arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Briottet Green Apple Liqueur 18% 700ML

Briottet Green Apple Liqueur 18% 700ML
Let’s taste the unique flavor of apple with this French Manzana Verde liqueur. “Manzana” means “green apple” in Spanish.Briottet’s Manzana Verde gives off the heady, soft and fruity vigour of wild apples harvested in the Basque mountains. What tasting it also proves to you is that it is resoundin...
More details Less details

Let’s taste the unique flavor of apple with this French Manzana Verde liqueur.

“Manzana” means “green apple” in Spanish.
Briottet’s Manzana Verde gives off the heady, soft and fruity vigour of wild apples harvested in the Basque mountains. What tasting it also proves to you is that it is resoundingly refreshing and has a very long finish.

For a perfect cocktail, you can try a Sopwell House’s primavera  a cocktail recipe of Appletini with:

  1. vodka
  2. celery syrup
  3. apple liqueur
  4. fresh lemon juice

Thanks to the bar manager João Chitas, from, Octagon Bar at Sopwell House, St Albans, Hertfordshire . Also  a big thank you The Guardian for sharing this cocktail recipe with our apple french manzana verde liqueur.

Briottet Liqueurs Burgundy 1836

For our apricot liqueur, we select the most delicious variety of apricot : the “Bergeron” apricot. Harvested in August in the Rhone valley (south of France) we leave the apricots to macerate for several months in a mixture of water and very fine French neutral alcohol.
An extraordinary product th...
+ ADD
Cancel
Discover Briottet banana liqueur or liqueur de banane or the star of the United States! Indeed, our fruit cream is a real success on the American market. Made from real banana juice, this alcohol will make the difference with other liqueurs on the market. No chemical taste here, but the maintenan...
+ ADD
Cancel
Bergamot is the fruit of the bergamot tree which is mainly grown in Italy.Bergamot oranges are the result of crossing a bitter orange variety with a lime variety. Its flesh is slightly acidic and bitter. Only the zest of the orange is used in order to extract a natural essential oil from it which...
+ ADD
Cancel
To make our Blackberry liqueur, we use an ultra-high quality natural flavouring, which comes from blackberries. Then we add anthocyanins — which are found in grape skin — to our liqueur, in order to confer on it its intense colour.
+ ADD
Cancel
Briottet’s Blue Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.
+ ADD
Cancel