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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis (National Sales):
alexis@mindspirits.com.au
0402 096 842
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Origins: Barbados (45%), Trinidad (35%) and Jamaica (20%)
Saison Rum Gold is a refined amber rum crafted from a unique blend of carefully selected Caribbean rums and the distillery's own copper pot still distillates.
This harmonious blend is then matured in French cognac casks in the cellars alon...
Saison Rum Gold is a refined amber rum crafted from a unique blend of carefully selected Caribbean rums and the distillery's own copper pot still distillates.
This harmonious blend is then matured in French cognac casks in the cellars alon...
This Saison Rum XO has the signature of Jérôme Tessendier and skilfully combines the flavours of the Caribbean countries of origin Barbados, Trinidad and Jamaica. Each batch is matured for at least 10 years in used cognac barrels from the Tessendier distillery, which gives this rum XO its excepti...
Origins: Barbados (45%), Trinidad (35%) and Jamaica (20%)
Distillation: Unaged rums are selected from both traditional refinement methods, as the ultimate goal is a blend that has the richness and intensity from the distillation of molasses in pot still combined with the delicacy and lightness f...
Distillation: Unaged rums are selected from both traditional refinement methods, as the ultimate goal is a blend that has the richness and intensity from the distillation of molasses in pot still combined with the delicacy and lightness f...
Aged in the the Caribbean in American oak barrels, then aged for 2 years in Cognac inFrench oak barrels.
Notes of exotic fruits, roasted pineapple, and toasted coconut.
Enjoy as a digestif.
Notes of exotic fruits, roasted pineapple, and toasted coconut.
Enjoy as a digestif.
Aged in the Caribbean in American oak barrels, then finished for one year in Cognac in French oak barrels. Notes of vanilla, charred banana, and licorice.
Ideal in cocktails such as the Daiquiri!
Ideal in cocktails such as the Daiquiri!
Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Family owned Distillery located in Spring Bay Tasmania.
A very unique Vodka made from their own signature Tasmanian barley malt spirit combined with Australian wheat spirit complemented with Spring Bay pristine east coast rain water. An elegant creamy buttery palate with a smooth warming finish.
A very unique Vodka made from their own signature Tasmanian barley malt spirit combined with Australian wheat spirit complemented with Spring Bay pristine east coast rain water. An elegant creamy buttery palate with a smooth warming finish.
50% ABV - 700ML
Our signature bourbon expressions have always set Spring Bay Distillery apart. Cask No. 354, filled in 2019 exemplifies why – delivering sweet notes of vanilla custard, toffee apple, caramel slice and Barley Sugar. This is bourbon-cask aging at its finest, delivering the sweet, sm...
Our signature bourbon expressions have always set Spring Bay Distillery apart. Cask No. 354, filled in 2019 exemplifies why – delivering sweet notes of vanilla custard, toffee apple, caramel slice and Barley Sugar. This is bourbon-cask aging at its finest, delivering the sweet, sm...
Nose:
Caramel & raisins
Palate:
Lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints.
Finish:
Delicious, long, with a clean light oak and elegant caramel finish.
Awards:
Tasting Australia Gold Medal and Winner: Small Cask Maturation 2022
Caramel & raisins
Palate:
Lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints.
Finish:
Delicious, long, with a clean light oak and elegant caramel finish.
Awards:
Tasting Australia Gold Medal and Winner: Small Cask Maturation 2022
Tasmanian Single Malt Port Cask Matured.
Colour: Rose GoldNose: Sweet and complex aromas suggest butterscotch and Christmasmuscatels.Palate: Sweet caramel syrup and plum pudding spices join a clean, bright alcohol explosion which spreads across the palate to settle in and glow with some soft...
Colour: Rose GoldNose: Sweet and complex aromas suggest butterscotch and Christmasmuscatels.Palate: Sweet caramel syrup and plum pudding spices join a clean, bright alcohol explosion which spreads across the palate to settle in and glow with some soft...
All good ideas are born from drinks at the pub with mates.‘Tiny Friday’ originated as the Thursday night pub gathering tradition for a group of winemakers hailing from South America and Australia.One Tiny Friday came the idea to distil a wine to make a spirit, inspired by Chilean Pisco, and the r...
All good ideas are born from drinks at the pub with mates.‘Tiny Friday’ originated as the Thursday night pub gathering tradition for a group of winemakers hailing from South America and Australia.One Tiny Friday came the idea to distil a wine to make a spirit, inspired by Chilean Pisco, and the r...
GRAPE VARIETIES 85% Merlot, 15% Malbec, and a touch of Cabernet Franc
GEOGRAPHICAL ORIGIN Anglade SOIL Shallow, early-ripening clay calcosols on asteriated limestone bedrock, less than 50 cm from the surface. This hard, fragmented limestone bedrock significantly restricts vine root growth and lea...
GEOGRAPHICAL ORIGIN Anglade SOIL Shallow, early-ripening clay calcosols on asteriated limestone bedrock, less than 50 cm from the surface. This hard, fragmented limestone bedrock significantly restricts vine root growth and lea...
GRAPE VARIETY 100 % sauvignon blanc
GEOGRAPHICAL ORIGIN Saint-Palais SOIL Plots situated on a high, windy plateau overlooking the estuary with wonderful sun exposure. The deep sandy-clay soils, held together by finely aggregated clay, provide high macroporosity throughout the topsoil. The well-ae...
GEOGRAPHICAL ORIGIN Saint-Palais SOIL Plots situated on a high, windy plateau overlooking the estuary with wonderful sun exposure. The deep sandy-clay soils, held together by finely aggregated clay, provide high macroporosity throughout the topsoil. The well-ae...
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LOCATION AND LANDSCAPE / This concentrated, full-bodied Merlot is grown on clay-limestone terroirs at Lieu-Dit Le Pin, in the village of Anglade. Its location at the top of the slope guarantees optimum exposure to the sun and good drainage, resulting in moderate summer water stress. The resulting...
LOCATION AND LANDSCAPE / The red gravel terroir restricts the vegetative growth of the vines for the benefit of the grapes, while a thick layer of pebbles ensures that the soil heats up rapidly in spring. Optimum ripening conditions enable the Malbec to reveal its full complexity.
GRAPE VARIETY /...
GRAPE VARIETY /...
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LOCATION AND LANDSCAPE / This 100% Sauvignon blanctakes its name from the lieu-dit Font Renard, near theplots at the origin of this cuvée, where there was afountain decorated with a fox head. These plots havebeen chosen for their clay-limestone terroir with agreat South Est exposure.
GRAPE VARIET...
GRAPE VARIET...
Vintage : 2024Grape variety : MerlotSoils : Combination of gravel/sand and clay-limestoneVinification: Direct pressing and temperature regulation.Tasting notes : A bright pale pink colour.Expressive nose filled with aromas of red fruit and citrus,wich are also found on the palate, with a lovelyfr...
Family owned Distillery located in Spring Bay Tasmania.
A very unique Vodka made from their own signature Tasmanian barley malt spirit combined with Australian wheat spirit complemented with Spring Bay pristine east coast rain water. An elegant creamy buttery palate with a smooth warming finish.
A very unique Vodka made from their own signature Tasmanian barley malt spirit combined with Australian wheat spirit complemented with Spring Bay pristine east coast rain water. An elegant creamy buttery palate with a smooth warming finish.
Fresh, aromatic and vibrant.A bartender favourite for light, citrus-driven cocktails, from sours to spritzes.
Bright, citrusy spice with the signature tingling freshness of sansho pepper. Made for clean Highball with light sodas.
Rich, savoury umami with a touch of salt.A standout ingredient for modern, culinary cocktails - from Bloody Mary twists to spirit-forward creations.
Soft, fruity notes from local Pinot grapes, adding depth and elegance to light and refreshing cocktails. Ideal with berries, tea-based mixes, or sparkling long drinks.
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
This is a stripped down version of the classic Italian Frangelico, but with an Australian twist!
20% ABV / 500mL
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies.
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...
Maraschino Reimagined.
This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then d...
This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then d...
Wine, meet spirit.
Kina is a wine base liqueur ideal served chilled as an aperitif or mixed in a number of classic cocktails.
To Make it, we start with Sav Blanc from an independent winery in Mt Macedon. As soon as the wine comes through ours doors, it's fortified and infused with fresh orange ...
Expand your spirit repertoire, with layers of honest apple character in every sip.Willie Smith’s balances French traditions and their own resourceful Tasmanian attitude to craft a complex and authentic Apple Brandy. Made on the farm, the ethos of ‘letting nature do the hard work’ ensures that thi...
More than a liqueur, rich apple character is refined with artful barrel aging.Much more than a simple liqueur Willie Smith’s honours French traditions by artfully marrying fresh heritage cider apple juice with their own apple brandy. Using a Solera barrel-aging system, multiple large barrels are ...