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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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Spring Bay
Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved. The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks, and importantly, using arguably the best water in the world – East Coast Tasmanian rainwater.
Whisky influenced by the sea.
"Pristine Rain Water, Pristine Whisky" Cam and Suzy Brett Spring Bay co-founders
Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved. The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks, and importantly, using arguably the best water in the world – East Coast Tasmanian rainwater.
Whisky influenced by the sea.
"Pristine Rain Water, Pristine Whisky" Cam and Suzy Brett Spring Bay co-founders
Whisky influenced by the sea.
"Pristine Rain Water, Pristine Whisky" Cam and Suzy Brett Spring Bay co-founders
This innovative single malt whisky comprises whisky from American and French oak casks slowly gravity fed through the 500 litre Puncheons with the last two being premium Muscat casks.
The result is a well rounded approachable single malt that has the oak features of vanilla, dark chocolate and sp...
The result is a well rounded approachable single malt that has the oak features of vanilla, dark chocolate and sp...