arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Spring Bay Tasmanian Single Malt Whisky Bourbon 46% 700ML

Spring Bay Tasmanian Single Malt Whisky Bourbon 46% 700ML
Tasmanian Single Malt Whisky. Aged in ex Makers Mark Bourbon Cask Nose: Immediate sweet notes of vanilla and crème brulee with fruity and herbaceous undertones. Palate: From a bright and sweet opening the flavours build across the palate to a rich, clean alcohol-driven crescendo culminating in a ...
More details Less details

Tasmanian Single Malt Whisky. Aged in ex Makers Mark Bourbon Cask

Nose: Immediate sweet notes of vanilla and crème brulee with fruity and herbaceous undertones.

Palate: From a bright and sweet opening the flavours build across the palate to a rich, clean alcohol-driven crescendo culminating in a big, warm and comforting glow of spicy tannin hints and peach flesh.
Finish: Long and warm with the afterglow fading into semi-sweet caramel and lingering stone-fruit tingles

Australian Whisky

Our ‘small cask matured’ premium single malt bottled at 46%. This special drop is highly sought after and is not often available. Aged exclusively in 20 litre or 100 litre single casks for the entire maturation in our 1840’s stables bond store.
+ ADD
Cancel
Sold Out

 Information about the Cask 62 :


100 litre remastered port cark with heavy char.
Tas Cask Co. remade the barrel.
Westminster grain with one style of yeast.
Fermentation over 5 days.
Alcohol % before distillation was 7.5%
Maturation over two years.
Colour: Dark CopperNose: Caramel & raisinsPalate: Lifted floral notes, caramel and dried fruit sweetness with some whitepepper savory hintsFinish: Delicious long and slightly dry finish which is indicative of some veryfine old wood. A slightly smokey note that suggests peat but comesfrom the ...
+ ADD
Cancel
Even rarer are our cask strength expressions. Only a handful have made it to release so far. Matured in a variety of 20 litre and 100 litre casks and bottled at natural final maturation strength. Big bold character, rich and full of flavour.
+ ADD
Cancel