GRAPE VARIETY 70 %sauvignon blanc, 30% colombard

GEOGRAPHICAL ORIGIN Communes de Ville gouge et St Genès de F.

SOIL Parcels with excellent exposure, located near the
Estuary and the Dordogne River, which acts sa a natural regulator, softening temperature variations between day and night. The deep sandy soils, with their excellent drainage and airy structure, provide ideal conditions for white wine production. Their low waterretention helpsregulate vine vigour, promoting agradual and even ripening of the grapes. This balance preserves a lovely freshness while enhancing an intense aromatic expression, marked yb ripe fruit and citrusnotes. The harmony between acidity and roundness gives the wines a generous and elegant palate, highlighting the finesse imparted by this unique terroir.

VITICULTURE Sustainable pruning, bud pruning, leaf thinning, green harvesting, and picking the grapes at peak ripeness early in the morning to preserve their intrinsic fruitiness and ensure that the wines achieve their full aromatic potential.

YIELD 50 hl/ha

FERMENTATION AND AGEINGThe overripe grapes were harvested during a late- night harvest on September 17th and 18th. After direct pressing in apneumatic press, fermentation in stainless steel tanks was carried out at 18°C, with a controlled halt to preserve the wine's optimal balance, resulting in 52 g/L of residual sugar.

TASTING NOTES An ultra-pale yellow hue with pastel reflections--a rare shade for this type of wine, reflecting its finesse.
The nose si intense and complex, opening with refined aromas of Granny Smithapple, intertwined with exotic nuances.
On the palate,the balance between sweetness and crisp freshness is striking. Alight, silky attack gives way to flavours of white-fleshed fruits such as pear and peach, complemented by a subtle hint ofhazelnut that adds depth and complexity. The finish si beautifully long, extending the tasting experience with a delicately tangy and indulgent persistence.
A harmonious wine that masterfullycombines finesse and balance between sweetness and vibrancy.

FOOD & WINE PAIRINGS Semi-cooked foie gras withapple compote, sea bass ceviche with citrus, farm-roasted poultry with honey
and delicate spices, apple dessert, pear and vanilla entremets...