Opening hours
Monday to Friday: 9am to 5pm
------------------------------
- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
------------------------------
- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
Contact us
Your cart is currently empty. Click here to continue shopping.
Millebuis - Bourgogne Aligoté "Sable" 2023 12.5% 750ML
GRAPE VARIETY
Aligoté.
VINES
Our vines are situated in various small plots in the Côte Chalonnaise. They source the characteristic appeal of our Bourgogne Aligoté “Sable” in sandy-loam soil.
WINEMAKING AND MATURING
Strict plot selection. Crop harvested when perfectly ripe. Pneumatic pressing in order to maintain the quality of the juice. Measured settling of the must to obtain aromatic intensity. Alcoholic and malolactic fermentation in stainless steel vats to conserve aromatic expression. Bottling at the optimum moment followed by a resting period before marketing.
TASTING NOTES
Produced from sandy soils, this crystalline white Bourgogne reveals an attractive citrus bouquet. It is crisp and elegant in the mouth. A delectable expression of the Aligoté grape.
Serving temperature : 11 to 13°C
New Products
Because you don't have to pay more the necessary to drink a decent wine.
Grape varieties
An eclectic blend of red grape varieties predominantly pinot.
Nuance, aroma & taste
Ful with shimmering colours. Aromas of red fruits and sweet spices. Easy on the palate with just the right amount o...
First tonka bean liqueur on the market, you will enjoy its almond and vanilla flavor. Completely natural, it’s a maceration of tonka bean from Brazil with neutral French alcohol during several weeks. Then, French white sugar...
This wine is produced from the alliance of Pinot Noir (51%) which gives structure, and Gamay which brings fruitiness.
VINES
Vineyards in the Saône-et-Loire region.
WINEMAKING AND MATURING
The grapes are harvested at perfect ripeness and macerated at low temperature before fermentati...