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White Possum Maraschino Liqueur 31% 5L -Bulk-

White Possum Maraschino Liqueur 31% 5L -Bulk-
White Possum Naked Maraschino 31% 500ML - Mind Spirits & Co.
Maraschino Reimagined. This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then...
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Maraschino Reimagined.

This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches.
 
To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, they let it rest and age in a small vat until the flavour mellows a little. Then they add a rich infusion of quandongs, a semi-sweet indigenous ‘peach’ that contributes a distinctly fruity aroma, and a couple of other herbs and roots before letting all the flavours rest further and marry together in harmony.
 
They don't add artificial colours or flavours. That’s the way we like it - naked.
 
Served Up.
 
(1) Over fruit:
Pour over strawberries + top with cream.
 
(2) In an Aviation:
45ml gin + 30ml Naked Maraschino + 15ml lemon juice. Shake with ice and strain into a Martini glass.

White Possum Maraschino Liqueur 31% 5L -Bulk-
White Possum Naked Maraschino 31% 500ML - Mind Spirits & Co.
White Possum Maraschino Liqueur 31% 5L -Bulk-
White Possum Naked Maraschino 31% 500ML - Mind Spirits & Co.

Australian products

Location: Glen Ewin Estate - Adelaide Hills.Established: 1845The delicious Fig Gin & Fig Aperitif are made at the Glen Ewin Estate Adelaide Hills (South Australia). 
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
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Australian Spritz!

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
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This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
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Australian Amaro!
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
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Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
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