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Clos de Caille - AOP Côtes de Provence - CLARISSE Rosé 2021 13.5% 750ML

Clos de Caille - AOP Côtes de Provence - CLARISSE Rosé 2021 13.5% 750ML
DESCRIPTION TERROIR Limestone & clay APPELLATION Côtes de Provence GRAPE VARIETALS Grenache 25%, Syrah 25%, Cinsault 20%, Cabernet S. 20%, Rolle 10% (25 % New Barrel of 5 Hls, French Oak).  VINIFICATION Harvested at night, vinification per plot, skin maceration, light direct pressing, cold s...
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DESCRIPTION

TERROIR

Limestone & clay

APPELLATION

Côtes de Provence

GRAPE VARIETALS

Grenache 25%, Syrah 25%, Cinsault 20%, Cabernet S. 20%, Rolle 10% (25 % New Barrel of 5 Hls, French Oak). 

VINIFICATION

Harvested at night, vinification per plot, skin maceration, light direct pressing, cold stabilization then racking, fermentation at 16°C

TASTING NOTES

Resulting from a strict parcel selection then from fermentation and aging in 5 Hls French Oak barrels, this wine develops an intense and aromatic flavor in the mouth and persists with finesse on subtle notes of roasted hazelnuts. A gastronomic wine, elegant and silky resembling its terroir.

2022 AWARDS

Terre de Vin – 95/100 (Favourite)

2021 AWARDS

Decanter – 97/100 (Platinum Medal)
Bettane & Desseauve – 94/100

Clos de Caille

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DESCRIPTION
TERROIR
Limestone & clay
APPELLATION
Côtes de Provence
GRAPE VARIETALS
Grenache 50%, Syrah 30%, Cinsault 10% , Rolle 10%
VINIFICATION
Harvested at night, vinification per plot, skin maceration, light direct pressing, cold stabilization then racking, fermentation at 16°C
TASTING N...

DESCRIPTION
TERROIR
Limestone & clay
APPELLATION
Côtes de Provence
GRAPE VARIETALS
Grenache 50 %, Cinsault 30 %, Cabernet Sauvignon 10 %, Syrah 10%
VINIFICATION
Harvested at night, vinification per plot, skin maceration, light direct pressing, cold stabilization then racking, fermentation at...
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DESCRIPTION
TERROIR
Limestone & clay
APPELLATION
Côtes de Provence
GRAPE VARIETALS
Rolle 100% (10% New Barrel of 5 Hls, French Oak).
VINIFICATION
Harvested at night, vinification per plot, skin maceration, light direct pressing, cold stabilization then racking, fermentation at 16°C
TASTING N...
+ ADD
Cancel