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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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Clos de Caille
Located in Entrecasteaux, in the heart of the Côtes de Provence wine-producing region, Clos de Caille is a family-owned vineyard which limited production favours qualitative excellence.
Throughout the centuries, the complexity of a clay-limestone soil and the mildness of the Meditterranean climate have blessed the land with the optimal conditions to create eminent wines.
Under the impulse of the Mariotti family, owner of the vineyard for two generations, the Clos de Caille unveils the generosity of a unique soil thanks to its daily efforts.
Faced with such an altruistic nature, the search for constant quality is their dear responsibility and motivation for converting to organic farming.
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DESCRIPTION
TERROIR
Limestone & clay
APPELLATION
Côtes de Provence
GRAPE VARIETALS
Grenache 50%, Syrah 30%, Cinsault 10% , Rolle 10%
VINIFICATION
Harvested at night, vinification per plot, skin maceration, light direct pressing, cold stabilization then racking, fermentation at 16°C
TASTING N...
DESCRIPTION
TERROIR
Limestone & clay
APPELLATION
Côtes de Provence
GRAPE VARIETALS
Grenache 50 %, Cinsault 30 %, Cabernet Sauvignon 10 %, Syrah 10%
VINIFICATION
Harvested at night, vinification per plot, skin maceration, light direct pressing, cold stabilization then racking, fermentation at...
DESCRIPTION
TERROIR
Limestone & clay
APPELLATION
Côtes de Provence
GRAPE VARIETALS
Rolle 100% (10% New Barrel of 5 Hls, French Oak).
VINIFICATION
Harvested at night, vinification per plot, skin maceration, light direct pressing, cold stabilization then racking, fermentation at 16°C
TASTING N...
Sold Out
DESCRIPTION
TERROIR
Limestone & clay
APPELLATION
Côtes de Provence
GRAPE VARIETALS
Grenache 25%, Syrah 25%, Cinsault 20%, Cabernet S. 20%, Rolle 10% (25 % New Barrel of 5 Hls, French Oak).
VINIFICATION
Harvested at night, vinification per plot, skin maceration, light direct pressing, cold s...