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david@mindspirits.com.au
0431 468 866
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mikael@mindspirits.com.au
0449 570 166
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arturo@mindspirits.com.au
0424 899 292
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mickael.lechalier@mindspirits.com.au
0402 096 842
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larrissa@mindspirits.com.au
0481 206 725
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0481 206 729
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marie@mindspirits.com.au
0450 271 850
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ines@mindspirits.com.au
0421 227 133
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Charles Oates Apple Blanco 43% 700ML
Tasmanian style apple brandy!
This white spirit is a pure expression of the Huon Valley apples grown in the cold climate of Southern Tasmania. Small batch fermentation and double distillation have captured the essence of our crisp, aromatic apples.
As a result, this fine bodied spirit displays intensely lifted floral and apple aromas which add a unique dimension to carefully crafted drinks.
This spirit can be used as an alternative to light rums and Gins.
Apple Brandy - Calvados
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
The still is a Charentais alembic still, the design used in Normandy (France) to produce Calvados Pays d'Auge. The Charentais alembic still was designed in the early 16th century in the Cognac region of France where it is still used for fine Cognac production. They ...
Lobo Cider started with some of their lovely cider, a conversation with a renowned whiskey maker, and a bit of dreaming.
Sometime later with cider double distilled in the copper pot, then aged in French oak barrels for three years, and careful blending, they are proud to release a superb South ...