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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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White Possum Maraschino Cherries 20% -250g Jar
Specifications:
250g (approx) / 20% ABVDescription:Cocktail enthusiasts, this is for you. We've brought back maraschino cherries that are actually soaked in alcoholic maraschino. It's a dose of tradition with a modern twist.These sweet cherries are infused in our Naked Maraschino liqueur, its...
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Specifications:
250g (approx) / 20% ABV
Description:
Cocktail enthusiasts, this is for you. We've brought back maraschino cherries that are actually soaked in alcoholic maraschino. It's a dose of tradition with a modern twist.
These sweet cherries are infused in our Naked Maraschino liqueur, itself fermented and distilled from cherries and native quandongs. We add a lick of sugar and a dash of almond oil to the liqueur before infusing this 'pickling liquid' into the heart of every cherry. The cherries are macerated for several weeks and will continue to develop in flavour while they're in the jar.
These are stemless cherries. Each jar contains approximately 110g of cherries (measured by dry weight) infused in 120ml of alcoholic pickling liquid. Please be mindful that despite our best efforts there may occasionally be pits inside, so take care.
Contains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout).
Description:
Cocktail enthusiasts, this is for you. We've brought back maraschino cherries that are actually soaked in alcoholic maraschino. It's a dose of tradition with a modern twist.
These sweet cherries are infused in our Naked Maraschino liqueur, itself fermented and distilled from cherries and native quandongs. We add a lick of sugar and a dash of almond oil to the liqueur before infusing this 'pickling liquid' into the heart of every cherry. The cherries are macerated for several weeks and will continue to develop in flavour while they're in the jar.
These are stemless cherries. Each jar contains approximately 110g of cherries (measured by dry weight) infused in 120ml of alcoholic pickling liquid. Please be mindful that despite our best efforts there may occasionally be pits inside, so take care.
Contains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout).
Australian products
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12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
Australian Spritz!
Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
Australian Amaro!
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...