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Opening hours
Monday to Friday
9am to 5pm
Mikael (National Sales/ Owner):
0449 570 166
Arturo (National Sales/ Owner):
0424 899 292
Mickael Lechalier (Sales Queensland):
0402 096 842
Larissa Xavier (Melbourne Northern Suburbs):
0481 206 725
Franck Casili (Melbourne Southern Suburbs & CBD):
0481 206 729
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Pepper Berry Tonic Syrup 500ml
These tonic waters syrups are designed to complement fine spirits. They’re very low in sugar with delicately balanced singular botanicals to complement without overwhelming. Fine spirits deserve a fine tonic.
Pepper Berry Tonic will complement savoury spirits; if spices are the primary botanical ...
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These tonic waters syrups are designed to complement fine spirits. They’re very low in sugar with delicately balanced singular botanicals to complement without overwhelming. Fine spirits deserve a fine tonic.
Pepper Berry Tonic will complement savoury spirits; if spices are the primary botanical in your spirit, this subtle native Tasmanian Pepper Berry Tonic is for you.
Australian products
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
Australian Spritz!
Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Farm distillery. Knocklofty makes its own ethanol from raw sugar.
Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.