Cultivated in the sunny regions of western Styria (Austria), the cherries are hand-picked only once they have ripened to perfection. By then these shiny red, slightly oval-shaped fruits have developed a juicy, bittersweet and aromatic flesh.

Each cherry is picked by hand only when it has achieved the optimal sweet-sour balance. This is why the process can take several weeks – a lot of work for our grower but essential to guarantee that only fully ripe fruits are turned into mash for fermentation.

Once distilled and left to mature, our Morello cherry fruit brandy is bursting with fresh, fruity flavors accompanied by a touch of cinnamon and bitter almond.