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Roberto Amillo Oloroso 30 years 21% 500ML

Roberto Amillo Oloroso 30 years 21% 500ML - Mind Spirits & Co.
Visual : Deep dark amber color withglints of old gold. Aroma : Fragant nose, intense and complex dried fruit (dried orange peel), nuts with some varnish, cedar, cinnamon. There is a tannic bitterness present from the oak in the undertones. Long spicy finish Tasting Notes : Oily sensation in mouth...
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Visual : Deep dark amber color withglints of old gold.

Aroma : Fragant nose, intense and complex dried fruit (dried orange peel), nuts with some varnish, cedar, cinnamon. There is a tannic bitterness present from the oak in the undertones. Long spicy finish

Tasting Notes : Oily sensation in mouth, bitter. We find "solera" notes followed by a long spicy finish

Variety : Palomino

Aging time : +30 years

Reviews : 93 The Wine Advocate. R. Parker / 95 Peñín Guide

Imported Products


An intensely aromatic and bold gin!
Bright and spicy notes of pink peppercorns and juniper, balance with the warmth of honey, tonka and vanilla. Pink Pepper Gin is hand crafted and intricately designed to evolve over time, both in the glass and in the bottle.
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Vermouth from Chambery.
Vermouth Routin Original Rouge is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacquère, a grape variety local to the Savoie region. To the resulting infusion, we add Sauvignon blanc.
The entire blend is then added...
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About this mezcal

• Blanco/Joven• Artisanal Mezcal Espadín(Agave Angustifolia Haw)• 7-9 years of agave maturation• Handcrafted in San Baltazar Guelavila'svillage, Oaxaca• Two distillations in copper still

Notes:
• Aromatics: herbaceous, river stones,light smoked touches, pecan shells,freshly-...
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Château de Laubade V.S.O.P. has a nice golden colour. It is rich with ripe fruits, plum, pastry, vanilla and citrus aromas. On the mouth, it is sweet, delicate and long.A finish of up to 8 minutes.
Age: 6 to 12 years old.
Best served as a digestive or as an aperitif. With a honey sweet curd chees...
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Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
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