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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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Australian products
We have travelled around Australia to select what we believe are the best digestives made on this land!
Location: Glen Ewin Estate - Adelaide Hills.Established: 1845The delicious Fig Gin & Fig Aperitif are made at the Glen Ewin Estate Adelaide Hills (South Australia).
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia).
Willa, the owner of the farm, has over 1200 fig trees on the estate. Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
You may not...
Wild Citrus Gin by 5Nines Distilling is using three types of fresh South Australian citrus fruits (mandarin, lime & orange) alongside various spices (coriander seed, cloves & star anise), and adding a unique blend of botanicals sourced from around the globe.
David & Steven peel the t...
David & Steven peel the t...
Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia).
Willa, the owner of the farm, has over 1200 fig trees on the estate. Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
You may not...
All good ideas are born from drinks at the pub with mates.‘Tiny Friday’ originated as the Thursday night pub gathering tradition for a group of winemakers hailing from South America and Australia.One Tiny Friday came the idea to distil a wine to make a spirit, inspired by Chilean Pisco, and the r...
Our vatted releases are a marriage of complementary casks to create a smooth and well rounded whisky. Our whisky is never chill filtered or flocked to ensure a true depth of flavour.
Cask NotesCasks: A marriage of several casks (Bourbon, Apera & Altar Wine Casks)Oak: American and FrenchCoope...
Location: Glen Ewin Estate - Adelaide Hills.Established: 1845Organic fruits - 25 years chemical free.12.000 trees
Fig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist!To produce the Fig confit, the figs are poache...
Fig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist!To produce the Fig confit, the figs are poache...
All good ideas are born from drinks at the pub with mates.‘Tiny Friday’ originated as the Thursday night pub gathering tradition for a group of winemakers hailing from South America and Australia.One Tiny Friday came the idea to distil a wine to make a spirit, inspired by Chilean Pisco, and the r...
We have selected the best of the best to be bottled into the Cask Strength Series. This whisky is bottled exactly as we found it in the casks, no water added, no chill filtering and no flocking. This is an extremely limited release.
Cask Notes
Cask: 5ND237 (finishing cask)Cask Size: 225 litresO...
The idea behind the "Gincello" is to push boundaries; experimenting with flavours and seasonal ingredients to create profiles that ignite the imagination.
Gincello is a unique blend of a traditional Lemoncello (or Limoncello) and specially crafted lemon gin. Delicious sipped neat or mixed with y...
Apera Whisky, Lively, sweet with depth of flavour.
First release with the "NEW" label.
In the series of larger format barrels (225 litre barriques) fondly called “The Matriarchs”, are casks named after women in the family. A fun-loving way to recognise their influence in shaping not only the liv...
First release with the "NEW" label.
In the series of larger format barrels (225 litre barriques) fondly called “The Matriarchs”, are casks named after women in the family. A fun-loving way to recognise their influence in shaping not only the liv...
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
Name: TapestryAwards gained so far: Silver 2023 ADSA/Melbourne Royal Single Malt Whisky CategoryABV: 45.2%Size: 700mlCasks: Bourbon & AperaNumber of bottles produced: 850
Story notes: The art of creating a tapestry is equal parts passion and precision. In an intricate weaving of barrels, ou...
Story notes: The art of creating a tapestry is equal parts passion and precision. In an intricate weaving of barrels, ou...
David & Steven have selected the best of the best to be bottled into the Cask Strength Series. This whisky is bottled exactly it is in the casks, no water added, no chill filtering and no flocking. This is an extremely limited release of one of oldest casks so far.
5ND088Filled: 15/04/2018Emp...
5ND088Filled: 15/04/2018Emp...