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Alexandre Bailin
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0449 570 166
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0424 899 292
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Autonomy Soma Red Vermouth 18% 750ML
Made in Melbourne’s inner west by local distiller Ash Sutherland (Autonomy Distillers) and winemaker Dan Henderson (Stappa Wines), Soma Vermouth uses local and native Australian ingredients to create modern, bright and playful vermouths.STYLERed vermouth.CORE INGREDIENTSTinta Barroca grapes, worm...
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Made in Melbourne’s inner west by local distiller Ash Sutherland (Autonomy Distillers) and winemaker Dan Henderson (Stappa Wines), Soma Vermouth uses local and native Australian ingredients to create modern, bright and playful vermouths.
STYLE
Red vermouth.
CORE INGREDIENTS
Tinta Barroca grapes, wormwood, Davidson plum and a
variety of Australian myrtles. Contains sulfites.
CHARACTER
Bittersweet, fresh tart plums, orange zest, ripe blackberries and pepper.
STORAGE
Best consumed within two weeks of opening. Once opened, store in a cool dark place.
DETAILS
18 % ABV
750 mL bottles
6 x 750 mL bottles/case
STYLE
Red vermouth.
CORE INGREDIENTS
Tinta Barroca grapes, wormwood, Davidson plum and a
variety of Australian myrtles. Contains sulfites.
CHARACTER
Bittersweet, fresh tart plums, orange zest, ripe blackberries and pepper.
STORAGE
Best consumed within two weeks of opening. Once opened, store in a cool dark place.
DETAILS
18 % ABV
750 mL bottles
6 x 750 mL bottles/case
Autonomy
Davidson plum. Orange. Rosella. Mountain pepper. Bittersweet and enticingly tart, DAVO PLUM Aperitivo is a celebration of the Davidson plum 〔Davidsonia pruriens and Davidsonia jerseyana〕, a fruit that is native to the rainforests of northern New South Wales and southeast Queensland. The bright ta...
Sweet, bold, and fragrant, ORANGE Triple Sec is made from Australian oranges that have been salvaged after being pressed for juice. The result is a liqueur that is rich in citrus oils, balancing the natural sweetness with bright, zesty complexity and a silky mouthfeel.
A true bar staple, ORANGE ...
A true bar staple, ORANGE ...
Cinnamon, anise, and lemon myrtles. Lemon-scented gum. Mountain pepper. Bittersweet and deeply aromatic, MYRTLE Amaro blends native Australian botanicals to create a complex and nostalgic aperitivo that tastes like home. Inspired by the complexity of traditional Italian amaros, MYRTLE Amaro layer...
Gentian. Grapefruit. Orange. Quandong. Bittersweet and earthy, AMBER Aperitivo delivers a deep, lingering bitterness from gentian that is lifted by the brightness of grapefruit and orange. Quandong—a native desert peach—balances the bitterness with tart and woody layers.
AMBER Aperitivo is perfec...
AMBER Aperitivo is perfec...
Native Australian botanicals and orange peels collected from Market Juice are used to create a low food mile gin. A mildly tart yet peachy punch of Quandong is balanced by bright Aussie citrus and Tasmanian Pepperberry. Works so good neat, or with your favourite tonic and a peach garnish.
500mL /...
500mL /...