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- Track your items - David Laurie
david@mindspirits.com.au
0431 468 866
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mikael@mindspirits.com.au
0449 570 166
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arturo@mindspirits.com.au
0424 899 292
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mickael.lechalier@mindspirits.com.au
0402 096 842
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larrissa@mindspirits.com.au
0481 206 725
- Franck Casili (Melbourne Southern Suburbs & CBD):
0481 206 729
- Marie Goudeau (Sydney CBD, Western Sydney):
marie@mindspirits.com.au
0450 271 850
- Ines Pitruzzella (Sydney CBD, Eastern Sydney):
ines@mindspirits.com.au
0421 227 133
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Pot & Still South-Australian Fig Aperitif 17% 500ML
Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia).
Willa, the owner of the farm, has over 1200 fig trees on the estate.
Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
You may notice that the aperitif has beautiful flavours of fig, quince and hints of honey. The finish is utterly delectable and will have you wanting more!
Try this aperitif neat, chilled or with a squeeze of lime.
Apéritif - Amaro
Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
Ruby Bitter is our take on an Amaro.
Consisting of 12 interwoven botanicals creating a complex bitter-sweet balance. Ruby Red Grapefruit, Gentian, Rhubarb and Ginseng Harmonise to offer an earthy citrus driven palate. Ideal as an aperitif or digestive, we suggest a ‘Negroni’ or a ‘Sommelier’s B...
Charles Oates is making a beautiful Pommeau considered a Mistelle. An aperitif inspired of the traditional Pommeau de Normandie.
Delicious marriage between Apple brandy and freshly pressed tannin-rich apple juice, Pommeau combines intensity of flavour, sweetness and gentl...