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Pot & Still South-Australian Fig Aperitif 17% 500ML

Pot & Still South-Australian Fig Aperitif 17% 500ML
Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia).  Willa, the owner of the farm, has over 1200 fig trees on the estate.  Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.   You may not...
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Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia). 

Willa, the owner of the farm, has over 1200 fig trees on the estate. 
Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.  

You may notice that the aperitif has beautiful flavours of fig, quince and hints of honey. The finish is utterly delectable and will have you wanting more!

Try this aperitif neat, chilled or with a squeeze of lime. 

Aperitif

Australian Spritz!

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
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More than a liqueur, rich apple character is refined with artful barrel aging.Much more than a simple liqueur Willie Smith’s honours French traditions by artfully marrying fresh heritage cider apple juice with their own apple brandy. Using a Solera barrel-aging system, multiple large barrels are ...
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This sweet, citrusy and lightly bitter Aperitivo is perfect if drunk with ice and orange peel. Otherwise, it tastes also very nice if combined with a good prosecco or blended.
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Sepia Amer is a contemporary aperitif made in Cognac. An homage to the French-style bitters of bygone years.
With a base of roasted French chicory, which provides a full-bodied and lightly bitter canvas, Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica r...
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