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Koch El Mezcal Artesanal Maguey Tepeztate 45.14% 750ML

Koch El Mezcal Artesanal Maguey Tepeztate 45.14% 750ML - Mind Spirits & Co.
About this mezcal • Blanco/Joven• Wild Agave• Artisanal Mezcal Tepeztate(Agave Marmorata Roezl)• 12-15 years of agave maturation• Handcrafted in San BaltazarGuelavila's village, Oaxaca• Two distillations in copper still Notes: • Aromatics: subtle and calming withtones of apple peel, jalapeño,...
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About this mezcal

• Blanco/Joven
• Wild Agave
• Artisanal Mezcal Tepeztate
(Agave Marmorata Roezl)
• 12-15 years of agave maturation
• Handcrafted in San Baltazar
Guelavila's village, Oaxaca
• Two distillations in copper still

Notes:


• Aromatics: subtle and calming with
tones of apple peel, jalapeño, match
smoke, strawberry, wet stone,
grapefruit skin, orange flower, pine.
• On the palate: Mandarin and avocado
leaves are subtle notes on the mid
palate. While equally as calming, the
body is quite concentrated. It displays
flavors of herbs, lemon, pineapple, fresh
flower, white pepper, minerals, orange
flower

Koch Mezcal

Koch are guardians in the preservation of the ancestral and artisanal processes of Mezcal with 100% agave. Koch integrate and collaborate with more than 15 communities and over 50 producing families.

KOCH EL MEZCAL more than a brand...
It is a life project for our 52 producing families.

Imported Products


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About this mezcal
• Blanco/Joven• Artisanal Mezcal Espadín (Agave Angustifolia Haw)• 7-9 years of agave maturation• Handcrafted in St Maria.village, Oaxaca• Two distillations in copper stillNotes• Aromatics: herbaceous, river stones, light smoked touches, pecan shells, freshly-cut grass, campfir...
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Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
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The secret of this sublime Vermouth is the mix of Piedmont’s Nebbiolo - whence the well-known Barolo and Barbaresco are produced - and white wines carefully selected and mixed with herbal infusions, spices and roots.