Heiress of a wine house, our house was created in 1836. In the 1900s, faced with the growing popularity of the «blanc-cassis» aperitif, Edmond Briottet gradually abandoned wine trading to focus on the manufacture of Crème de Cassis. Since then, generations of Briottet have succeeded each other and the range of liqueurs has been enriched with about sixty references.
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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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Briottet Liqueurs Burgundy 1836
Originally, Briottet was not yet called Briottet. It was not until the early 20th century that Edmond was born. Indeed, the story begins with wine. And yes, in Burgundy, nothing surprising. In 1836, the company is a wine house created by James Demontry. The latter owns vineyards in Chambolle-Musigny.
We had to wait until the creation of the Crème de Cassis in 1841 to initiate the turn of liqueurs. Before that date, the product we know today did not exist. We were talking about ratafia of blackcurrant is to say a mixture of strong alcohol with blackcurrant juice. It is Auguste Denis Lagoutte who has the idea of macerating the blackcurrant berries in neutral alcohol. The origin of blackcurrant cream is Dijon. It has become very popular, particularly thanks to the rise of blackcurrant-white. So much so that at the end of the 19th century, the liquorist activity came to complete the activity of our wine house.
Edmond Briottet came into the business at the beginning of the 20th century. He took over the business from his father-in-law Jules Theuriet. The wine and liquorist business coexisted for several decades.
In parallel, in the 1940s, the wine business was stopped. The liqueurs business was sufficiently developed. Now, efforts are focused solely on blackcurrant cream and other liqueurs such as Guignolet.
So in our photo gallery, you will find labels with the brand Theuriet, Edmond’s father-in-law. On other labels, the two Theuriet-Briottet brands are associated. Then only the Edmond Briottet brand remains. The Edmond Briottet brand is today a brand more than a century old in liqueur.
The reputation of our house is based on the Crème de Cassis. This is explained by our history of more than a century and a know-how transmitted from generation to generation.
Originally, Briottet was not yet called Briottet. It was not until the early 20th century that Edmond was born. Indeed, the story begins with wine. And yes, in Burgundy, nothing surprising. In 1836, the company is a wine house created by James Demontry. The latter owns vineyards in Chambolle-Musigny.
We had to wait until the creation of the Crème de Cassis in 1841 to initiate the turn of liqueurs. Before that date, the product we know today did not exist. We were talking about ratafia of blackcurrant is to say a mixture of strong alcohol with blackcurrant juice. It is Auguste Denis Lagoutte who has the idea of macerating the blackcurrant berries in neutral alcohol. The origin of blackcurrant cream is Dijon. It has become very popular, particularly thanks to the rise of blackcurrant-white. So much so that at the end of the 19th century, the liquorist activity came to complete the activity of our wine house.
Edmond Briottet came into the business at the beginning of the 20th century. He took over the business from his father-in-law Jules Theuriet. The wine and liquorist business coexisted for several decades.
In parallel, in the 1940s, the wine business was stopped. The liqueurs business was sufficiently developed. Now, efforts are focused solely on blackcurrant cream and other liqueurs such as Guignolet.
So in our photo gallery, you will find labels with the brand Theuriet, Edmond’s father-in-law. On other labels, the two Theuriet-Briottet brands are associated. Then only the Edmond Briottet brand remains. The Edmond Briottet brand is today a brand more than a century old in liqueur.
The reputation of our house is based on the Crème de Cassis. This is explained by our history of more than a century and a know-how transmitted from generation to generation.
For our apricot liqueur, we select the most delicious variety of apricot : the “Bergeron” apricot. Harvested in August in the Rhone valley (south of France) we leave the apricots to macerate for several months in a mixture of water and very fine French neutral alcohol.
An extraordinary product th...
An extraordinary product th...
Discover Briottet banana liqueur or liqueur de banane or the star of the United States! Indeed, our fruit cream is a real success on the American market. Made from real banana juice, this alcohol will make the difference with other liqueurs on the market. No chemical taste here, but the maintenan...
Bergamot is the fruit of the bergamot tree which is mainly grown in Italy.Bergamot oranges are the result of crossing a bitter orange variety with a lime variety. Its flesh is slightly acidic and bitter. Only the zest of the orange is used in order to extract a natural essential oil from it which...
To make our Blackberry liqueur, we use an ultra-high quality natural flavouring, which comes from blackberries. Then we add anthocyanins — which are found in grape skin — to our liqueur, in order to confer on it its intense colour.
Briottet’s Blue Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.
Made from a maceration of Ardèche PDO chestnuts, our chestnut liqueur perfectly restores the flavors of this treasure of the “Ardèche” terroir (south east of France).
Why is chestnut under PDO (Protected Designation of Origin)?It is PDO thanks to its characteristics and taste, due exclusively to ...
Why is chestnut under PDO (Protected Designation of Origin)?It is PDO thanks to its characteristics and taste, due exclusively to ...
Our Coconut Liqueur reveals all the flavours of this fruit which likes tropical and humid climes. A must-have for cocktail-lovers !
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As is the case as regards all of our crèmes de cassis, for our Dijon Crème de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, “Noir de Bourgogne” variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France.The blackcurrant berries are mace...
At Briottet, we released this Elderflower Liqueur in 2013. At that time, we started talking about Elderflower in liqueurs. Before that, only a few regional liquorists offered this flavor. In the space of 10 years, this flavor has become a must in the bar world.
The liqueur of Sureau Briottet is m...
The liqueur of Sureau Briottet is m...
Briottet’s Ginger Liqueur is made from fresh ginger roots, which are macerated and then distilled. Following the addition of sugar, we obtain a powerful liqueur with a pronounced ginger taste.
The grapefruit or pomelo rose originates in the Antilles archipelago in the Caribbean. It grows in bunches, which is where its name in English comes from (grape means cluster).Our Pink Grapefruit Liqueur perfectly expresses the grapefruit’s acidulous side. It is refreshing in the mouth and and it...
Let’s taste the unique flavor of apple with this French Manzana Verde liqueur.
“Manzana” means “green apple” in Spanish.Briottet’s Manzana Verde gives off the heady, soft and fruity vigour of wild apples harvested in the Basque mountains. What tasting it also proves to you is that it is resoundin...
“Manzana” means “green apple” in Spanish.Briottet’s Manzana Verde gives off the heady, soft and fruity vigour of wild apples harvested in the Basque mountains. What tasting it also proves to you is that it is resoundin...
Litchi chinensisis a species of tropical tree which originates in China.It has been grown for more than 2,000 years and its fruit — sometimes called the “cherry of China” — is juicy, sweet and soft.
Lychee liqueur Briottet is soft and fruity and would make an excellent basic ingredient in a cockt...
Lychee liqueur Briottet is soft and fruity and would make an excellent basic ingredient in a cockt...
Mangoes come from mango trees, large trees which originate in the forests of Pakistan and Myanmar.More than 800 species of mango exist, most of which taste like peaches and have a floral note. The flesh of mangoes is delicious and sweet.
Our Mango Liqueur, which is both soft and a great way of tr...
Our Mango Liqueur, which is both soft and a great way of tr...
For Crème de Cerise Griotte Briottet or Morello cherry liqueur, we macerate cherries in a water-alcohol mix for more than two months. Morello cherries are ideal for making liqueurs, due to their acidity.
Passion fruit or “maracuja” come from the Passiflora edulis vine species, a climbing plant which originated in Paraguay, Brazil and in the north-east of Argentina. Briottet’s flavoursome liqueur marries perfectly with all types of fruit juice and more especially with orange juice and with apple j...
Briottet’s peach liqueur (18% alcohol) is a timeless favourite which you should always have to hand !
Briottet’s green Peppermint Liqueur is produced by distilling mint leaves — mainly peppermint leaves — and then by adding some fine sugar.It is pure, well-balanced and very refreshing. It gives off a wonderful scent.
Our Liqueur d’Ananas is made from pineapple juice, picked at maturity, from a blend of several varieties that gives this completely natural golden color, without adding any dye.
With a powerful nose of fresh pineapple, this liqueur smells good sun. It brings a nice length in the mouth with a tast...
With a powerful nose of fresh pineapple, this liqueur smells good sun. It brings a nice length in the mouth with a tast...
The poppy is a bright red wild flower, in the subfamily Papaveroideae of the family Papaveraceae.In 1872, the master confectioner Desserey started making poppy pastilles which became a Nemours (northern France) speciality.Our Poppy Liqueur is generous, a real treat, fruity, with a little “je ne s...
Briottet’s Raspberry liqueur is made by macerating raspberries.The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted.White sugar is then added to the infusion obtained and this elegant Raspberry...
A subtle mix of macerated green and red rhubarb confers upon our Rhubarb Liqueur its unique taste and its slightly pink colour. A powerful and generous nose, a round palate with a hint of acidity, and a charming finish.
Briottet’s Melon Liqueur is obtained by macerating melons in a mix of water and alcohol for more than two months. The infusion which results from that process has a very herbaceous taste, which we temper with a dash of flavouring.
Rose liqueur is part of the Flowers liqueurs. There is also the violet liquor, the poppy liquor or the liquor trend to the elderflower.
History says that rose liquor comes from China. Indeed, the rose fragrance is very popular there. Even today, the best known rose liqueur is undoubtedly Mei Kuei...
History says that rose liquor comes from China. Indeed, the rose fragrance is very popular there. Even today, the best known rose liqueur is undoubtedly Mei Kuei...