No results were found Click here to continue browsing.
Opening hours
Monday to Friday: 9am to 5pm
------------------------------
- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
------------------------------
- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis (National Sales):
alexis@mindspirits.com.au
0402 096 842
Contact us
Your cart is currently empty. Click here to continue shopping.
Imported Products
Mind Spirits & Co. is about travelling the world to source to best Spirits, Liqueurs, Aperitifs etc.
GRAPE VARIETY
Chardonnay, the emblematic variety of great white Bourgogne wines.
VINES
The vineyards of the Bourgogne Côte Chalonnaise Appellation are found in the form of small “islands” between Chagny at the northern limit with the Côte de Beaune, and Saint-Gengoux-le-National in the south, bor...
Chardonnay, the emblematic variety of great white Bourgogne wines.
VINES
The vineyards of the Bourgogne Côte Chalonnaise Appellation are found in the form of small “islands” between Chagny at the northern limit with the Côte de Beaune, and Saint-Gengoux-le-National in the south, bor...
Litchi chinensisis a species of tropical tree which originates in China.It has been grown for more than 2,000 years and its fruit — sometimes called the “cherry of China” — is juicy, sweet and soft.
Lychee liqueur Briottet is soft and fruity and would make an excellent basic ingredient in a cockt...
Lychee liqueur Briottet is soft and fruity and would make an excellent basic ingredient in a cockt...
Its incredible sweet taste and the balanced alcohol content are the reason why this Bitter is an outstanding product, easily appreciated by all experts.
Sold Out
Raymond Ragnaud Reserve is a 7 years old "assemblage" Cognac from Grande Champagne 1er cru.
Nose: Fruity and slightly woody nose with dried fruits.
Palate: Beautiful texture, unctuous and velvety. This cognac is releasing delicious dried fruit notes such as apricot, peach with a lovely almond a...
Sepia Amer is a contemporary aperitif made in Cognac. An homage to the French-style bitters of bygone years.
With a base of roasted French chicory, which provides a full-bodied and lightly bitter canvas, Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica r...
With a base of roasted French chicory, which provides a full-bodied and lightly bitter canvas, Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica r...
Sold Out
Whisky Prieto y Prieta: It belongs to Group Koch, a family business founded in 2009, which started producing mezcal and, by 2018, decided to distil whisky under the guidance of Txomin Alcorta, a French master distiller with experience in cognac and ageing barrels. Their whisky is 100% corn, Th...
Description:
Svensk Rök (Swedish Smoke) is the only smoky single malt whisky made from Swedish ingredients only. In Sweden, we have used juniper to season our food for generations. Now you can enjoy the timeless flavour in a golden form. The aroma is slightly smoky and spicy, with a much smokier...
Svensk Rök (Swedish Smoke) is the only smoky single malt whisky made from Swedish ingredients only. In Sweden, we have used juniper to season our food for generations. Now you can enjoy the timeless flavour in a golden form. The aroma is slightly smoky and spicy, with a much smokier...
Fine liquor historically produced by “Knight” Pietro Bordiga using pure “China Calissaia” bark, carefully mixed with other herbal medicine. It is delicious consumed as after meals, revitalising if enjoyed hot.
This historic recipe – made with infusions, flowers and alpine herbal spirits – is characterized by a small amount of alcohol. At the same time, it releases a strong and distinctive taste you will not forget.
Because you don't have to pay more the necessary to drink a decent wine.
Grape varieties
An eclectic blend of red grape varieties predominantly pinot.
Nuance, aroma & taste
Ful with shimmering colours. Aromas of red fruits and sweet spices. Easy on the palate with just the right amount o...
CERTIFICATION :
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 15 years in oak barrels.
TASTING :
Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d’Age with the length and sweetness of an ancestral Calvados, aged in sta...
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 15 years in oak barrels.
TASTING :
Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d’Age with the length and sweetness of an ancestral Calvados, aged in sta...
Possibly the dreamiest and most pleasing Grower Rosé Champagne on the market. Hébrart Rosé is a blend of 60% Chardonnay with 40% Pinot Noir, all from the premier cru village of Mareuil-sur-Aÿ. Juicy and bright but still delicate and chalky, each glass is bursting with flavors of ripe strawberry a...
GRAPE VARIETY
Aligoté.
VINES
Our vines are situated in various small plots in the Côte Chalonnaise. They source the characteristic appeal of our Bourgogne Aligoté “Sable” in sandy-loam soil.
WINEMAKING AND MATURING
Strict plot selection. Crop harvested when perfectly ripe. Pneumatic pressing in o...
Aligoté.
VINES
Our vines are situated in various small plots in the Côte Chalonnaise. They source the characteristic appeal of our Bourgogne Aligoté “Sable” in sandy-loam soil.
WINEMAKING AND MATURING
Strict plot selection. Crop harvested when perfectly ripe. Pneumatic pressing in o...
Sold Out
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties...
Briottet’s Wild Strawberry liqueur or Crème à la Fraise des Bois is the result of macerating several varieties of strawberries, and this gives rise to the liqueur’s inimitable wild strawberry taste.
Do not hesitate to add some liqueur to your gin tonic. You can also drink it on it’s own with some...
Do not hesitate to add some liqueur to your gin tonic. You can also drink it on it’s own with some...
The "Dans l'Air du Temps" family is growing...Grape Varieties: 100% Gamay Noir
Origin: France
Nuance, aroma & taste: A deep, intense garnet purple colour with purple highlights.
A nose of ripe red fruit and sweet spices.
Round and tight on the palate, with a smoky, fruity finish.
Pairing:S...
Sold Out
This well-known national liquor is made with sweet “Marasche” cherries pits, from which it takes its name. It is ideal as digestive if drunk alone, great as thirst quenching if diluted in water or orange juice.
Let’s taste the unique flavor of apple with this French Manzana Verde liqueur.
“Manzana” means “green apple” in Spanish.Briottet’s Manzana Verde gives off the heady, soft and fruity vigour of wild apples harvested in the Basque mountains. What tasting it also proves to you is that it is resoundin...
“Manzana” means “green apple” in Spanish.Briottet’s Manzana Verde gives off the heady, soft and fruity vigour of wild apples harvested in the Basque mountains. What tasting it also proves to you is that it is resoundin...
Sold Out
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties...
Sold Out
CERTIFICATION :
Calvados Pays d'Auge (Certified Designation of Origin)
AGEING :
Minimum of 12 years in oak barrels.
TASTING :
This is the most popular calvados for alcohol amateurs. This is a powerful calvados. Really appreciated thanks to the good compromise between woody and fruity flavour....
Calvados Pays d'Auge (Certified Designation of Origin)
AGEING :
Minimum of 12 years in oak barrels.
TASTING :
This is the most popular calvados for alcohol amateurs. This is a powerful calvados. Really appreciated thanks to the good compromise between woody and fruity flavour....
CERTIFICATION :Pommeau de Normandie AOC (Certified designation of origin).AGEING :Between 36 to 48 months in oak barrels.ELABORATION :Pommeau de Normandie is made by the mutage of:- 2/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën.- 1/3 of one-year-old-Ca...
CHAMPAGNE BRUT
20% Chardonnay, 50% Pinot noir, 30% Meunier
Brut Jules Pierlot: to make every day effervescent
The pop of the champagne cork that has just been opened is an iconic sound that sets the scene and turns a simple moment into a celebration. Our Champagne Brut, Jules Pierlot, with its ac...
20% Chardonnay, 50% Pinot noir, 30% Meunier
Brut Jules Pierlot: to make every day effervescent
The pop of the champagne cork that has just been opened is an iconic sound that sets the scene and turns a simple moment into a celebration. Our Champagne Brut, Jules Pierlot, with its ac...
GRAPE VARIETIES100% Chenin
TERROIRClay-sandy soil with sandstone on the surface, on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press and juice selection before settling. First al...
TERROIRClay-sandy soil with sandstone on the surface, on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press and juice selection before settling. First al...
GRAPE VARIETY
This wine is produced from the alliance of Pinot Noir (51%) which gives structure, and Gamay which brings fruitiness.
VINES
Vineyards in the Saône-et-Loire region.
WINEMAKING AND MATURING
The grapes are harvested at perfect ripeness and macerated at low temperature before fermentati...
This wine is produced from the alliance of Pinot Noir (51%) which gives structure, and Gamay which brings fruitiness.
VINES
Vineyards in the Saône-et-Loire region.
WINEMAKING AND MATURING
The grapes are harvested at perfect ripeness and macerated at low temperature before fermentati...