Located in the very heart of the Chablis appellation, the vineyards contain a high concentration of steep, well-exposed hillsides of rocky soil, terrain that guarantees the exceptional quality of the wine. The property consists of 480 acres of vineyard land producing approximately 125,000 cases of estate bottled Chardonnay.

The estate began bottling their own production only in 1974; prior to that date, their wines were sold as bulk wine to other wine companies.

Chateau de Maligny has been honored, by receiving the highest awards possible in nearly every international wine competition. They have also received evert gold medal of any consequence that is awarded in France!

Chardonnay, the inimitable variety of wine grape used in Chablis, is the source of excellent wines known for their rich bouquet, subtlety, and beautiful greenish-gold color. Here, the tending of vines and the vinification are carried out with the greatest respect for the traditions of the Chablis region.

The Chablis vintages from Jean Durup vineyards go wonderfully with oysters and shellfish, as well as with all kinds of fresh and saltwater fish, grilled or poached, served with mousseline sauce of white butter. They also provide a great accompaniment to fine charcuterie, white meats and a number of cheeses.

CHABLIS PREMIER CRU MONTMAIN
The Chablis Premier Cru « Montmain » is one of the most renowned Premier Crus of Chablis. The “Montmains” are located on a medium-size hill between parcels of “Vaillons” and “Chablis”. The original name was “the Mont moyen” and became “Montmain” through the centuries.
The Chablis Premier Cru Montmains is a wine a bit heavier than the other Chablis. Deep and very subtle, its characteristics are often neighbouring to those of the best white wines harvested in Côte d’Or.

NOSE
Floral, earthy and spicy, with great density, heightened finesse and minerality.

PALATE
The taste of wine is fresh, elegant, balanced, with hints of white fruits and a harmonious finish. However the Chablis Premier Cru “Montmain” is a slightly heavier wine than the other Chablis. Deep and very subtle, its characteristics are often close to those of the greatest white wines of the Côte d’Or.

VINIFICATION
Wood is not used in order to remain close to the terroir and the traditional aromas of Chablis wines.

PAIRING
This Chablis 1er Cru will be an excellent couple of risotto, monkfish curry, grilled shellfish and seafood in general. Perfect with perfectly with cheese, especially goat’s cheese, Coulommiers or Brie.