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Knocklofty Salted Pandan Liqueur 25% 500ML

Knocklofty Salted Pandan Liqueur 25% 500ML
Knocklofty Salted Pandan Liqueur 25% 500ML
We are excited to share details about a truly exceptional product from Knock Lofty Tasmania: our new local Pandan Liqueur. This spirit is a stunning expression of Southeast Asian flavor, crafted with a unique base ethanol produced in-house in West Hobart, making its own ferment. The Knock Lofty ...
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We are excited to share details about a truly exceptional product from Knock Lofty Tasmania: our new local Pandan Liqueur. This spirit is a stunning expression of Southeast Asian flavor, crafted with a unique base ethanol produced in-house in West Hobart, making its own ferment.

The Knock Lofty Pandan Liqueur offers a buttery profile and a distinct herbal pandan character that promises to elevate your cocktails. To showcase its unique qualities, we suggest the delightful Pandan Gimlet as a signature cocktail.

Tasting notes:
* **Aroma in the Nose:** Inviting scents buttery biscuits, and nutty notes complemented by fresh back-notes of cut grass or green herbs.
* **Palate:** Toasted rice or shortbread. Dominant flavors include nuts, distinct pandan herbaceoussness, and hints of coconut.
* **Finish:** The liqueur delivers a long, biscuity finish with lingering vegetal and grass-like tones.

We believe this unique liqueur will be a fantastic addition to your selection.
Knocklofty Salted Pandan Liqueur 25% 500ML
Knocklofty Salted Pandan Liqueur 25% 500ML
Knocklofty Salted Pandan Liqueur 25% 500ML
Knocklofty Salted Pandan Liqueur 25% 500ML

Liqueur

This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
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Sweet, bold, and fragrant, ORANGE Triple Sec is made from Australian oranges that have been salvaged after being pressed for juice. The result is a liqueur that is rich in citrus oils, balancing the natural sweetness with bright, zesty complexity and a silky mouthfeel.
 A true bar staple, ORANGE ...
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This is a stripped down version of the classic Italian Frangelico, but with an Australian twist!
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20% ABV / 500mL
More sustainable: 


White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
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A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies. 
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies. 
No artificial colours or flavours. 
Recommended in a D...
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