Opening hours
Monday to Friday: 9am to 5pm
------------------------------
- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
------------------------------
- Accounts:
Caitlin Rohal
caitlin@mindspirits.com.au
0439 820 102
------------------------------
- Mikael GILLARD (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis JOUBERT (National Sales):
alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
remi@mindspirits.com.au
0481 206 725
Contact us
Your cart is currently empty. Click here to continue shopping.
Millebuis - Bourgogne Aligoté "Sable" 2023 12.5% 750ML
GRAPE VARIETY
Aligoté.
VINES
Our vines are situated in various small plots in the Côte Chalonnaise. They source the characteristic appeal of our Bourgogne Aligoté “Sable” in sandy-loam soil.
WINEMAKING AND MATURING
Strict plot selection. Crop harvested when perfectly ripe. Pneumatic pressing in order to maintain the quality of the juice. Measured settling of the must to obtain aromatic intensity. Alcoholic and malolactic fermentation in stainless steel vats to conserve aromatic expression. Bottling at the optimum moment followed by a resting period before marketing.
TASTING NOTES
Produced from sandy soils, this crystalline white Bourgogne reveals an attractive citrus bouquet. It is crisp and elegant in the mouth. A delectable expression of the Aligoté grape.
Serving temperature : 11 to 13°C
New Products
The Knocklofty Pa...
Our Williams pear originates from the sunny regions of western Styria (Austria), where it enjoys ideal climate conditions. When fully ripe its skin varies from light green to citron yellow, with a reddish patch on the sun-facing side. During the harvesting season each pear is checked on the tree...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
APPELLATION Saint Emilion Grand Cru
VINEYARD 37 hectares in a single stretch in Saint-Étienne-de-Lisse
ALTITUDE / TERROIRS Between 34 to 89 meters above sea level 4 different types of terroir : foot of the hill, hillsides, plateau and terraces
SOILS Limestone ...
TERROIRClay-limestone soil on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless st...