Ruby Bitter is our take on an Amaro.
Consisting of 12 interwoven botanicals creating a complex bitter-sweet balance. Ruby Red Grapefruit, Gentian, Rhubarb and Ginseng Harmonise to offer an earthy citrus driven palate. Ideal as an aperitif or digestive, we suggest a ‘Negroni’ or a ‘Sommelier’s B...
Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia).
Willa, the owner of the farm owns 1200 fig trees. 25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness.