Opening hours
Monday to Friday
9am to 5pm
Track your items - David Laurie
0431 468 866
Mikael (National Sales/ Owner):
0449 570 166
Arturo (National Sales/ Owner):
0424 899 292
Mickael Lechalier (Sales Queensland):
0402 096 842
Larissa Xavier (Melbourne Northern Suburbs):
0481 206 725
Franck Casili (Melbourne Southern Suburbs & CBD):
0481 206 729
Marie Goudeau (Sydney CBD, Western Sydney):
0450 271 850
Ines Pitruzzella (Sydney CBD, Eastern Sydney):
0421 227 133
Contact us
Your cart is currently empty. Click here to continue shopping.
Spring Bay Tasmanian Single Malt Whisky Bourbon 46% 700ML
Tasmanian Single Malt Whisky. Aged in ex Makers Mark Bourbon Cask
Nose: Immediate sweet notes of vanilla and crème brulee with fruity and herbaceous undertones.
Palate: From a bright and sweet opening the flavours build across the palate to a rich, clean alcohol-driven crescendo culminating in a big, warm and comforting glow of spicy tannin hints and peach flesh.
Finish: Long and warm with the afterglow fading into semi-sweet caramel and lingering stone-fruit tingles
Australian Whisky
After several years of carefully nurturing in casks, we are delighted to announce the first Single Malt Whisky releases.
The vatted releases are a marriage of complementary casks to create a smooth and well rounded whisky. The whisky is never chill filtered or flocked to ensure a true depth of f...
Information about the Cask 62 :
100 litre remastered port cark with heavy char.
Tas Cask Co. remade the barrel.
Westminster grain with one style of yeast.
Fermentation over 5 days.
Alcohol % before distillation was 7.5%
Maturation over two years.