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Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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Imported Products
Mind Spirits & Co. is about travelling the world to source to best Spirits, Liqueurs, Aperitifs etc.
For its 130th anniversary, Bordiga has relaunched its historical Vermouth Excelsior. According to the original recipe, it is produced using Nebbiolo wine aged in wooden barrel for three years.
Visual : Deep dark amber colour with glints of old gold.
Aroma : Fragrant nose, intense and complex dried fruit (dried orange peel), nuts with some varnish, cedar, cinnamon. There is a tannic bitterness present from the oak in the undertones. Long spicy finish
Tasting Notes : Oily sensation in mo...
Aroma : Fragrant nose, intense and complex dried fruit (dried orange peel), nuts with some varnish, cedar, cinnamon. There is a tannic bitterness present from the oak in the undertones. Long spicy finish
Tasting Notes : Oily sensation in mo...
Reposado
The newest member of the Volans Family is our Reposado Tequila. It is ‘rested’ in used American white oak bourbon barrels for under one year. This imparts complexity, aromas, & flavors.
AROMAS: Fruity & earthy aromas along with oak, vanilla, cinnamon, clove, & minerals.
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Its typical pale colour, the dry and slightly bitter flavor notes, and an intense and persistent bouquet are the outcome of this historic recipe, which exalts the herbal infusions blended harmoniously.
This sweet, citrusy and lightly bitter Aperitivo is perfect if drunk with ice and orange peel. Otherwise, it tastes also very nice if combined with a good prosecco or blended.
HISTORY
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châ...
HISTORY
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châte...
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châte...
It releases a typical bitter-sweet flavour along with a strong herbal scent. If you are looking for a citrusy Bitter mixed with natural mountain herbs infusions, this is the one for you. this is the typically Bordiga’s liquor for you.
About this mezcal
• Blanco/Joven• Wild Agave• Artisanal Mezcal Tepeztate(Agave Marmorata Roezl)• 12-15 years of agave maturation• Handcrafted in San BaltazarGuelavila's village, Oaxaca• Two distillations in copper still
Notes:
• Aromatics: subtle and calming withtones of apple peel, jalapeño,...
Sepia Amer is a contemporary aperitif made in Cognac. An homage to the French-style bitters of bygone years.
With a base of roasted French chicory, which provides a full-bodied and lightly bitter canvas, Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica r...
With a base of roasted French chicory, which provides a full-bodied and lightly bitter canvas, Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica r...
HISTORY
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châte...
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châte...
HISTORY
The Lesgourgues family has been in the quest ofexcellence for three generations at Château deLaubade. Founded in 1870 in the heart of the BasArmagnac “terroir,” the noblest area of the Appellation,this is today the premier Armagnac single-estateproperty with 260 acres of vines.
VINEYARD
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The Lesgourgues family has been in the quest ofexcellence for three generations at Château deLaubade. Founded in 1870 in the heart of the BasArmagnac “terroir,” the noblest area of the Appellation,this is today the premier Armagnac single-estateproperty with 260 acres of vines.
VINEYARD
...
An intense and harmonic product that is balanced both in taste and in its alcoholic structure. This historic recipe knows how to satisfy those who are looking for a top quality Bitter.
Grape: Petit Rouge 75%, 25% other grapesRefined in oak barrelsFull blooded500 ml / 43% vol.Torrette is the Aosta Valley’s most famous DOC wine, produced with indigenous grapes such as Petit Rouge, Vien de Nus, Cornalin and Premetta, grown in high altitude vineyards from 600 to 800 metres througho...
Raymond Ragnaud Reserve is a 7 years old "assemblage" Cognac from Grande Champagne 1er cru.
Nose: Fruity and slightly woody nose with dried fruits.
Palate: Beautiful texture, unctuous and velvety. This cognac is releasing delicious dried fruit notes such as apricot, peach with a lovely almond a...
Black Heron, the world's first smoked Pisco produced by Pisquera Tulahuén in Chile.Aged 2 to 6 years in french oak barrels. Black Heron is a reflection of the privileged climate and soil of Tulahuén, a unique place located close to 1,100 meters above sea level.Smoky notes on the nose with coffee ...
Fine liquor historically produced by “Knight” Pietro Bordiga using pure “China Calissaia” bark, carefully mixed with other herbal medicine. It is delicious consumed as after meals, revitalising if enjoyed hot.
Its incredible sweet taste and the balanced alcohol content are the reason why this Bitter is an outstanding product, easily appreciated by all experts.
Extra Añejo
Volans Extra Añejo is aged for over 3 1/2 years in used American White Oak Barrels. The color is lighter than normal extra añejos due to the age of their barrels (20+ years). Although light in color, it shows every bit of character you want in an extra añejo, including agave.
AR...
This historic recipe – made with infusions, flowers and alpine herbal spirits – is characterized by a small amount of alcohol. At the same time, it releases a strong and distinctive taste you will not forget.
Whisky Prieto y Prieta: It belongs to Group Koch, a family business founded in 2009, which started producing mezcal and, by 2018, decided to distil whisky under the guidance of Txomin Alcorta, a French master distiller with experience in cognac and ageing barrels. Their whisky is 100% corn, Th...
Our Cidre Bouché Brut is made in the respect of artisanal process making methods :First the apple are picked up to the right maturation manually or mechanically / washed / crushed / the pulp is put into a vat open air to give the juice its colour and to release its aroma / the pulp is then presse...
This well-known national liquor is made with sweet “Marasche” cherries pits, from which it takes its name. It is ideal as digestive if drunk alone, great as thirst quenching if diluted in water or orange juice.
Description:
Svensk Rök (Swedish Smoke) is the only smoky single malt whisky made from Swedish ingredients only. In Sweden, we have used juniper to season our food for generations. Now you can enjoy the timeless flavour in a golden form. The aroma is slightly smoky and spicy, with a much smokier...
Svensk Rök (Swedish Smoke) is the only smoky single malt whisky made from Swedish ingredients only. In Sweden, we have used juniper to season our food for generations. Now you can enjoy the timeless flavour in a golden form. The aroma is slightly smoky and spicy, with a much smokier...