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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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Imported Products
Mind Spirits & Co. is about travelling the world to source to best Spirits, Liqueurs, Aperitifs etc.
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties...
CERTIFICATION :
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 15 years in oak barrels.
TASTING :
Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d’Age with the length and sweetness of an ancestral Calvados, aged in sta...
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 15 years in oak barrels.
TASTING :
Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d’Age with the length and sweetness of an ancestral Calvados, aged in sta...
The Selection Brut 1er Cru from Marc Hébrart is fresh and mineral, which excites the tastebuds with its brilliantly acidulous notes. The perfect cocktail champagne.The Marc Hébrart Sélection Brut 1er Cru is made from 70% Pinot Noir from the terroir of Mareuil-sur-Aÿ and Avenay and 30% Chardonnay ...
Dominated by Chardonnay, Brut Régence has a great aromatic finesse and embodies Brimoncourt’s spirit and signature. It is a gallant wine all the more seducing with its freshness, round texture and delicately fruity finish. The dominant Chardonnay feature creates a delicate, subtle and very elega...
CERTIFICATION :
Calvados Pays d'Auge (Certified Designation of Origin)
AGEING :
Minimum of 12 years in oak barrels.
TASTING :
This is the most popular calvados for alcohol amateurs. This is a powerful calvados. Really appreciated thanks to the good compromise between woody and fruity flavour....
Calvados Pays d'Auge (Certified Designation of Origin)
AGEING :
Minimum of 12 years in oak barrels.
TASTING :
This is the most popular calvados for alcohol amateurs. This is a powerful calvados. Really appreciated thanks to the good compromise between woody and fruity flavour....
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties...
Visual : Light mahogany colour
Aroma : Highly aromatic, loaded with toasted oak, walnuts, dried fruit, leather, citrus, toffee and mocha, spices of cloves
Tasting Notes : Nice long length in the finish for the complex of sweet spices and pastries.
Variety : Palomino
Aging time : +35 years
Reviews...
Aroma : Highly aromatic, loaded with toasted oak, walnuts, dried fruit, leather, citrus, toffee and mocha, spices of cloves
Tasting Notes : Nice long length in the finish for the complex of sweet spices and pastries.
Variety : Palomino
Aging time : +35 years
Reviews...
This Blanc de Blancs 1er Cru crafted by Marc Hébrart is an elegant and precise champagne perfect for aperitif.
Made from Chardonnay grown on the Grand Cru terroirs of Chouilly and Oiry and the premier cru terroir of Mareuil sur Aÿ, it is a complex and perfectly balanced champagne that has the pa...
Natural herbal Bitter made according to the original recipe. Without any doubt, this typical liquor is characterized by a very pleasant taste. We suggest to drink it straight, with ice or combined with coffee.
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Refined liquor made with top quality Chinese rhubarb roots, following the antique recipe by Knight Pietro Bordiga. It is an excellent digestive if consumed pure, fantastic appetizer if mixed with soda.
Possibly the dreamiest and most pleasing Grower Rosé Champagne on the market. Hébrart Rosé is a blend of 60% Chardonnay with 40% Pinot Noir, all from the premier cru village of Mareuil-sur-Aÿ. Juicy and bright but still delicate and chalky, each glass is bursting with flavors of ripe strawberry a...
HISTORY
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châte...
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châte...
Visual : Deep dark amber colour.
Aroma : Intense, complex and elegant. Dried fruits, toasted aromas, herbal.
Tasting Notes : Oily and bitter taste. Dried fruit and peel of apricot and oranges mixed with some toffee and nut, typically present in fortified wines. Dried oxidised aromas dominate, wit...
Aroma : Intense, complex and elegant. Dried fruits, toasted aromas, herbal.
Tasting Notes : Oily and bitter taste. Dried fruit and peel of apricot and oranges mixed with some toffee and nut, typically present in fortified wines. Dried oxidised aromas dominate, wit...
CERTIFICATION :Pommeau de Normandie AOC (Certified designation of origin).AGEING :Between 36 to 48 months in oak barrels.ELABORATION :Pommeau de Normandie is made by the mutage of:- 2/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën.- 1/3 of one-year-old-Ca...
– 260 acres of single vineyard in Bas Armagnac– Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic)– Sustainable agriculture: organic manure is produced by 600 ewes– Grapes exclusively coming from the property– ‘Home-made’ and single distill...
Centoerbe di Bordiga is a natural liqueur born from the refinement of an ancient recipe over the years. In it, infusions and distillates of aromatic herbs with digestive power, flowers and roots from the Alpine territory of the Occitan Valleys surrounding the distillery are arranged.
The collecti...
The collecti...
Primary Botanicals: star anise, licorice root, wild fennel seed, gentiana lutea (roots), gentiana acaulis (flowers), wild thyme flowers. Star anise and licorice root differentiate Pastis from its anise-flavored predecessor, absinthe. Bordiga’s version is light and dry, with a defined salinity and...
HISTORY
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châte...
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châte...
Sold Out
CUVÉE MILLÉSIME 2009 - the first vintage champagne from Champagne Brimoncourt
Uniqueness & Energy
A remarkable cuvée, carried by extreme finesse by a Chardonnay-led freshness combined with the delicious maturity of 12 years of aging in the chalk cellars of Champagne Brimoncourt.
The cuvée.
T...
A mysterious origin that reveals itself as a unique discovery. A Centennial Solera that leads to exceptional finesse. A Palo Seco that is distinguished by its harmony and elegance. LIMITED EDITION (386 pcs.)
Visual : Topaz colour with coppery notes
Aroma : Aroma of hazelnut, walnut, toasted note...
Visual : Topaz colour with coppery notes
Aroma : Aroma of hazelnut, walnut, toasted note...
– 260 acres of single vineyard in Bas Armagnac– Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic)– Sustainable agriculture: organic manure is produced by 600 ewes– Grapes exclusively coming from the property– ‘Home-made’ and single distillati...
The Absinthe Bordiga is produced according to an ancient recipe from 1903 in the distillery Bordiga in Italy. The local spring water as well as the herbs from the region give this Absinthe an unforgettable spicy aroma and a light tart and elegant taste. The Absinthe Bordiga can either be enjoyed ...
2019 is the new release of the Special Club from Marc Hebrat, and it looks to be another magnificent vintage for this much-loved producer. Marc Hebrart has been a member of the Club Trésors de Champagne or Special Club since 1985 and has continued their presence among the select producers in the...
Description:
The flagship Swedish whisky created using 100% Swedish ingredients. Casks coopered from Swedish oak create a more firm and spicy flavour. Svensk Ek is matured in Swedish oak casks giving the whisky a spicy character giving notes of sandalwood, dried ginger, black pepper, roasted oak...
The flagship Swedish whisky created using 100% Swedish ingredients. Casks coopered from Swedish oak create a more firm and spicy flavour. Svensk Ek is matured in Swedish oak casks giving the whisky a spicy character giving notes of sandalwood, dried ginger, black pepper, roasted oak...