arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

New Products

Now available at Mind Spirits & Co.

Imagine a slice of banoffee pie and gooey banana bread, but in liquid form. The concept of making a banana liqueur made from real bananas with no fake banana flavour additives started as an experiment way back in 2017. After a few failed starts and many, many gloopy messes, we put the project in ...
+ ADD
Cancel
Bittersweet aperitif inspired by a classic Italian spirit that tastes exactly how it looks.
To make this clean yet complex amaro, we peel several varieties of locally grown oranges and lemons.
The peels are infused and distilled alongside leaves picked from our very own lemon myrtle tree and smor...
+ ADD
Cancel
Bitter Limoncello

A sustainable and bitter lemon liqueur, made using fresh lemon peels that are left over after they have been squeezed by Market Juice in Melbourne. 
Expect a bright and zesty liqueur with a sherbetty mouth feel, that is balanced by a lemon curd sweetness and a refreshingly bitt...
+ ADD
Cancel
Maraschino Reimagined.
This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then d...
+ ADD
Cancel
Location: Glen Ewin Estate - Adelaide Hills.Established: 1845Organic fruits - 25 years chemical free.12.000 trees
Fig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist!To produce the Fig confit, the figs are poache...
+ ADD
Cancel

Wine, meet spirit.

Naked Kina is a wine base liqueur ideal served chilled as an aperitif or mixed in a number of classic cocktails.
To Make it, we start with Sav Blanc from an independent winery in Mt Macedon. As soon as the wine comes through ours doors, it's fortified and infused with fresh o...
+ ADD
Cancel


Specifications:
250g (approx) / 20% ABVDescription:Cocktail enthusiasts, this is for you. We've brought back maraschino cherries that are actually soaked in alcoholic maraschino. It's a dose of tradition with a modern twist.These sweet cherries are infused in our Naked Maraschino liqueur, its...
+ ADD
Cancel
All good ideas are born from drinks at the pub with mates.‘Tiny Friday’ originated as the Thursday night pub gathering tradition for a group of winemakers hailing from South America and Australia.One Tiny Friday came the idea to distil a wine to make a spirit, inspired by Chilean Pisco, and the r...
+ ADD
Cancel
Amber Bitter Aperitivo
The earthy bitterness of gentian roots is balanced with tart quandong and fresh citrus to create an enticingly bittersweet aperitivo, that is superb in a white negroni.
Expect a deep and lingering bitterness that is tempered with the flavours of candied citrus peels and und...
+ ADD
Cancel
Mind Spirits' Gin Tasting Pack, featuring a dozen of our favourite craft gins paired with a tasting booklet.The perfect "experience" for the festive season.
Specifications:12 x 30ml samples at 39% average ABVDescription:Take your taste buds on an expedition with curated selection of gins handpick...
+ ADD
Cancel

This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!

To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
+ ADD
Cancel
Name: TapestryAwards gained so far: Silver 2023 ADSA/Melbourne Royal Single Malt Whisky CategoryABV: 45.2%Size: 700mlCasks: Bourbon & AperaNumber of bottles produced: 850
 
Story notes: The art of creating a tapestry is equal parts passion and precision. In an intricate weaving of barrels, ou...
+ ADD
Cancel
Wine, meet spirit!Naked Kina is a wine base liqueur ideal served chilled as an aperitif or mixed in a number of classic cocktails.To Make it, we start with Sav Blanc from an independent winery in Mt Macedon. As soon as the wine comes through ours doors, it's fortified and infused with fresh orang...
+ ADD
Cancel
The Quintessential Gin experience, featuring five of our favourite craft gins.
The ideal "treat" to make the holidays merry.
Discover the unique flavours of craft gin and unlock your inner mixologist. Perfect for turning any night into a celebration!
Specifications:5 x 30ml samples at 39% average...
+ ADD
Cancel

The Gin Party Selection, featuring five of our favourite craft gins.
The ideal "treat" to make the holidays merry.
Discover the unique flavours of craft gin and unlock your inner mixologist. Perfect for turning any night into a celebration!
Specifications:5 x 30ml samples at 39% average ABVDescr...
+ ADD
Cancel

The Gin Magic Chest, featuring five of our favourite craft gins.
The ideal "treat" to make the holidays merry.
Discover the unique flavours of craft gin and unlock your inner mixologist. Perfect for turning any night into a celebration!
Specifications:5 x 30ml samples at 39% average ABVDescripti...
+ ADD
Cancel
More than a liqueur, rich apple character is refined with artful barrel aging.Much more than a simple liqueur Willie Smith’s honours French traditions by artfully marrying fresh heritage cider apple juice with their own apple brandy. Using a Solera barrel-aging system, multiple large barrels are ...
+ ADD
Cancel