Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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Mind Spirits Gin Tasting Pack - The Quintessential Gin experience 5x30ML
The Quintessential Gin experience, featuring five of our favourite craft gins.
The ideal "treat" to make the holidays merry.
Discover the unique flavours of craft gin and unlock your inner mixologist. Perfect for turning any night into a celebration!
Specifications:
5 x 30ml samples at 39% average ABV
Description:
Take your taste buds on an expedition with a curated selection of gins handpicked from our Portfolio of Craft Spirits.
Featuring gins made in Australia and Europe:
- Bordiga Occitan London Dry Gin 42% 700ML
- Audemus Umami Gin 42% 500ML
- Audemus Pink Pepper Gin 44% 500ML
- Autonomy Peppermint Gum Gin Victoria 40% 500ML
- A Surprise Gin
White Possum
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...
Maraschino Reimagined.
This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then...