Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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Briottet Rose Liqueur 18% 700ML
Rose liqueur is part of the Flowers liqueurs. There is also the violet liquor, the poppy liquor or the liquor trend to the elderflower.
History says that rose liquor comes from China. Indeed, the rose fragrance is very popular there. Even today, the best known rose liqueur is undoubtedly Mei Kuei Lu. This liqueur is in great demand and consumption. The ingredients of Mei Kuei Lu are sorghum and rice alcohol, rose extract and sugar. In the end, the whole gives a strong result at more than 50 degrees of alcohol. So finally nothing to do with our liquor even if both have the same denomination.
Our Rose liqueur is very aromatic. To obtain it, the rose petals are macerated in neutral alcohol and then distilled. We then add French white sugar to finalize the liquor. The alcohol content is 18 degrees. Thus this liqueur is perfect in association with a Crémant or Champagne for example. In addition, it also has many uses in pastry: rose muffins, rose ice cream, rose loukoums…
For more ideas, let’s have a look to our YouTube channel!
Liqueur
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
A clever solution to a food wast problem!
Autonomy have collaborated with the crew at Market Juice Co. to make this delicious and sustainable orange liqueur. Made using a blend of orange and blood orange peels from the juices they squeeze fresh each day, this liqueur ...
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...