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Champagne Brimoncourt - Extra Brut Grand Cru 12.5% 750ML
Composed of 80% Pinot noir and 20% Chardonnay, the Extra-Brut cuvée is the result of a rigorous selection of the best grapes from outstanding years, in 6 villages classified as Grand Cru. After 6 years spent maturing in the cellar, this 2g wine is the purest expression of the Maison Brimoncourt’s...
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Composed of 80% Pinot noir and 20% Chardonnay, the Extra-Brut cuvée is the result of a rigorous selection of the best grapes from outstanding years, in 6 villages classified as Grand Cru. After 6 years spent maturing in the cellar, this 2g wine is the purest expression of the Maison Brimoncourt’s know how.
Its very light yellow robe sparkles with delicate bubbles gathering into a persistent string of pearls of great purity. Fine and intense nose with notes of citrus and white fruits. The attack is forthright, frank and full. The aromas of citrus fruits are in perfect harmony with the minerality of the wine and they go on in a splendid lingering finish.
With its outstanding freshness, this wine is excellent for aperitif. It is also ideal with shellfish and iodine flavours. It will complement Japanese and Korean cuisine particularly well just as it will enhance spicy undertones.
Its very light yellow robe sparkles with delicate bubbles gathering into a persistent string of pearls of great purity. Fine and intense nose with notes of citrus and white fruits. The attack is forthright, frank and full. The aromas of citrus fruits are in perfect harmony with the minerality of the wine and they go on in a splendid lingering finish.
With its outstanding freshness, this wine is excellent for aperitif. It is also ideal with shellfish and iodine flavours. It will complement Japanese and Korean cuisine particularly well just as it will enhance spicy undertones.
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Certification:
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Ageing:
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Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
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Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
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