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Pierre Huet Calvados Tradition 15 years 40% 700ML

Pierre Huet Calvados Tradition 15 years 40% 700ML
CERTIFICATION : Calvados Pays d'Auge (Protected Designation of Origin)   AGEING : Minimum of 15 years in oak barrels.   TASTING : Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d’Age with the length and sweetness of an ancestral Calvados, aged in sta...
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CERTIFICATION :

Calvados Pays d'Auge (Protected Designation of Origin)

 

AGEING :

Minimum of 15 years in oak barrels.

 

TASTING :

Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d’Age with the length and sweetness of an ancestral Calvados, aged in standard oak barrels.

 

SERVING SUGGESTION :

This Calvados must be consumed preferably in a Calvados or « tulipe » glasses, at 18–20 °C.

 

REFERENCES :

Product especially selected by Hôtel Ritz, place Vendôme (Paris)

  • - Silver Medal : General Agricultural Competition Paris 2019
  • - Silver Medal : Regional Competition Cambremer 2012
  • - Silver Medal : Regional Competition Cambremer 2011
  • - Silver Medal : General Agricultural Competition Paris 2011

 

PRESERVATION :

With optimal preservation conditions (constant cellar temperature), Calvados can be kept about 10 years.

 

DISTILLATION :

The Calvados AOC Pays d’Auge is obtained through a process of double distillation of cider in a traditional copper still called “alambic à repasse” (which translates as a “double distillation still”). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels.

Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological combustible.

The cider is heated once for the first distillation. These cooled and condensed alcohol vapors are between 30 and 35% proof.

The second heater is to distill the “petites eaux”. Only the heart of the distillation is retained. Calvados obtained is 70% proof.

Calvados Pays d'Auge Pierre Huet

Our Cidre Bouché Brut is made in the respect of artisanal process making methods :First the apple are picked up to the right maturation manually or mechanically / washed / crushed / the pulp is put into a vat open air to give the juice its colour and to release its aroma / the pulp is then presse...
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CERTIFICATION :Pommeau de Normandie AOC (Certified designation of origin).AGEING :Between 36 to 48 months in oak barrels.ELABORATION :Pommeau de Normandie is made by the mutage of:- 2/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën.- 1/3 of one-year-old-Ca...
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Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
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CERTIFICATION :
Calvados Pays d'Auge (Certified Designation of Origin)
 
AGEING :
Minimum of 12 years in oak barrels.
 
TASTING :
This is the most popular calvados for alcohol amateurs. This is a powerful calvados. Really appreciated thanks to the good compromise between woody and fruity flavour....
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