Fleurieu Distillery - Country to Coast #4 Single Malt Whisky 48% 700ML
Name: Country to Coast #4 Limited Edition Collaboration with Black Gate Distillery
Awards gained so far: Gold 2023 ADSA/Melbourne Royal Blended Whisky Category
Casks: Peated second-fill Bourbon & Apera
Number of bottles produced: 460
Story notes: A collaboration over the years between friends, Country to Coast #4 continues to be a limited edition peated whisky. 2023 is an exceptional pairing of casks from two highly respected Australian mainland distilleries to create a marriage of second-fill premium Bourbon and Apera casks from Black Gate and
Fleurieu. Elegantly understated the balance and integration of smoke over briny coastal iodine and sweet country infused malt mingles well through to the end.
Rural, urban or coastal, wherever you are, this release is deliciously memorable!
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...