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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis (National Sales):
alexis@mindspirits.com.au
0402 096 842
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This well-known national liquor is made with sweet “Marasche” cherries pits, from which it takes its name. It is ideal as digestive if drunk alone, great as thirst quenching if diluted in water or orange juice.
Gin was first made by Bordiga in 1889, and this gin is still made from the original recipe. In addition to orange and lemon peel, only four main botanicals are used, juniper, angelica, cardamom, and a secret ingredient the distillery harvests locally from the Occitan Alps. The juniper used grows ...
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Refined liquor made with top quality Chinese rhubarb roots, following the antique recipe by Knight Pietro Bordiga. It is an excellent digestive if consumed pure, fantastic appetizer if mixed with soda.
Primary Botanicals: star anise, licorice root, wild fennel seed, gentiana lutea (roots), gentiana acaulis (flowers), wild thyme flowers. Star anise and licorice root differentiate Pastis from its anise-flavored predecessor, absinthe. Bordiga’s version is light and dry, with a defined salinity and...
Bordiga’s White Vermouth is made, according to the original recipe, with simple and top quality ingredients, wines and natural infusions according to the original recipe. The final result is a unique and unmatched taste.
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For its 130th anniversary, Bordiga has relaunched its historical Vermouth Excelsior. According to the original recipe, it is produced using Nebbiolo wine aged in wooden barrel for three years.
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Its typical pale colour, the dry and slightly bitter flavor notes, and an intense and persistent bouquet are the outcome of this historic recipe, which exalts the herbal infusions blended harmoniously.
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The secret of this sublime Vermouth is the mix of Piedmont’s Nebbiolo - whence the well-known Barolo and Barbaresco are produced - and white wines carefully selected and mixed with herbal infusions, spices and roots.
For our apricot liqueur, we select the most delicious variety of apricot : the “Bergeron” apricot. Harvested in August in the Rhone valley (south of France) we leave the apricots to macerate for several months in a mixture of water and very fine French neutral alcohol.
An extraordinary product th...
An extraordinary product th...
Discover Briottet banana liqueur or liqueur de banane or the star of the United States! Indeed, our fruit cream is a real success on the American market. Made from real banana juice, this alcohol will make the difference with other liqueurs on the market. No chemical taste here, but the maintenan...
Bergamot is the fruit of the bergamot tree which is mainly grown in Italy.Bergamot oranges are the result of crossing a bitter orange variety with a lime variety. Its flesh is slightly acidic and bitter. Only the zest of the orange is used in order to extract a natural essential oil from it which...
To make our Blackberry liqueur, we use an ultra-high quality natural flavouring, which comes from blackberries. Then we add anthocyanins — which are found in grape skin — to our liqueur, in order to confer on it its intense colour.
Briottet’s Blue Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.
Made from a maceration of Ardèche PDO chestnuts, our chestnut liqueur perfectly restores the flavors of this treasure of the “Ardèche” terroir (south east of France).
Why is chestnut under PDO (Protected Designation of Origin)?It is PDO thanks to its characteristics and taste, due exclusively to ...
Why is chestnut under PDO (Protected Designation of Origin)?It is PDO thanks to its characteristics and taste, due exclusively to ...
Our Coconut Liqueur reveals all the flavours of this fruit which likes tropical and humid climes. A must-have for cocktail-lovers !
As is the case as regards all of our crèmes de cassis, for our Dijon Crème de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, “Noir de Bourgogne” variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France.The blackcurrant berries are mace...
At Briottet, we released this Elderflower Liqueur in 2013. At that time, we started talking about Elderflower in liqueurs. Before that, only a few regional liquorists offered this flavor. In the space of 10 years, this flavor has become a must in the bar world.
The liqueur of Sureau Briottet is m...
The liqueur of Sureau Briottet is m...
Briottet’s Ginger Liqueur is made from fresh ginger roots, which are macerated and then distilled. Following the addition of sugar, we obtain a powerful liqueur with a pronounced ginger taste.
The grapefruit or pomelo rose originates in the Antilles archipelago in the Caribbean. It grows in bunches, which is where its name in English comes from (grape means cluster).Our Pink Grapefruit Liqueur perfectly expresses the grapefruit’s acidulous side. It is refreshing in the mouth and and it...
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Let’s taste the unique flavor of apple with this French Manzana Verde liqueur.
“Manzana” means “green apple” in Spanish.Briottet’s Manzana Verde gives off the heady, soft and fruity vigour of wild apples harvested in the Basque mountains. What tasting it also proves to you is that it is resoundin...
“Manzana” means “green apple” in Spanish.Briottet’s Manzana Verde gives off the heady, soft and fruity vigour of wild apples harvested in the Basque mountains. What tasting it also proves to you is that it is resoundin...
Litchi chinensisis a species of tropical tree which originates in China.It has been grown for more than 2,000 years and its fruit — sometimes called the “cherry of China” — is juicy, sweet and soft.
Lychee liqueur Briottet is soft and fruity and would make an excellent basic ingredient in a cockt...
Lychee liqueur Briottet is soft and fruity and would make an excellent basic ingredient in a cockt...
Mangoes come from mango trees, large trees which originate in the forests of Pakistan and Myanmar.More than 800 species of mango exist, most of which taste like peaches and have a floral note. The flesh of mangoes is delicious and sweet.
Our Mango Liqueur, which is both soft and a great way of tr...
Our Mango Liqueur, which is both soft and a great way of tr...
For Crème de Cerise Griotte Briottet or Morello cherry liqueur, we macerate cherries in a water-alcohol mix for more than two months. Morello cherries are ideal for making liqueurs, due to their acidity.
Passion fruit or “maracuja” come from the Passiflora edulis vine species, a climbing plant which originated in Paraguay, Brazil and in the north-east of Argentina. Briottet’s flavoursome liqueur marries perfectly with all types of fruit juice and more especially with orange juice and with apple j...