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Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
and
Matt Cusack
matt@mindspirits.com.au
0421 227 133
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mikael@mindspirits.com.au
0449 570 166
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arturo@mindspirits.com.au
0424 899 292
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mickael.lechalier@mindspirits.com.au
0402 096 842
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larissa@mindspirits.com.au
0481 206 725
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franck@mindspirits.com.au
0481 206 729
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Lobo Apple Brandy 41.6% 700ML
Lobo Cider started with some of their lovely cider, a conversation with a renowned whiskey maker, and a bit of dreaming.
Sometime later with cider double distilled in the copper pot, then aged in French oak barrels for three years, and careful blending, they are proud to release a superb South Australian Apple Brandy.
In France apple brandy is known as Calvados. You can call this one Lobodos! Twice the wolf.
Brandy - Calvados
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
The still is a Charentais alembic still, the design used in Normandy (France) to produce Calvados Pays d'Auge. The Charentais alembic still was designed in the early 16th century in the Cognac region of France where it is still used for fine Cognac production. They ...
The still is a Charentais alembic still, the design used in Normandy (France) to produce Calvados Pays d'Auge. The Charentais alembic still was designed in the early 16th century in the Cognac region of France where it is still used for fine Cognac production. They ...