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Spring Bay Tasmanian Single Malt Whisky Sherry 46% 700ML
Colour: Dark CopperNose: Caramel & raisinsPalate: Lifted floral notes, caramel and dried fruit sweetness with some whitepepper savory hintsFinish: Delicious long and slightly dry finish which is indicative of some veryfine old wood. A slightly smokey note that suggests peat but comesfrom the ...
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Colour: Dark Copper
Nose: Caramel & raisins
Palate: Lifted floral notes, caramel and dried fruit sweetness with some white
pepper savory hints
Finish: Delicious long and slightly dry finish which is indicative of some very
fine old wood. A slightly smokey note that suggests peat but comes
from the heavy cask charring
Nose: Caramel & raisins
Palate: Lifted floral notes, caramel and dried fruit sweetness with some white
pepper savory hints
Finish: Delicious long and slightly dry finish which is indicative of some very
fine old wood. A slightly smokey note that suggests peat but comes
from the heavy cask charring
Australian Whisky
Our ‘small cask matured’ premium single malt bottled at 46%. This special drop is highly sought after and is not often available. Aged exclusively in 20 litre or 100 litre single casks for the entire maturation in our 1840’s stables bond store.
After several years of carefully nurturing in casks, we are delighted to announce the first Single Malt Whisky releases.
The vatted releases are a marriage of complementary casks to create a smooth and well rounded whisky. The whisky is never chill filtered or flocked to ensure a true depth of f...
Tasmanian Single Malt Whisky. Aged in ex Makers Mark Bourbon Cask
Nose: Immediate sweet notes of vanilla and crème brulee with fruity and herbaceous undertones.
Palate: From a bright and sweet opening the flavours build across the palate to a rich, clean alcohol-driven crescendo culminating in a ...
Nose: Immediate sweet notes of vanilla and crème brulee with fruity and herbaceous undertones.
Palate: From a bright and sweet opening the flavours build across the palate to a rich, clean alcohol-driven crescendo culminating in a ...
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Information about the Cask 62 :
100 litre remastered port cark with heavy char.
Tas Cask Co. remade the barrel.
Westminster grain with one style of yeast.
Fermentation over 5 days.
Alcohol % before distillation was 7.5%
Maturation over two years.