcome of this historic recipe, which exalts the herbal infusions blended harmoniously.
The secret of this sublime Vermouth is the mix of Piedmont’s Nebbiolo - whence the well-known Barolo and Barbaresco are produced - and white wines carefully selected and mixed with herbal infusions, spices and roots.
For our apricot liqueur, we select the most delicious variety of apricot : the “Bergeron” apricot. Harvested in August in the Rhone valley (south of France) we leave the apricots to macerate for several months in a mixture of water and very fine French neutral alcohol.
An extraordinary product th...
An extraordinary product th...