arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Chateau de Laubade Bas Armagnac Vintage 1995 40% 700ML

Chateau de Laubade Bas Armagnac Vintage 1993 40% 700ML - Mind Spirits & Co.
HISTORY Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property. Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châte...
More details Less details

HISTORY

Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.

Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Château de Laubade an undisputed reference among the Armagnac category.

VINEYARD

105 hectares of single vineyard in Bas Armagnac. Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic). Sustainable agriculture: organic manure is produced by 600 ewes.

STRENGTHS OF LAUBADE

  • Grapes exclusively coming from the property and from a single year ‘Home-made’ and single distillation, grape variety.

  • ‘Home-made’ and single distillation, grape variety by grape variety.

  • The only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process.

  • Complete traceability of the eaux-de-vie.

  • The blend differs from a year to another. A unique range selection of Vintages that are older than 50 years.

  • Stored in « dames-jeannes » that guarantee a slow and highly controlled evolution.

  • The oldest “Collection vintages” rest in a unique ageing cellar called « Le Paradis » (Paradise in French).

New Products

 

Because you don't have to pay more the necessary to drink a decent wine.
Grape varieties

An eclectic blend of red grape varieties predominantly pinot.
Nuance, aroma & taste

Ful with shimmering colours. Aromas of red fruits and sweet spices. Easy on the palate with just the right amount o...
+ ADD
Cancel
Imagine a slice of banoffee pie and gooey banana bread, but in liquid form. The concept of making a banana liqueur made from real bananas with no fake banana flavour additives started as an experiment way back in 2017. After a few failed starts and many, many gloopy messes, we put the project in ...
+ ADD
Cancel
New liqueur Briottet: Liqueur de Fève Tonka 18% abv, Tonka bean liqueur.
First tonka bean liqueur on the market, you will enjoy its almond and vanilla flavor. Completely natural, it’s a maceration of tonka bean from Brazil with neutral French alcohol during several weeks. Then, French white sugar...
+ ADD
Cancel
The Selection Brut 1er Cru from Marc Hébrart is fresh and mineral, which excites the tastebuds with its brilliantly acidulous notes. The perfect cocktail champagne.The Marc Hébrart Sélection Brut 1er Cru is made from 70% Pinot Noir from the terroir of Mareuil-sur-Aÿ and Avenay and 30% Chardonnay ...
+ ADD
Cancel
GRAPE VARIETY
This wine is produced from the alliance of Pinot Noir (51%) which gives structure, and Gamay which brings fruitiness.
VINES
Vineyards in the Saône-et-Loire region.
WINEMAKING AND MATURING
The grapes are harvested at perfect ripeness and macerated at low temperature before fermentati...
+ ADD
Cancel