Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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Chateau de Laubade Bas Armagnac XO Carafe 15y to 25y 40% 700ML
– 260 acres of single vineyard in Bas Armagnac
– Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic)
– Sustainable agriculture: organic manure is produced by 600 ewes
– Grapes exclusively coming from the property
– ‘Home-made’ and single distillation, grape variety by grape variety
– The only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process
– Maturing between 15 and 25 years, grape variety by grape variety, vintage by vintage
– Made with more than 40 brandies
– Mainly Ugni-Blanc
Tasting Notes
A rich and shining amber colour. Multifaceted with a richness of prune, vanilla, cinamon, cocoa, orange peel, nut, toasted bread aromas.
On the mouth: fineness, feminity and elegance. A finish of up to 15 minutes. Time has done its work.
To be savoured with friends and family as an after lunch or to conclude a dinner. To be discovered with a Pont Lévêque or a Livarot cheese, with chocolate cakes and with a flambé pie prepared with the same X.O.
Chateau de Laubade Bas Armagnac
Designed for mixology and bottled at 42% ABV, the Signature blend is delicious with natural tonic water, as an aperitif or after a meal. It has a seductive golden color and intense, expressive aromas.
The outstanding Signature bouquet features hints of fresh fruit, spices, vanil...
Age: 6 to 12 years old.
Best served as a digestive or as an aperitif. With a honey sweet curd chees...
Age: 12 to 20 years old.Light amber colour.Candied fruits, spices, vanilla, oak, prune, rancio aromas.In the palate, it is elegant, masculine and powerful.
Best served after a fine dinner, with a Roquefort chee...
– 260 acres of single vineyard in Bas Armagnac– Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic)– Sustainable agriculture: organic manure is produced by 600 ewes– Grapes exclusively coming from the property– ‘Home-made’ and single distill...