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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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Imported Products
Mind Spirits & Co. is about travelling the world to source to best Spirits, Liqueurs, Aperitifs etc.
This sweet, citrusy and lightly bitter Aperitivo is perfect if drunk with ice and orange peel. Otherwise, it tastes also very nice if combined with a good prosecco or blended.
Sepia Amer is a contemporary aperitif made in Cognac. An homage to the French-style bitters of bygone years.
With a base of roasted French chicory, which provides a full-bodied and lightly bitter canvas, Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica r...
With a base of roasted French chicory, which provides a full-bodied and lightly bitter canvas, Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica r...
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties...
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties...
CERTIFICATION :Pommeau de Normandie AOC (Certified designation of origin).AGEING :Between 36 to 48 months in oak barrels.ELABORATION :Pommeau de Normandie is made by the mutage of:- 2/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën.- 1/3 of one-year-old-Ca...
Primary Botanicals: star anise, licorice root, wild fennel seed, gentiana lutea (roots), gentiana acaulis (flowers), wild thyme flowers. Star anise and licorice root differentiate Pastis from its anise-flavored predecessor, absinthe. Bordiga’s version is light and dry, with a defined salinity and...
The Absinthe Bordiga is produced according to an ancient recipe from 1903 in the distillery Bordiga in Italy. The local spring water as well as the herbs from the region give this Absinthe an unforgettable spicy aroma and a light tart and elegant taste. The Absinthe Bordiga can either be enjoyed ...