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ADJ - Le Mignon Pinot Gewurztraminer Rosé 2024 12.5% 750ML

ADJ - Le Mignon Pinot Gewurztraminer Rosé 2024 12.5% 750ML
Le Mignon - rosé IGP Pays d'oc 80% Pinot noir - 20% Gewurztraminer HISTORY This cuvée pays tribute to Anne de Joyeuse, a favorite of King Henry III, nicknamed «Le Mignon». This choice creates a bridge between the rich history of the Anne de Joyeuse winery and its resolutely dynamic spirit. The la...
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Le Mignon - rosé

IGP Pays d'oc

80% Pinot noir - 20% Gewurztraminer

HISTORY

This cuvée pays tribute to Anne de Joyeuse, a favorite of King Henry III, nicknamed «Le Mignon». This choice creates a bridge between the rich history of the Anne de Joyeuse winery and its resolutely dynamic spirit. The label, designed by Canadian artist Catherine Potvin, brings a quirky and lighthearted touch, perfectly reflecting the soul of this cuvée and the winery’s mindset.

VINEYARD

Our Pinot Noir plots, located in the Haute Vallée de l’Aude on clay-limestone soils, benefit from significant temperature variations, mainly due to the influence of the Pyrenean climate. The Gewurztraminer plots, on the other hand, are situated in our Mediterranean terroir, benefiting from a warm yet temperate climate with ambient humidity that promotes a rapid increase in sugar levels.

VINIFICATION

Both grape varieties are harvested at night to preserve maximum freshness and are vinified together. This cuvée is produced using direct pressing and cold settling, followed by traditional vinification in stainless steel tanks, allowing it to retain the full aromatic expression and distinctive characteristics of each grape variety.

TASTING NOTES

The perfect harmony of Pinot Noir and Gewurztraminer creates an explosive bouquet of fresh red fruits, with notes of rose and lychee, and a refreshing liveliness.

MATCHING WITH FOOD

To be enjoyed chilled with tapas or as an aperitif, for simple and joyful moments!

Imported Products


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About this mezcal
• Blanco/Joven• Artisanal Mezcal Espadín (Agave Angustifolia Haw)• 7-9 years of agave maturation• Handcrafted in St Maria.village, Oaxaca• Two distillations in copper stillNotes• Aromatics: herbaceous, river stones, light smoked touches, pecan shells, freshly-cut grass, campfir...
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Vermouth from Chambery.
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Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
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