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Products

Amber Bitter Aperitivo
The earthy bitterness of gentian roots is balanced with tart quandong and fresh citrus to create an enticingly bittersweet aperitivo, that is superb in a white negroni.
Expect a deep and lingering bitterness that is tempered with the flavours of candied citrus peels and und...
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Amber Bitter Aperitivo
The earthy bitterness of gentian roots is balanced with tart quandong and fresh citrus to create an enticingly bittersweet aperitivo, that is superb in a white negroni.
Expect a deep and lingering bitterness that is tempered with the flavours of candied citrus peels and und...
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Australian Amaro!
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
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Australian Amaro!
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
Australian Orange Liqueur!

A clever solution to a food wast problem! 
Autonomy have collaborated with the crew at Market Juice Co. to make this delicious and sustainable orange liqueur. Made using a blend of orange and blood orange peels from the juices they squeeze fresh each day, this liqueur ...
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Australian Orange Liqueur!

A clever solution to a food wast problem! 
Autonomy have collaborated with the crew at Market Juice Co. to make this delicious and sustainable orange liqueur. Made using a blend of orange and blood orange peels from the juices they squeeze fresh each day, this liqueur ...
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Bitter Limoncello

A sustainable and bitter lemon liqueur, made using fresh lemon peels that are left over after they have been squeezed by Market Juice in Melbourne. 
Expect a bright and zesty liqueur with a sherbetty mouth feel, that is balanced by a lemon curd sweetness and a refreshingly bitt...
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Bitter Limoncello

A sustainable and bitter lemon liqueur, made using fresh lemon peels that are left over after they have been squeezed by Market Juice in Melbourne. 
Expect a bright and zesty liqueur with a sherbetty mouth feel, that is balanced by a lemon curd sweetness and a refreshingly bitt...
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Australian Spritz!

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
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Australian Spritz!

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
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 A midsummer hardvest of unripe green walnuts are transformed with spices and citrus to create a dark, riche and aromatic liqueur.
Sweet, warming and woody with a slight tannic bitterness, expect the flavours of toasted walnuts, cinnamon and vanilla, balanced with the brightness of fresh citrus p...
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"Mistelle" is a delicious aperitif made on the Mornington Peninsula.This boutique local aperitif utilises a very rare Mornington Peninsula Muscat Blanc à Petits Grains grape varietal, with notes of candied honey nectar and combining floral notes of elderflower and orange blossom, combined with a...
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20% ABV / 500mL
More sustainable: 


White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
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20% ABV / 5L
More sustainable: 


White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to ke...
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A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies. 
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies. 
No artificial colours or flavours. 
Recommended in a D...
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A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies. 
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies. 
No artificial colours or flavours. 
Recommended in a D...
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This is a stripped down version of the classic Italian Frangelico, but with an Australian twist!
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This is a stripped down version of the classic Italian Frangelico, but with an Australian twist!
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