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Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis (National Sales):
alexis@mindspirits.com.au
0402 096 842
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Famille TODESCHINI - Chateau LA BRANDE Cotes de Bordeaux Castillon 2019 13.5% 750ML
OWNER / WINEGROWER Todeschini Family
APPELLATION Castillon - Cotes de Bordeaux
VINEYARD 16 hectares in a single stretch in Belves De Castillon
ALTITUDE / TERROIRS From 15 to 78 meters above sea level. South-facing clay-limestone hillsides, with optimal sun exposure.
GRAPE VARIETIES 67% Merlot – 22% Cabernet Franc – 8% Cabernet Sauvignon - 3% Petit Verdot
AGE OF THE VINEYARD Average of 40 years
PLANTING DENSITY 5 000 to 5 500 vines per hectare
CULTIVATION METHODS Guyot pruning, tillage and grassing, inter-row sowing of blended grains, manure and compost, leaf removal. The entire vineyard has been run according to the principles of environmentally friendly viticulture for more than 10 years. We help the vine to develop its natural defenses by applying herbal preparations.
WINEMAKING PROCESS / AGEING Harvesting at maturity, by parcel, zones and by terroirs. Selection on vibrating and aerodynamic table - destemming - cold pre-fermentation maceration. Gentle vinification in temperature-controlled stainless-steel vats for 4 weeks. Ageing from 13 to 15 months : 30% in sulfur-free stainless steel vats, 10% in new barrels of 400 liters, 30% in one-wine 400 liters barrels and 30% in one-wine 500 liters barrels.
BOTTLING AT THE CHATEAU 16 to 18 months after the harvest
AVERAGE PRODUCTION 40 000 bottles
Imported Products
An intensely aromatic and bold gin!
When you first try a sip of Pink Pepper Gin, it’s the fresher, spicy notes of pink peppercorns, juniper and cardamom that are prominent.
When diluted or served chilled over ice, the spirit evolves and the patisserie notes of vanilla, tonka and honey come to t...
About this mezcal
• Blanco/Joven• Artisanal Mezcal Espadín (Agave Angustifolia Haw)• 7-9 years of agave maturation• Handcrafted in St Maria.village, Oaxaca• Two distillations in copper stillNotes• Aromatics: herbaceous, river stones, light smoked touches, pecan shells, freshly-cut grass, campfir...
Vermouth Routin Original Rouge is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacquère, a grape variety local to the Savoie region. To the resulting infusion, we add Sauvignon blanc.
The entire blend is then added...
Umami Spirits has been part of Audemus portfolio for a long time. Umami Gin has been created after a long trip aroun...
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...