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Pierre Huet Calvados Tradition 15 years 40% 700ML

Pierre Huet Calvados Tradition 15 years 40% 700ML
CERTIFICATION : Calvados Pays d'Auge (Protected Designation of Origin)   AGEING : Minimum of 15 years in oak barrels.   TASTING : Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d’Age with the length and sweetness of an ancestral Calvados, aged in sta...
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CERTIFICATION :

Calvados Pays d'Auge (Protected Designation of Origin)

 

AGEING :

Minimum of 15 years in oak barrels.

 

TASTING :

Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d’Age with the length and sweetness of an ancestral Calvados, aged in standard oak barrels.

 

SERVING SUGGESTION :

This Calvados must be consumed preferably in a Calvados or « tulipe » glasses, at 18–20 °C.

 

REFERENCES :

Product especially selected by Hôtel Ritz, place Vendôme (Paris)

  • - Silver Medal : General Agricultural Competition Paris 2019
  • - Silver Medal : Regional Competition Cambremer 2012
  • - Silver Medal : Regional Competition Cambremer 2011
  • - Silver Medal : General Agricultural Competition Paris 2011

 

PRESERVATION :

With optimal preservation conditions (constant cellar temperature), Calvados can be kept about 10 years.

 

DISTILLATION :

The Calvados AOC Pays d’Auge is obtained through a process of double distillation of cider in a traditional copper still called “alambic à repasse” (which translates as a “double distillation still”). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels.

Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological combustible.

The cider is heated once for the first distillation. These cooled and condensed alcohol vapors are between 30 and 35% proof.

The second heater is to distill the “petites eaux”. Only the heart of the distillation is retained. Calvados obtained is 70% proof.

Apple Brandy - Calvados

Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
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Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
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Tasmanian style apple brandy!

The still is a Charentais alembic still, the design used in Normandy (France) to produce Calvados Pays d'Auge. The Charentais alembic still was designed in the early 16th century in the Cognac region of France where it is still used for fine Cognac production. They ...
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Tasmanian style apple brandy!

The still is a Charentais alembic still, the design used in Normandy (France) to produce Calvados Pays d'Auge. The Charentais alembic still was designed in the early 16th century in the Cognac region of France where it is still used for fine Cognac production. They ...
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Lobo Cider started with some of their lovely cider, a conversation with a renowned whiskey maker, and a bit of dreaming. 
Sometime later with cider double distilled in the copper pot, then aged in French oak barrels for three years, and careful blending, they are proud to release a superb South ...
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