No results were found Click here to continue browsing.
Opening hours
Monday to Friday: 9am to 5pm
------------------------------
- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
------------------------------
- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
Contact us
Your cart is currently empty. Click here to continue shopping.
Champagne Hebrart - Noces de Craie Millesime 2019 Grand Cru 12.5% 750ML
Noces de Craie = 'Nuptials of the Chalk'.
100% Pinot Noir grand cru Champagne comes from 50+ year old vines all grown by selection massale. The wine comprises five parcels from the legendary grand cru village of Aÿ (Cheuzelles, Longchamps, Pruche, Chaffour, and Pierre-Robert).
Vinified in st...
More details
Less details
Noces de Craie = 'Nuptials of the Chalk'.
100% Pinot Noir grand cru Champagne comes from 50+ year old vines all grown by selection massale. The wine comprises five parcels from the legendary grand cru village of Aÿ (Cheuzelles, Longchamps, Pruche, Chaffour, and Pierre-Robert).
Vinified in stainless steel. Aged 48 months sur latte. Disgorged Jan 2022; dosage 5 g/L
Marc Hébrart started making his own Champagne in 1962, and the domaine is now run by Jean-Paul, who took over in 1997. The estate currently comprises 16 hectares, 8 ha of Pinot in Mareuil-sur-Aÿ (1eC), Chardonnay in Oiry (GC), Avize (GC), Chouilly (GC) and Cramant (GC), and more Pinot in Louvois (GC) and Aÿ (GC) - as well as the rare walled vineyard, the Clos le Léon in Dizy (1eC): in total 80 parcels in 11 villages, all vinified separately. The house style exudes terroir and warm elegance: stainless steel, late disgorgement and low dosages are a few of Jean-Paul's signature techniques.
Marc Hébrart started making his own Champagne in 1962, and the domaine is now run by Jean-Paul, who took over in 1997. The estate currently comprises 16 hectares, 8 ha of Pinot in Mareuil-sur-Aÿ (1eC), Chardonnay in Oiry (GC), Avize (GC), Chouilly (GC) and Cramant (GC), and more Pinot in Louvois (GC) and Aÿ (GC) - as well as the rare walled vineyard, the Clos le Léon in Dizy (1eC): in total 80 parcels in 11 villages, all vinified separately. The house style exudes terroir and warm elegance: stainless steel, late disgorgement and low dosages are a few of Jean-Paul's signature techniques.
Imported Products
An intensely aromatic and bold gin!
When you first try a sip of Pink Pepper Gin, it’s the fresher, spicy notes of pink peppercorns, juniper and cardamom that are prominent.
When diluted or served chilled over ice, the spirit evolves and the patisserie notes of vanilla, tonka and honey come to t...
About this mezcal
• Blanco/Joven• Artisanal Mezcal Espadín (Agave Angustifolia Haw)• 7-9 years of agave maturation• Handcrafted in St Maria.village, Oaxaca• Two distillations in copper stillNotes• Aromatics: herbaceous, river stones, light smoked touches, pecan shells, freshly-cut grass, campfir...
Umami Gin is a creation for the Australian Market from French Distillery, Audemus. Bottled at 42%, the purpose of Umami Gin is to offer the best base spirit for a complex martini.
Umami Spirits has been part of Audemus portfolio for a long time. Umami Gin has been created after a long trip aroun...
Umami Spirits has been part of Audemus portfolio for a long time. Umami Gin has been created after a long trip aroun...
Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
Sold Out
The secret of this sublime Vermouth is the mix of Piedmont’s Nebbiolo - whence the well-known Barolo and Barbaresco are produced - and white wines carefully selected and mixed with herbal infusions, spices and roots.