Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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Mind Spirits Gin Tasting Pack 12x30ML
Mind Spirits' Gin Tasting Pack, featuring a dozen of our favourite craft gins paired with a tasting booklet.
The perfect "experience" for the festive season.
Specifications:
12 x 30ml samples at 39% average ABV
Description:
Take your taste buds on an expedition with curated selection of gins handpicked from our Portfolio of Craft Spirits.
Featuring gins made in Australia and Europe:
- Knocklofty Garden Party Gin 32% 500ML
- Pot & Still South-Australian Fig Gin 29% 500ML
- Lobo Quince Gin Liqueur 30% 500ML
- 5Nines Distilling - Distillers Release - Gincello 31% 500ML
- 5Nines Distilling - Wild Citrus Gin 48.3% 750ML
- Lobo Djinn 41.6% 500ML
- Autonomy Quandong Gin Victoria 40% 500ML
- Autonomy Peppermint Gum Gin Victoria 40% 500ML
- Audemus Pink Pepper Gin 44% 500ML
- Audemus Umami Gin 42% 500ML
- Spring Bay Tasmanian Gin 46% 700ML
- Bordiga Occitan London Dry Gin 42% 700ML
11 std drinks approx.
Australian products
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...